Vanilla Wafers

This vanilla chocolate wafer balls recipe is very suitable for special

In a microwave-safe bowl, add the milk chocolate almond bark and microwave on high for 1 minute, stir, then melt in 30-second intervals until the chocolate is fully melted. Be sure to stir the chocolate between each time in the microwave. Do not overheat your chocolate. Stir until smooth.

Peanut Butter Cookie Balls by Diane Lovetobake YouTube

1/2 cup Kahlua 1/4 cup light corn syrup 1/3 cup candied cherries, chopped 1/3 cup golden raisins, chopped 2 1/2 cups fine vanilla wafer crumbs 1 cup powdered sugar, sifted 1 cup pecans, finely chopped 1/2 cup unsweetened cocoa powder Optional Coatings cocoa powder powdered sugar flaked coconut chopped or ground nuts. directions

How to Make Vanilla Wafers (Homemade Nilla Wafers)

In the food processor, combine the Kahlua, corn syrup, and espresso powder. Let it stand for 5 minutes. Add the chocolate crumb mixture and pulse until it is well-blended. Roll a teaspoonful of the mixture into a 1-inch ball. Then roll the ball 2 times in confectioner's sugar. to fully coat the ball. Store the Kahlua balls in a covered tin.

Vanilla Chocolate Wafer Sandwich Balls Much Butter

1 ⁄ 2 cup Kahlua; 1 ⁄ 4 cup light corn syrup; 1 ⁄ 3 cup chopped candied red cherries; 1 ⁄ 3 cup chopped golden raisin; 1 cup powdered sugar, sifted ; 1 ⁄ 2 cup unsweetened cocoa powder; 2 1 ⁄ 2 cups fine vanilla wafer crumbs (roughly 1 box) 1 cup finely chopped walnuts or 1 cup pecans; For the outer coating

Vanilla Chocolate Wafer Sandwich Balls YouTube

Mix well with your hands.Refrigerate for a couple hours,or put in the freezer for an hour. You want the dough to be stiff enough to make balls with. 4. make small balls about 1- 1 1/2 inches wide. Line up on wax paper lined pan. 5. melt the chocolate chips in a double boiler with 1 tsp of shortening.stir until melted.

vege2go Kahlua Balls

In a food processor combine the wafer cookies, nuts, chocolate chips, cocoa powder and powdered sugar and blend until fine. Then add the corn syrup, Kahlua and vanilla extract. Now you are ready to roll them into balls. They will be very sticky so I suggest dusting your hands with some extra cocoa powder to keep from having a huge sticky mess.

Coconut Kahlua Balls Vegan Kahlua Truffles Recipe

Step 1. In a large bowl, whisk together the crushed graham crackers, powdered sugar, cocoa powder, and chocolate. Stir in the vanilla, agave, Kahlua, and coffee until the dough comes together. Shape the dough into 1″ balls. Roll them each in the granulated sugar. Store in an airtight container in the refrigerator for 2-3 days to develop the.

Chocolate Kahlua Rum Balls Recipe Rum balls, Chocolate, Kahlua

Using a double boiler, heat and stir the chocolate over simmering water until completely melted. Slowly whisk in sugar and corn syrup. Once combined, slowly add in Kahlua and continue to whisk. Place the crushed cookies in a medium-sized bowl. Add the chocolate mixture and combine.

Vanilla Wafers i am baker

1/4 cup Kahlúa or rum. 1 tablespoon honey. Red and green sprinkles, optional. Using a food processor, crush cookies and pecans and pour into large bowl. Add sugar and cocoa to bowl and mix until incorporated. Add liquor and honey and combine. Using a teaspoon, form balls and roll into powdered sugar. Store in an airtight container up to a week.

Coconut Kahlua Balls Vegan Kahlua Truffles Recipe

Step 2. 2. Shape the mixture into 1- to 1 1/2-inch balls (if the dough is too moist, add up to 1/3 cup more cookie crumbs), then roll in coconut. Let air-dry for 2 hours on waxed paper. Transfer.

10 Best Vanilla Wafer Balls Recipes Yummly

2 cups vanilla wafers, chopped fine 1/4 cup. light brown sugar 1-1/2 T. light corn syrup 1/8 cup Kahlua 3 bricks of chocolate almond bark Mix all ingredients in medium bowl. Lightly butter hands, if needed, and roll one small scoop (heaping tablespoonful) of dough into a ball, about the size of a golf or ping-pong ball.

Cattapan's Cookies & Cakes White Chocolate Kahlua Balls

Directions. Step 1 Stir chocolate in top of a double boiler set over simmering water until melted. Or microwave on high for about 45 seconds at at time, stir, and repeat until fully melted. Step 2 Whisk in 1 cup of sugar and the corn syrup, then the rum and Kahlua.; Step 3 Mix the vanilla wafers and the walnuts in a bowl and blend.; Step 4 Add the chocolate mixture and stir to blend well.

Kahlua Balls Recipe The WHOot Balls recipe, Cookies recipes

In a medium-size bowl, stir Kahlúa with coffee granules until dissolved. Stir in corn syrup, 1 cup (250 mL) icing sugar and crumbs until evenly mixed. Stir in almonds. Line a tray with waxed.

Vanilla Wafer Balls Recipes Yummly

Stir the chocolate over simmering water in a double boiler until melted and smooth; remove from heat. Whisk in 1/2 cup sugar and corn syrup then the Kahlua. In a small bowl mix together the chopped walnuts and crushed wafers; add in the chocolate mixture and mix well. Shape into small balls. Place powdered sugar in a shallow bowl.

Vanilla Wafers

Kahlua Cheesecake Brownies Bake at 350. kosher salt, eggs, granulated sugar, unsalted butter, eggs, full fat cream cheese and 9 more. Chocolate Kahlua Truffles! Incredible Recipes from Heaven. semi sweet chocolate chips, nonpareils, sweetened condensed milk and 1 more.

Keebler Sugar Wafers Cookies Vanilla 66oz

Measure out 1 1/2 cups of crushed cookies and mix with remaining ingredients except dipping chocolate. Form into small balls, about one inch in diameter. Roll balls in remaining cookie crumbs (for best results, have the crumbs crushed very fine). OR, refrigerate balls for 1 hour and then dip in melted chocolate; return to refrigerator to set.