Sweet in Beacon Hill, Bon Me in Fort Point, and more The Boston Globe

Kathy Sidell of Met Restaurant Group, MRA Annual Awards Restaurateur of

Restaurateur Kathy Sidell grew up around food and restaurants. Her banker father's passion for dining and his nose for business financed a new wave of chefs around Boston in the 1970s. Later in life, Sidell found herself in Barcelona, on a scouting trip for a restaurant she owned in Nantucket.

Beyond Winter The Boston Restaurant Opening Guide, Winter 2016

Pastry chef and actor Ben Sidell, Kathy's son, crafts the pastry program. Currently he makes an olive oil cake that he covers with beautifully suprêmed blood orange segments that make an.

Kathy Sidell

Saltie Girl, 281 Dartmouth St., Boston, 617-267-0691, saltiegirl.com. Sisters Stephanie Sokolove (Stephanie's) and Kathy Sidell (MET Bar, Saltie Girl) join forces as one of New England's largest.

The VIP Lounge with Kathy Sidell The Boston Globe

The hospitality business is in Kathy Sidell's blood. Her father (local banker and restaurant financier Jack Sidell) and her sister (Stephanie of Stephanie's on Newbury) both inspired her to get in the game. In this episode, we chat about her career as a female restaurateur, the genesis of her latest spot Saltie Girl, her new potato chip.

Podcast Interview with Kathy Sidell · Boston · The Food Lens

Kathy Sidell owns restaurants in Boston and London and recently opened up her Saltie Girl spot in West Hollywood. Her son Ben Sidell is the sweet ying to her salty yang. During the coronavirus pand…

‘A total game changer’ Restaurateurs cautiously celebrate increased

Today we'd like to introduce you to Kathy Sidell. Thanks for sharing your story with us Kathy. So, let's start at the beginning and we can move on from there. I have always had two passions food and film. The first 20 or so years of my career, I was a Film producer but not so secretly, I always had wanted to get involved in the food.

Tasty tribute to Boston foodie father Boston Herald

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Test Driving Saltie Girl the Boston seafood import hits Mayfair Hot

Kathy Sidell is the restaurateur behind Saltie Girl, the seafood-focused spots in Boston and Los Angeles known for their tinned fish menus and buzzy atmosphere. Kathy joins host Kerry Diamond to talk about her pivot from film and commercials to restaurants, what happened with Saltie Girl London, her advice for would-be restaurateurs, and.

Kathy Sidell Recalls Stella's in the North End Eater Boston

(Boston, MA, 01/25/18) Kathy Sidell of the Met Restaurant Group and Stephanie Sidell Sokolove of Stephanie's Restaurant Group at the The Met Back Bay restaurant. The sisters are joining forces and.

Met Restaurant Group and Stephanie's Restaurant Group Unite to Create

Kathy Sidell. Captivated by the sea, blessed by the sun, and maybe a little rough around the edges, "Saltie" isn't a flavor profile to Kathy Sidell, President and Culinarian of the MET Restaurant Group, it's a way of life."Saltie Girl," her newest restaurant in Boston, MA focuses on globally sustainable iterations of fresh fish & seafood.

Kathy Sidell's Tips and Recipes for a Nantucket Dinner Party

About an hour before her dinner guests are set to arrive, Kathy Sidell hears an unexpected knock at the door of her Nantucket home. The restaurateur behind the buzzy Back Bay seafood bar Saltie.

MET Restaurant Group Returns to Boston Victorious After Winning Red

Today we'd like to introduce you to Kathy Sidell. Kathy, can you briefly walk us through your story - how you started and how you got to where you are today. I started in the restaurant business in 2004. I opened a 5000 sq foot restaurant called the Metropolitan Club which I operated for 10 years. It was a Modern Steakhouse with an awesome.

Saltie Girl Is a BarcelonaInspired Venture From MET Restaurant Group

"From the moment you touch the handle of the front door. everything sends a subliminal message, I think, about who you are," said Kathy Sidell, owner of Saltie Girl in Back Bay, which.

For mother, daughter, schmaltz isn’t just in the recipes The Boston Globe

Sidell: I think it's you know salty, briny, bold, strong. I also like to think, you know, there is a lot of warmth in that salty girl. But it's a combination of a lot of interesting traits. Santoro: Look salty girl up in the dictionary and there's a picture of Kathy Sidell. Sidell: You got it — with a mermaid tail. [laughs]

Shopping on Newbury Street with owner of the Met Bars, Kathy Sidell

Kathy Sidell of the Met Restaurant Group and Sister Stephanie Sokolov of Stephanie's Restaurant Group join forces to create Sidell Hospitality, one of the largest family owned female hospitality groups. Image Credit: Ian Barnard Last week, two of the largest forces in the Boston restaurant scene joined forces to create a new hospitality group.

Sweet in Beacon Hill, Bon Me in Fort Point, and more The Boston Globe

Kathy Sidell's earliest memories take her back to food. At age 5 she was taken with her grandmother's artistry in the kitchen, and even more so by the big, family meals shared on the front porch of their seaside home. Though raised among foodies — her mother, a talented home entertainer; her banker father who single-handedly is credited for building the restaurant business in