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3 Mistakes You're Making with Your KitchenAid Mixer. How Sweet Eats. 1. Oreo Peanut Butter Pie. Time Commitment: 4 hours and 45 minutes. Why We Love It: no bake, kid-friendly, crowd-pleaser. Creamy peanut butter mousse and a crunchy Oreo crust—needless to say, this no-bake dessert is a guaranteed crowd-pleaser.

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60g. (a) Soften (NOT Melt) the butter: leave it in a warm area or heat it in microwave a little on low heat. (b) Mash the softened butter with a spoon. Step 3. White Granulated Sugar. 78g. (⅓ cup) Don't substitute it with powdered sugar or other sugars. Step 4.

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14. Buffalo Chicken Dip. You can even make some pretty awesome dips using your KitchenAid Mixer. One of our favorites is this buffalo chicken dip. Made with juicy shredded chicken, cream cheese, hot sauce, a creamy ranch dressing, and loads of cheese, this dip almost feels like a complete meal.

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Learn a quick and easy recipe to make delicious chocolate chip cookies with the power of the KitchenAid® Artisan Stand Mixer.Subscribe for more content:https.

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Chocolate-Raspberry Soufflé. A stand mixer instead of an electric hand mixer makes it much easier to gradually add the sugar to whipping egg whites, creating a gorgeously glossy meringue to fold.

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Mixing and kneading - Use the Bread Bowl just like a regular mixing bowl. Put it on your stand mixer - it pairs with all KitchenAid 4.3, 4.7 and 4.8L Stand Mixers - and add all the ingredients. Attach the dough hook, switch on your mixer, and let it do all the kneading for you. Proofing - Afterwards, leave the dough in the Bread Bowl to proof.

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Attach the dough hook to the mixer and start on a low speed. Gradually increase the speed to medium until a ball forms. This should take about 30 seconds. If the dough does not release from the sides of the bowl, add a pinch of flour. If the dough is very dry and floury, add a small amount of water.

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The exclusive Food Genome and patent-pending Food Intelligence technology provides personalized recipe recommendations that enable culinary exploration and experimentation. Search, save, and schedule recipes, then cook along with step-by-step guided videos. Streamline mealtime with customizable meal plans, smart shopping lists, and a virtual.

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Karina Kari. A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover.

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Make guacamole in a stand mixer by placing halved avocados, lime juice and your favorite seasonings in the mixing bowl. Use the paddle attachment on a medium speed to combine. Then, stir in diced tomatoes, onions, jalapeños and any other add-ins you'd like. Get Our Recipe for Catherine's Guacamole. 4 / 16.

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Step 1. Water. (room temperature) 270g. (270ml,1 ⅛ cup) Room Temperature: 68°F to 77°F (20°C to 25°C) Step 2. Olive Oil.

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Step 1. Liquids. (room temperature) Egg + Water. 300g. (300ml,1 ¼ cup) 1 Medium Egg + Water. Put eggs in the measuring cup first, and then add water to the required weight or volume. Step 2.

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Since the KitchenAid mixer is mechanized, there's no need for any of that! It's easier, more convenient, and yields great results. 9. Chocolate Cake. This chocolate cake is insanely rich, moist, and fudgy! The smooth and velvety chocolate ganache is the perfect frosting, too.

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Add the dough hook, lock your stand mixer head or bowl in place (depending on your model), then mix on speed 2 for about 30 seconds. 3. Add warm water. Slowly stream warmed water into the bowl and continue to mix on speed 2. Temperatures between 110°F and 115°F are ideal in most cases to activate the yeast.

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61 KitchenAid Recipes That Stand, Mix, and Deliver. Monkey bread, pretzels, easy cakes, and more ways to let the stand mixer do the work. Your arms deserve a break. Did you order a KitchenAid.

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