Sour Cream Pound Cake Gemma’s Bigger Bolder Baking

Directions. Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter, sugar and zest until light and fluffy, 5-7 minutes. Add juice and vanilla, and mix on high for 1 minute. Add eggs, 1 at a time, on low speed just until yellow disappears. Scrape down bowl as needed and between each addition.

Thermomix recipe Citrus, Sour Cream Pound Cake ·

Prepare the cake batter: Preheat oven to 325°F. Grease and flour a 10-inch (12-cup) tube pan. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Dotdash Meredith. Gradually add sugar, beating at medium speed until light and fluffy.

Key Lime Pound Cake 5* trending recipes with videos

Mix in the flour 1 c at a time, alternating with the sour cream and lime mixture, beginning and ending with the flour. Spray a 12-cup bundt pan with non-stick spray. Pour the batter into the pan and spread it evenly. Bake the pound cake for about an hour and 15 to an hour and 30 minutes. The cake is done once a toothpick inserted in the center.

Sour Cream Pound Cake Gemma’s Bigger Bolder Baking

Sift dry ingredients. In medium bowl, sift together flour, baking powder and salt; set aside. Cream butter and sugar. In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, beat sugar and butter until light and fluffy. Add lime juice and eggs, beating on high speed. Add dry ingredients.

Key Lime Pound Cake with Key Lime Cream Cheese Icing Sweet Pea's Kitchen

Preheat oven to 325 F. Grease and lightly flour a 9½ inch bundt pan. Set aside. In a large bowl whisk together flour, baking powder, salt and key lime zest. Set aside. In a large bowl, using low mixer speed cream together butter and sugar just until combined. Mix in eggs, one at a time until combine.

Key Lime Pound Cake

Preheat the oven to 325 F (163 C). Grease a 10- inch (12 cup capacity bundt pan) with nonstick spray. Use a pastry brush to work the nonstick spray into all the grooves of the pan. In a large bowl, whisk the flour, baking powder and salt together until well combined.

Key Lime Pound Cake w/ Key Lime Cream Cheese Glaze

Preheat the oven to 325°F. In a large bowl, whisk together the flour, baking powder, salt, and key lime zest. Set aside. In a separate bowl, cream together the butter and sugar using a hand or stand mixer until just combined. Add the eggs one at a time, mixing after each addition.

Key Lime Pound Cake w/ Key Lime Cream Cheese Glaze

Preheat the oven to at 350°F. Butter and flour a 10" tube pan or Bundt pan. Combine the eggs, yolks, vanilla, sour cream and lime zest in a small bowl. Whisk to combine and set aside. 3 large eggs, 3 egg yolks, 1 teaspoon vanilla extract, 2 oz sour cream, finely grated zest from 2 limes.

Key Lime Cake Recipe Grandbaby Cakes

Mix on high speed for 5 minutes. Scrape down sides of bowl. Step 5-Add 5 large eggs (Room temp) in one at a time while mixing on a medium speed. Be careful not to over mix. Step 6-Add 1/4 cup lime zest, 1 cup All purpose flour or cake flour mixture and 1/2 cup Sour Cream mixture. Mix on a medium low speed until combined.

Key Lime Pound Cake Just A Pinch Recipes

Preheat oven to 325°. In a mixing bowl, whisk together flour, baking powder, and salt; set aside. In the bowl of a stand mixer, beat butter and shortening at medium speed until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended.

Easy, Classic Sour Cream Pound Cake Recipe Pound cake recipes easy

Instructions. Preheat the oven to 325. In a large bowl whisk together dry ingredients: flour, Baking powder, salt, and zest set aside. In a separate bowl cream together butter and sugar until just combined with a hand or stand mixer. Add the eggs one at a time mixing after each. Add in vanilla and key lime extracts.

Easy Lime Cake Lime cake recipe, Lime recipes, Lime cake

Set aside. To make the Cake: In a medium size mixing bowl, use a whisk to sift together flour, baking soda and salt. Using an electric mixer on medium-high, cream together butter and granulated sugar. Beat for 2-3 minutes or until fluffy and pale yellow in color.

Key Lime Bundt Cake Life In The Lofthouse

Stir in vanilla, key lime juice, and zest. Pour batter into prepared pan. Bake for 1 hour and 15 minutes to 1 hour and 20 minutes or until a long wooden pick inserted into the middle of the cake comes out clean. Let the cake cool in the pan for 10 minutes. Remove the cake from the pan and cool completely on a wire rack.

Key Lime Pound Cake Recipe Simplemost

In a large bowl, whisk together sour cream, vegetable oil, eggs, egg yolk, and lime juice. Whisk in flour, sugar, zest, baking powder, baking soda, and salt. Whisk until smooth. Pour into prepared pan. Bake for 45 minutes, or until cake tests done. Allow to cool 10-15 minutes before turning out.

Key Lime Pound Cake

Make your summer sweeter with a slice of this Key Lime Pound Cake! Made in only one bowl, ready in about 1 hour, and full of bright key lime flavor. SO. GOOD. Bake Time 65 mins. Serves 10. Get The Recipe! INGREDIENTS. Sour Cream Vegetable Oil Large Eggs Key Lime Juice All-Purpose Flour Granulated Sugar Key Lime Zest Baking Powder Baking Soda.

paula deen key lime pound cake

Grease and flour a tube pan or bundt pan. Preheat the oven to 325℉. In a separate bowl whisk the cake flour, baking powder, and salt to combine, set aside for later. In a measuring cup or small bowl, add the key lime juice and zest to the ¾ cup of buttermilk. Using an electric mixer (paddle attachment if using a stand mixer), cream the.