Skinny Spinach Dip with Greek Yogurt I Heart Vegetables

Best Ever Spinach Dip Recipe Recipe Knorr spinach dip, Recipes

Instructions. Set a sieve over a bowl. Add the thawed spinach. Push and squeeze the spinach to remove as much liquid as possible. Discard the liquid. Transfer the spinach to a large bowl. To the bowl with the spinach add the sour cream, mayonnaise, water chestnuts, and the Knorr Vegetable Recipe Maker. Stir well to mix all the ingredients and.

Lighter Spinach Artichoke Dip with Greek Yogurt Recipe Spinach

Add the spinach, green onions, water chestnuts and garlic clove to the bowl of a food processor. Pulse until the mixture is coarsely chopped. Then add the packet of Knorr soup mix and pulse the mixture a few more times. Step 3 | Make the dip. First, combine the Greek yogurt and the mayo in a medium mixing bowl.

Greek Yogurt Spinach Artichoke Dip Sumptuous Spoonfuls

Put all the frozen spinach in a colander and let it thaw. Once it is thawed, you can push it down into colander to drain with your hands or a wooden spoon. Get as much water out as possible. Let the cream cheese sit on the counter for about ½ hour. It just needs to be soft enough to mix.

Skinny Spinach Dip with Greek Yogurt I Heart Vegetables

1 c. light Mayonnaise. 1 pkg. Knorr Vegetable recipe mix. 1 can (8 oz.) water chestnuts, drained. and finely chopped, opt. 3 green onions, chopped, opt. Combine all ingredients in medium bowl. Chill for at least an hour. Serve with your favorite dippers (vegetables, crackers or torn bread). Makes 4 cups of dip.

Home Trends Utah Skinny Spinach Dip With Greek Yogurt

1 package Knorr® Vegetable Dry Soup Mix. 1 cup (250 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing or Olive Oil 1/2 the fat mayonnaise-type dressing. 1 container (500 g) plain Greek yogurt. 1 box (300 g.) frozen chopped spinach, cooked, cooled and squeezed dry. 1 can (227 mL) water chestnuts, drained and chopped. 3 green onions, chopped.

Healthy Spinach Dip with Greek Yogurt Recipe Healthy dips, Healthy

For the full printable recipe, see the recipe card below. Combine the drained spinach, mayo, sour cream, Knorr mix, water chestnuts, and green onions in a large mixing bowl. Cover with plastic wrap and chill in the refrigerator for at least 2 hours. Give a good stir before serving and enjoy!

[Skinny] Spinach Dip with Greek Yogurt I Heart Vegetables

Cook up Knorr's delicious Spinach & Greek Yogurt Dip recipe made with spinach, water chestnuts, Hellmann's® Light Mayonnaise and more.

Healthy Greek Yogurt Spinach Dip Our Salty Kitchen

Combine all ingredients in a bowl and mix. Chill for about 2 hours. Serve with your favorite dippers, like crackers or veggies, and share with your favorite people. For a lighter version, substitute the sour cream for 1 container (16 oz.) nonfat plain Greek yogurt and substitute the mayonnaise for Hellmann's of Best Foods Light Mayonnaise.

Knorr Spinach Dip Recipe With Greek Yogurt foodrecipestory

Add all the ingredients to a large bowl. 1 10 ounce frozen spinach, 16 ounces sour cream, 1 cup Mayonnaise, 1 packet Knorr Vegetable Recipe Mix, 3 green onions, 1 8 ounce can water chestnuts. Using a silicone scraper or wooden spoon, stir all the ingredients until combined. Be sure all the ingredients are thoroughly distributed throughout.

Knorr Spinach Dip Recipe (10 Minute Prep) NeighborFood

Fresh spinach. Use 1 pound of fresh baby spinach, and cook: Place the spinach and 3 tablespoons of water into a skillet and cover it with a lid. Heat over medium heat until the spinach has wilted. Wring dry before using in the dip. Squeeze frozen spinach as dry as possible or the moisture will water down the dip.

Knorr Spinach Dip Recipe Canada

Instructions. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine. Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight. Serve with bread and fresh vegetables.

Classic Knorr Spinach Dip Recipe The Kitchen Magpie

Combine sour cream, mayonnaise and Knorr Vegetable Recipe Mix in a mixing bowl. Cook frozen spinach according to package directions. Squeeze out excess water and add to the mixing bowl with the mayo mixture. Drain and dice water chestnuts and slice green onions and add to the mayo mixture. Mix it all together really well, cover with plastic.

Knorr Spinach & Greek Yogurt Dip Knorr US Recipe Greek yogurt

Use a vegetable soup mix that is also vegan. For a warm spinach dip: Transfer dip (without bread) to a baking dish and bake at 350°F (175°C) for about 20 minutes or until it's heated through. Alternatively, heat in microwave for a minute or two stirring in between. Spoon into a bread bowl if using.

Baked Spinach Artichoke Dip Recipe Cookie and Kate

Instructions: Thaw chopped spinach in the microwave - place in bowl and cover for 5-7 minutes. Mix thawed spinach with mayonnaise, Greek yogurt, Knorr Spring Vegetable Recipe Mix, and water chestnuts. Refrigerate for 1 hour before serving. Enjoy with crackers, vegetables, or any way you would like!

Knorr Spinach Dip Just A Pinch Recipes

Cook the spinach per package directions and drain well of any excess water. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir until well combined. After that, stir in the chopped cooked spinach, and distribute evenly. Cover and chill for at least 2 hours or overnight.

Knorr Spinach Dip Recipe With Greek Yogurt foodrecipestory

Squeeze the excess liquid from the spinach until dry. Combine yogurt, cream cheese, water chestnuts, salt, onion powder, garlic powder, and parsley in the bowl of a food processor. Process 30 seconds, scrape down the sides, then process an additional 30-60 seconds until smooth. Transfer the mixture to a mixing bowl.