Pin on Food!

Pin on Christmas

1 cup butter, softened (no substitutes) 1 cup sugar 2 eggs 1/2 teaspoon vanilla 1/2 teaspoon almond extract 3 1/4 cups all-purpose flour 1/2 teaspoon baking soda

Cookies Birthday Cookie Cat cookies, Cookie decorating, Fancy cookies

Wrap in plastic wrap and refrigerate until hard (about 4 or more hours). Slice into slightly over 1/4-inch thickness (you may coat the slices in sugar if desired). Place onto a greased baking sheet/s. Bake for about 8 minutes or until light golden brown. Allow to sit and harden slightly in the pan before removing (the cookies will harden upon.

Decorated cutout cat cookies Cat cookies, Cookies, Sugar cookie

Directions. For cookies; in a large bowl combine butter with sugar, eggs, vanilla and almond extract; beat using an electric mixer on high speed until light and fluffy. In another bowl combine the flour with baking powder, baking soda, and salt; gradually stir into the butter mixture until well blended. Cover bowl with plastic wrap and chill.

Kittencal's Buttery CutOut Sugar Cookies W/ Icing That Hardens Buttery

Cut into desired shapes using cookie cutters. Place cookies 2-inches apart on cookie sheet. Bake 4-6 minutes. Remove cookies to wire racks to cool completely before icing. For the frosting; in a small bowl mix the confectioners sugar with milk (start with 1-2 tablespoons, you will likely need more milk for the perfect spreading consistency).

FileChocolate Chip Cookies kimberlykv.jpg Wikimedia Commons

For cookies; in a large bowl combine butter with sugar, eggs, vanilla and almond extract; beat using an electric mixer on high speed until light and fluffy. Step 2 In another bowl combine the flour with baking powder, baking soda and salt; gradually stir into the butter mixture until well blended.

Pin on Catfe

These cookies are melt-in-your-mouth buttery delicious! Warning you won't just stop at one or two cookies!. Kittencal's Butter Cookies. 5.0 Review. Cooking Mode. Add Photo. 9 Ingredients. 10m PT10M Prep Time. 8m PT8M Cook Time. 18m. 1 3/4 cups granulated sugar (for a more sweeter cookie, can use 2 cups) 2 egg yolks (from large or extra.

I Heart Valentine's Sugar Cookies From a Love Affair to a Family

Ingredients: COOKIES: 1 cup butter, softened ( no substitutes) 1 cup sugar 2 eggs 1/2 teaspoon vanilla 1/2 teaspoon almond extract 3 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt FROSTING: 2 cups sifted confectioners' sugar ( the sugar must be sifted) 1 tablespoon milk ( adding in

Pin on eat happy

1 For cookies; in a large bowl combine butter with sugar, eggs, vanilla and almond extract; beat using an electric mixer on high speed until light and fluffy. 2 In another bowl combine the flour with baking powder, baking soda and salt; gradually stir into the butter mixture until well blended. 3 Cover bowl with plastic wrap and chill for 2 hours. 4 Set oven to 400°F. 5 Line cookie sheets.

Worth Pinning Christmas Sugar Cookies

2 cups sifted confectioners' sugar (the sugar must be sifted) 1 tablespoon milk (adding in more if needed for proper spreading consistency) 1 tablespoon light corn syrup

Pin on Desserts

On a very lightly floured surface roll out the dough into about 1/4-inch thickness. Cut into desired shapes using cookie cutters. Place cookies 2-inches apart on cookie sheet. Bake 4-6 minutes. Remove cookies to wire racks to cool completely before icing. For the frosting; in a small bowl mix the confectioners sugar with milk (start with 1-2.

Pin on Christmas Desserts

INGREDIENTS. 1 cup butter, softened (no substitutes) 1 cup sugar; 2 eggs; 1/2 teaspoon vanilla; 1/2 teaspoon almond extract; 3 1/4 cups all-purpose flour

blood+vogue Recipe Kittencal's Buttery CutOut Sugar Cookies

1) Freeze the wrapped discs of dough in an airtight, freezer-friendly container. When you're ready, thaw the dough in the refrigerator overnight, roll and bake! 2) Freeze cut cookie dough. Place cut cookie dough on a baking sheet and wrap it tightly with plastic wrap, cover it with foil and place it in the freezer.

Pin on Food!

Chocolate Frosting. "Made this today and while it does not make enough to frost and fill a layer cake, it did make enough to generously frost a 13x9 cake. One thing to be sure to do is to whip it on the highest speed your mixer has for five minutes. This will make it light and airy!" -Grandma Deb.

Pin by appa on Sugar cookies! Halloween sugar cookies, Halloween

Set oven to 325°F (set oven rack to second-lowest position). Prepare two (8-inch) round cake pans (can use 8 x8 -inch square pan also). In a food processor blend the first 4 dry ingredients. Add in the cold butter pieces, and blend for about 30 seconds or more to combine. Mix in the chopped maraschino cherries or cranberries.

Pin on Cookies

1 tablespoon milk (adding in more if needed for proper spreading consistency) 1 tablespoon milk (adding in more if needed for proper spreading consistency) 1 tablespoon milk (adding in more if needed for proper spreading consistency)

Sugar Cookies Great American Cookies

In a large bowl combine butter with sugar, eggs, vanilla and almond extract. Beat using an electric mixer on high speed until light and fluffy. In another bowl, combine the flour with baking powder, baking soda and salt. Gradually stir into the butter mixture until well blended. Cover bowl with plastic wrap and chill for 2 hours.