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1/2 oz. triple sec. Orange Curaçao, 1/2 oz. 1/2 oz. lime juice. 2 lime wedges. Directions. Rim margarita glass with salt (optional). Combine ingredients in a shaker filled with ice. Squeeze lime on top, then drop wedges in. Cover, shake vigorously, and pour.


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Start by using a lime wedge to wet the rim of your cocktail glass. Pour some coarse sea salt into a small bowl and press the rim of the glass into the salt until completely covered. Set the glass.


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Directions. 1. Rim margarita glass with salt (optional). 2. Combine ingredients in a shaker filled with ice. Squeeze lime on top, then drop wedges in. 3. Cover, shake vigorously, and pour. For.


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1. In a cocktail shaker, add 1 cup ice, tequila, fresh lime juice, 3 tablespoons water, triple sec and superfine sugar. 2. Shake well and pour contents into a salt-rimmed glass. Garnish with a.


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1/2 oz. triple sec. 1/2 oz. orange curaçao. 1/2 oz. lime juice. 2 lime wedges. Rim margarita glass with salt (optional). Combine ingredients in a shaker filled with ice. Squeeze lime on top, then.


Jimmy Buffett's Margaritaville Perfect Margarita Mix That Drink

Directions: Rim a rocks glass or a margarita glass with salt. Add the ice to a cocktail shaker, then pour in tequila, lime juice, water, triple sec, and sugar. Shake well. Pour the cocktail into the glass. Garnish with lime wedge. Then, raise a glass to Jimmy Buffet and the joy he brought to so many, perhaps even you.


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Few, if any, songs have ever gone on to have the multifaceted success of Jimmy Buffett's "Margaritaville." The 1977 single went from a Top 10 hit to an unstoppable branding powerhouse.


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Making the perfect margarita with Margaritaville Machine. The best frozen Margarita. Jimmy Buffet would be proud. Jimmy Buffett Margaritaville Blender#Margar.


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Instructions. Put all ingredients except the 3 lime wedges into a shaker. Squeeze 2 of the lime wedges into the shaker. SHAKE WELL! Rim outside of glass only with lime. Salt only the outside of the glass. Add fresh crushed ice to glass. Strain mixture over ice. Squeeze remaining lime wedge into glass.


Jimmy Buffett Perfect Margarita Recipe

Rim a margarita glass with salt (optional). Combine all the ingredients (except the lime wedges) into a cocktail shaker filled with ice. Squeeze the juice out of the limes, then drop the wedges in the cocktail shaker. Cover and shake vigorously. Pour into the margarita glass.


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Jimmy's Perfect Margarita. Place a layer of salt on a small plate. Rub the lime wedge around the rim of a tall glass and then tip the glass upside down onto the plate of salt and coat the rim with salt. Reserve the lime wedge. Fill a cocktail shaker with ice and add the tequila, triple sec, sugar, lime juice, and 3 tablespoons water.


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Fill a shaker with ice. Add everything but the lime wedges. Squeeze in the juice from 2 of the lime wedges. Shake very well until beads form on the outside of the shaker. Rim the edge of the margarita glass with lime and twist it around in a saucer of coarse salt. Fill the glass about halfway with crushed ice. Strain the mixture into it.


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Fill a 12-ounce glass with ice. Add tequila, Cointreau, and sour mix. Shake well. Rim the glass with lime juice and kosher salt. Garnish with lime and serve. This recipe was provided by a chef.


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Reserve the lime wedge. Fill a cocktail shaker with ice and add the tequila, triple sec, sugar, lime juice and 3 tablespoons water. Shake vigorously to combine and then pour the mixture, ice and.


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Fill a shaker with ice. Add everything but the lime wedges. Squeeze in the juice from 2 of the lime wedges. Shake very well until beads form on the outside of the shaker. Rim the edge of the margarita glass with lime and twist it around in a saucer of coarse salt (see my page on how to rim a cocktail glass ).


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1 1⁄4 ounces Rose's lime juice. 1⁄2 ounce triple sec (Bols) orange, cura ao 1 splash (Bols) Combine all ingredients except for the lime into a shaker. Squeeze 2 of the lime wedges into the shaker and then Shake Well. Rim outside of glass only with lime and then with salt. Add fresh crushed ice to glass and then strain mixture over ice.