Sweet Potato Casserole with Cinnamon Pecan Topping Cooking Classy

Amanda Hesser's Sweet Potato Casserole Recipe & Video Martha Stewart

1 cup chopped pecans. 1⁄3 cup margarine, melted. In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla. Pour into 9 inch square greased baking dish. Mix topping ingredients and sprinkle over potatoes. Bake at 350 degrees for 35-40 minutes . Can be doubled and baked in 9x13 dish. This Thanksgiving my boyfriend's step.

Easy as Pie Christi's Sweet Potato Casserole

Stir all ingredients together in prepared dish until completely combined. Bake, covered with foil, for about 75 minutes or until sweet potatoes are tender. Meanwhile, mix together all ingredients for the chipotle sauce. Once the casserole is done remove from oven and top with fresh cilantro and chipotle sauce.

Sweet Potato Casserole Recipe (VIDEO)

Preheat oven to 400 degrees. Line a rimmed baking sheet with foil. Pierce each of the sweet potatoes twice on two side. Place on baking sheet and bake until cooked through and soft, about 60 - 75 minutes. Reduce oven temperature to 350 degrees.

Easy Sweet Potato Casserole {with Pecans} Lil' Luna

Drain the water and allow the sweet potatoes to cool for 15 minutes. Preheat oven to 350°F (177°C). Grease a 9×13-inch baking pan (or a similar size casserole dish, or a 12-inch oven-safe skillet). Set aside. Place the cooked sweet potatoes in a large mixing bowl.

Make Ahead Sweet Potato Casserole Easy and Simple Side Dish

Boston Market Inspired Slow Cooker Sweet Potato Casserole By Kim Six A sweet and creamy side dish of sweet potatoes topped with a brown sugar and oat topping along with toasted marshmallows. Inspired by the Boston Market restaurant version, but prepared in the slow cooker. Prep time: 00:20 Cook time: 03:30 Total time: 03:50 Yield: 20 Servings

The Best Sweet Potato Casserole Recipe Sweet potato casserole

Melt the 3 tbsp butter. Roughly chop the pecans and place them into a bowl with the brown sugar, spices, and flour. Stir to combine. Add the melted brown sugar and stir to coat. Evenly distribute the nut mixture over the potatoes and then bake, uncovered, for 30 minutes until the pecan topping is brown and toasted.

Kim's Sweet Potato Casserole Genius Kitchen Sweet Potato Pecan, Sweet

To add texture, we extended the Japanese theme, reaching for panko, a thick and crunchy breadcrumb. We stirred them into melted butter and lightly toasted them. A bit of brown sugar, some savory sesame seeds and white pepper rounded out the flavors. Finally, the variety of sweet potato matters. We found that beauregard sweet potatoes, the type.

"Not Too Sweet" Sweet Potato Casserole with Pecans Goodie Godmother

Cut sweet potatoes into 2″ chunks. Add potatoes to a Dutch oven and add just enough water to cover potatoes. Season with ½ teaspoon salt. Bring to a boil then reduce heat and simmer 10-15 minutes or until very tender when pierced with a fork; drain VERY WELL.

Bruce\'S Canned Sweet Potato Recipes Southern Style Favorite Yams

Peel and chop sweet potatoes into 1″ chunks. Cover with water and boil for 10-15 minutes until fork-tender. Mash with a potato masher or use an electric hand mixer for super creamy potatoes. Preheat Oven to 350˚F. In a bowl, whisk together: 3 eggs and 1/2 cup sugar. Whisk in 6 Tbsp melted butter and 1/2 Tbsp vanilla.

Praline Pecan Sweet Potato Casserole 2 1/2 lb.

Make Topping: Add flour, brown sugar and pecans to a mixing bowl. Add butter and cut in with a fork or pastry blender until well combined. Sprinkle topping over sweet potato mixture. Bake at 350 degrees F for 35-40 minutes. Store leftovers in the refrigerator for 4-5 days.

Sweet Potato Casserole Recipe OMG Chocolate Desserts

Instructions. Preheat the oven to 350°F, and grease a 2.5 quart baking dish or 11 x 7-inch pan. Set aside. Bring a large pot of water to a boil, and add the sweet potatoes. Cook until they are soft and fork tender, about 20 to 25 minutes. Drain and transfer to a large bowl to cool. 3 pounds sweet potatoes.

Paleo Sweet Potato Casserole {GF, DF} The Paleo Running Momma

Mash using a potato masher or a fork; whisk in milk, eggs, brown sugar, butter, honey, cinnamon, turmeric, soy sauce, and salt until smooth. (Mixture will be quite liquid.) Grease a broiler-safe 2-quart, 8-inch square baking dish with butter. Transfer goguma mixture to prepared baking dish. Bake at 350°F on lower rack until set (a knife.

Sweet Potato Casserole {Best Pecan Topping!} Cooking Classy

In a medium bowl, whisk together the flour, brown sugar, salt, and ground cinnamon. Add the pecans and melted butter and stir together until pecans are evenly coated with the mixture. Spread the streusel evenly on top of the sweet potatoes. Bake the casserole for 25 to 35 minutes or until golden brown on top.

easy sweet potato casserole using canned sweet potatoes

Preheat oven to 400 degrees F. Spray an 8×8-inch (or 2 quart) baking dish with nonstick cooking spray and set aside. Scrub sweet potatoes clean and prick them about 5 times each with a fork. Place them on a baking sheet lined with foil and roast until tender, about 1 hour depending on the size of the potatoes.

Sweet Potato Casserole with Pecan Topping Build Your Bite

Preheat the oven to 350°F and set an oven rack in the middle position. Bring a large pot of water to a boil (no need to salt). Add the sweet potatoes and cook until soft and very tender, 20 to 25 minutes. Drain and let cool. Meanwhile, make the topping: Melt the butter in a medium bowl in the microwave.

Crunchy Sweet Potato Casserole Recipe

Instructions. Preheat oven to 400ºF. Spray an 8-inch baking dish with cooking spray; set aside. In a large bowl, combine diced sweet potato (that has been slightly softened), black beans, tomatoes, onion, bell pepper, chili powder, garlic salt, and cinnamon.