Keto Birthday Cake Cookies Low Carb Protein cookies Recipe Keto

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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, cream the softened butter and granulated erythritol until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the almond flour, coconut flour, baking soda, and salt.

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Instructions. *For a double layer cake, simply double the recipe and bake in two 8-inch pans. Preheat oven to 350 F. Grease an 8-inch pan well, or line up the sides with parchment. Stir all ingredients together very well. Spread into the pan.

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Instructions. Cream together the softened butter, erythritol and Sukrin Gold with an electric hand mixer. Then mix in your egg and egg yolk. Now add your flavors: vanilla, butter and almond extracts. Next, add your flours and salt. Mix well until it's combined. To add your xanthan gum, add in a little at a time while mixing.

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Add the eggs in, one at a time, and beat well until fully incorporated. Add the milk and vanilla extract until combined. Add the dry ingredients and beat until creamy. Divide the batter evenly amongst the two cake pans, and smoothen out the tops. Bake for around 22-25 minutes, or until a skewer comes out clean.

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Add the butter to the mixture and mix with a spatula until smooth. Let it cool for 5 minutes. Fold in the sugar-free chocolate chips. Using your 6" round pans as measure, cover the inside of the pan with cling wrap and scoop the cookie dough on top of the wrap.

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Preheat the oven to 300F and prepare a work surface with a silicone mat or large piece of parchment paper. In a large bowl, combine almond flour, cocao powder, sweetener, baking powder and salt. Add in egg, butter and vanilla extract and stir well until dough comes together.

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Preheat the oven to 325F and grease a 9 inch springform pan. Line the bottom of the pan with a circle of parchment and grease the parchment. In a large bowl, beat the butter with the sweetener until well combined and fluffy, about 2 minutes. Beat in the egg, egg yolks, and vanilla.

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Preheat the oven to 350 degrees and place a silpat or parchment paper on a cookie sheet. Make sure the butter flavored coconut oil or butter is softened and place it the bowl. Add the Erythritol and "cream" it together using the hand mixer. Add the Vanilla, and eggs to the mixture and combine using the hand mixer.

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This Keto Cookie Cake recipe makes a giant chocolate chip cookie cake topped with a heavenly vanilla cream cheese frosting. This low-carb chocolate chip cookie cake is perfect for birthday parties or any other occasion. This recipe is suitable for those following a Keto, low-carb, Atkins, Banting, grain-free, or gluten-free diet.

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Preheat the oven to 350 degrees. Line a large baking sheet with a silicone lined baking sheet, or spray with cooking spray, set aside. Add the eggs to a large mixing bowl and beat until smooth. Stir in the cake mix and oil or melted butter, and vanilla extract (if using). Stir until a smooth, thick dough forms.

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Preheat oven to 350F and line 2 large baking sheets with parchment paper or a silicone baking mat. Combine almond flour, baking soda, powdered sweetener, and sprinkles in a large mixing bowl. Add in butter and vanilla and beat with an electric mixer until well combined. Fold in the sprinkles.

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Preheat oven at 325 degrees F. bake. Cut a piece of parchment paper to fit a 9 inch pan or griddle. Press cookie batter into the pan. Bake for twenty minutes. Check to see if you need to add another minute or two. Cool completely before decorating with buttercream.

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Instructions. Preheat oven to 350F. Line a large baking sheet with parchment paper. In a medium bowl, mix coconut oil and coconut sugar using a fork until combined. Stir in maple syrup and vanilla until smooth. Add baking powder, almond flour, coconut flour and cinnamon until dough is combined.

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Ingredients In Keto Birthday Cake Cookies. Almond & Coconut Flour - I use the Kirkland Costco brand of almond flour (I buy it in bulk on Amazon or at Costco itself occasionally) and this brand of coconut flour for this recipe. As I've noted in many of my past recipes, the brand of almond and coconut flour can affect the final outcome of the recipe because absorbency can vary depending on.

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How to customize this birthday cake cookie dough? The best Keto dessert recipes are ones that can be personalized to your liking. This specific flavor resembles a simple white cake with vanilla and almond flavors and is unique for its colorful sprinkles and, occasionally, white chocolate. You can use the base of this cookie dough recipe.

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Preheat oven to 350°F and line a baking sheet with parchment paper. Set aside. Add flour, collagen, salt, and baking soda to a small bowl. Whisk and set aside. Cream butter and sweetener together in a mixing bowl, stand mixer, or food processor. Mix on high for 1-2 minutes until light and fluffy.