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Comprehensive nutrition resource for Kentucky Fried Chicken Chicken Pot Pie. Learn about the number of calories and nutritional and diet information for Kentucky Fried Chicken Chicken Pot Pie. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands.

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Peel and cut potatoes into 1/2″ cubes. Peel and slice carrots into 1/4″ slices. Remove pastry from box and thaw at room temperature. Boil potatoes and carrots in water until almost tender. Drain liquid, add frozen peas and set aside. In a large pot, add soup, milk, and sugar. Mix well and simmer.

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Keep reading to see the full nutrition facts and Weight Watchers points for a Chicken Pot Pie from Kentucky Fried Chicken. KFC Chicken Pot Pie Nutrition Facts. Compare. Updated: 2/2/2022: Serving Size 1 pot pie: Calories: 720 See analysis:. To burn the 720 calories in a Chicken Pot Pie, you would have to run for 63 minutes or walk for 103.

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Nutrition Facts. Serving Size: Chicken Pot Pie. Amount Per Serving. Calories 720. % Daily Value*. Total Fat 41g 53%. Saturated Fat 25g 125%. Trans Fat 0g.

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KFC Nutrition Facts & Calorie Information Kentucky Fried Chicken Menu Nutritional Guide: Food Data & Values. Updated 2021. Menus will scroll horizontally and vertically to fit your phone.. Customers may also select between the KFC Famous Bowl and chicken pot pies, both of which supply more than 700 calories, over 30g of fat, and 2,000 mg of.

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These values are recommended by a government body and are not CalorieKing recommendations. There are 720 calories in 1 order of KFC Chicken Pot Pie. You'd need to walk 200 minutes to burn 720 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.

Chicken pot pie 2 rotisserie chickens. 1 large cream of chicken soup

Add the flour, salt, pepper, and minced herbs. Saute 2-3 minutes longer to brown the flour a bit. Add the milk, chicken broth, cream, peas and cooked chicken to the mixture. Stir to combine, then increase heat and bring contents to a simmer. Simmer 5-10 minutes, until filling thickens and vegetables are cooked through.

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These absolutely adorable little pies are filled with KFC's finest diced potatoes, peas, carrots and famous fried chicken all baked in a supremely flaky crust. Everything about this classic menu item screams delicious. Makes sense, too. This Chicken Pot Pie has been a staple menu item for going on 30 years. That's quite the feat!

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Add the frozen peas, which will cook with residual heat. Preheat oven to 400 F. In a large pot over medium heat, add the milk and cream of chicken soup. Whisk to combine until smooth. Add the rotisserie chicken to the milk mixture. Then, add the peas, carrots, and potatoes. Stir to combine.

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Drain liquid, add frozen peas and set aside. In a large pot, add soup, milk, and sugar. Mix well and simmer. Preheat oven to 400 degrees F. Add chicken and vegetables to the sauce and simmer until warm, stirring frequently. Spoon mixture into each pie tin, Do not over fill.

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In a medium-sized pot, combine the cans of chicken soup mix and milk. Cook and stir until the mixture is heated. Add cooked chicken, carrots, potatoes, frozen peas. Season with salt and pepper. Fill each pie plate with about 1 cup of filling. Roll out the dough and drape over the pie plate. Cut dough at the edge of the pie plate.

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Nutrition facts for the full Kentucky Fried Chicken menu, including calories, carbs, sodium and Weight Watchers points.. Select any item to view the complete nutritional information including calories, carbs, sodium and Weight Watchers points.. Chicken Pot Pie . Nutrition Facts 720 calories. Extra Crispy™ Tenders Go Cup . Nutrition.

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Preheat oven to 400 degrees. Remove the meat from the bones of the rotisserie chicken and cut into bite-size pieces. In a small pan cover potatoes and carrots with water and boil until almost tender. Drain. Take pie crusts out of the refrigerator to allow to come to room temperature.

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The KFC Famous Bowl in a snack size has 270 calories, 13g fat, 3.5g saturated fat, 820 mg sodium, 27g carbohydrate, 1g sugar, and 11g protein. It contains breaded and fried chicken, mashed potatoes, and sweet corn. By opting for the snack size bowl (rather than the regular), you save 470 calories and 21g of fat.