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Walking around with a 2-pound hunk of meat. According to Dayton Daily News, the Ohio Renaissance Festival may be home to the largest turkey legs out of any such festival of its kind in the United States. The festival's food and beverage director, Chris Cavender, claims he won't even entertain the thought of anything under 2 pounds when sourcing.

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Sometimes referred to as "turkey legs," each case contains 13-15 hearty drumsticks and weighs about 1.8-2lbs each. Our Fresh Jumbo Turkey Drumsticks are perfect for a snack, hearty dinner, or an easy-to-make holiday dish! This tender, juicy treat is packed with nutrients and always made from 100% natural and preservative free fresh turkeys.

Barbecue Turkey Legs Recipe

Oven: Preheat oven to 350°F. Brush Turkey Drumsticks with vegetable oil. Place in pan, and cover. Bake 1 to 1½ hrs. Uncover and bake another ½ hr., or until tender. Cook until temperature reaches 180°F on a meat thermometer not touching bone. Skillet: Brown Turkey Drumsticks in lightly oiled skillet. Add ¾ cup of liquid, and cover.

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Brine the turkey legs, fully submerged, for 24 hours. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. The legs will visibly puff up and get bigger. Put the turkey legs on a tall wire rack set in a deep roasting pan. Fill the pan with 1/2 inch (1-2cm) of water.

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These turkey legs are insanely good. I don't even have to worry about how to cook them. Upon arrival you should separate them into individual freezer bags, and then thaw them as needed in your refrigerator a day before you need them. Then just heat them up in the oven at 350 for an hour or more, and you're ready to rock!

Grilled Turkey Leg Recipe {Perfect for Father's Day}

Turkey Drumsticks. With 22g of protein and 8g of fat per serving, our turkey drumsticks are a feel-good favorite that's delicious baked or fried, grilled or smoked. As versatile as it is delicious, try preparing this dark meat classic with your favorite rub or marinade. Honeysuckle White® turkeys are raised by independent farmers with no.

BBQ Turkey Legs on a Large Grill Stock Photo Image of carnival, meat

Preheat oven to 450 degrees F. Brush legs with melted butter. Then rub them salt, garlic powder, and paprika. Place on a baking dish. I like to put a layer of aluminum foil on the baking dish for easy clean up, but that's totally up to you. Now, pop them in the oven uncovered for 15 minutes.

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Jumbo Turkey Drumsticks. Weight: 2.00lb. Description. Make your next meal one to remember with our delicious, plump Turkey Drumsticks (Per Pound). Sometimes referred to as "turkey legs," this juicy, tender treat is perfect as a snack, a hearty dinner, or an easy-to-make holiday dish! This item is fresh. 100% natural. Hormone and.

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Instructions. Rinse turkey legs in cold water, pat dry. For brine, combine brine ingredients in large pan. Bring to a boil. Remove from heat, cover, and let cool to room temperature. Pour into.

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Add turkey legs and make sure each leg is submerged. Cover and let marinate in the brine overnight for at least 8 hours and up to 24 hours. Pour out the brine the next day and dry out the legs with paper towels. Place them on a wire rack sheet pan to come to room temperature for 20 minutes. Prep smoker for heat of 225 °F.

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Rinse the turkey legs with cold water and place them in a large container. Add the bay leaves, cloves, peppercorns, and mustard seeds plus 7 cups of ice (listed under the brine ingredients). Prepare the brine solution - boil the water with the two types of salt and brown sugar. Stir to dissolve, cool down a bit and pour over the turkey legs and.

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The skin should be mostly cream-colored with hints of yellow that indicate fat beneath the skin. The fat renders during the cooking process, adding flavor and tenderness. You can remove the skin and fat for a low-fat, low-calorie diet. Plan on one turkey leg with the thigh to feed two to three people.

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Giant Turkey Legs, 12 pc. Our delicious plump, juicy, golden brown Turkey Legs are the same smoked turkey legs sold at major theme parks and festivals around the United States, including the Texas Renaissance Festival.Our Turkey Legs are smoked to perfection and are perfect for a family dinner, graduation party, picnic at the beach or any social gathering!

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Jumbo Smoked Turkey Drumsticks Case (30lb) Weight: 30.00lb. Description. Also referred to as "turkey legs," the drumsticks in our Jumbo Smoked Turkey Drumsticks Case (30lb) are delicious, plump, and juicy, and offer the superior quality that you've come to love from Farmer's Fresh Meat. Smoked to perfection, each case has approximately 13.

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Instructions. Mix all the brine ingredients in a large container with a lid and add turkey legs. Let sit in brine for 12-24 hours, stirring occasionally. Prepare charcoal grill for indirect cooking at about 325F. Meanwhile, remove turkey legs from brine, rinse and pat dry. Mix rub ingredients together in a small bowl (except the olive oil).

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Paulina Market / Thanksgiving. Jumbo Turkey Drumsticks. $ 14.95. Add to cart. Raw, frozen, jumbo turkey drumsticks are 2 to 2 1/2lbs each.