My Beef Taco Bake! A Delicious Taco Cornbread Casserole by Rockin Robin


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Making the filling. Preheat your oven to 350 degrees F. Then, spray the inside of a 9×13 baking dish with nonstick cooking spray. You can also use a 2-quart baking dish if preferred. Then, in a large skillet, cook your hamburger or sausage until it's no longer pink, and then drain off any excess grease from the meat.


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Preheat oven to 375 degrees F. Cook ground beef over medium heat in a skillet. Once cooked, drain fat and add in the taco seasoning. Mix in the chili beans and 1 cup of cheese. Set mixture aside. In a medium bowl, prepare the 2 boxes of Jiffy cornbread mix. Fold in the can of Mexicorn and remaining cheese.


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Slightly grease a 9-inch baking dish with some cooking oil. Combine cornbread mix with milk and egg. Pour the mixture into the baking dish and bake for 15 minutes. In the meantime, cook the beef with taco seasoning until browned. Add water and simmer for 5 minutes.


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This easy cornbread taco bake includes a layer of ground beef taco meat, cheese, and a moist, sweet Jiffy cornbread topping made with creamed corn, green chiles, and zesty jalapeño peppers. Why You'll Love this Cornbread Taco Bake: - Easy. Thanks to some store-bought shortcuts like a packet of taco seasoning mix and a box of Jiffy corn muffin mix, this simple casserole is ready for the oven.


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Instructions. In a large mixing bowl, combine the Jiffy corn muffin mix with the eggs and milk. Then, mix in the creamed corn and sweet corn. Transfer half of the corn mixture to a greased 9x13 baking dish. Heat a large nonstick skillet over medium-high heat and brown the ground beef.


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Step 3. While the cornbread is baking, saute the meat and onions in a skillet over medium-high heat until the meat is browned, and the onions begin to soften. Step 4. Add the taco seasoning to the meat, and stir to combine. Step 5. Layer the meat mixture on top of the cornbread in the baking dish. Step 6.


Taco Corn Casserole Recipe {Easy Jiffy Mix Cornbread Taco Bake

In a bowl combine ingredients for cornbread. Spray 8×8″ pan and pour in batter. Bake for 20 minutes. Take out of oven, pour seasoned ground beef taco meat mixture over the top and bake for 15 minutes, then remove and sprinkle grated cheese over the top and bake for another 5-10 minutes until melted and lightly browned.


Mexican Corn Bake Baked corn, Mexican cornbread recipe, Mexican

This Jiffy taco bake is filled with everything that we love and enjoy. It has mild black beans, corn, tomato sauce, taco seasoning, and, of course, chicken. The filling is covered in a simple cornbread topping then baked. This Jiffy cornbread taco casserole is very quick and easy to prepare from the boxed Jiffy corn muffin mix on top to the.


Cornbread Taco Bake

Instructions. Brown ground beef in a skillet and drain any excess fat. Stir in taco seasoning, corn, rotel, beans, 1/2 the cheese and the tomato sauce. Pour this mixture into a 13 x 9 baking dish. In a separate bowl, prepare the corn muffin mix according to package directions.


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Preheat Oven and Prepare Baking Dish: Preheat your oven to 400°F. Lightly grease a 9×9 inch baking dish. Cornbread Layer: In a medium bowl, combine the Jiffy Cornbread Mix, milk, egg, and drained green chiles. Stir until just mixed; it's okay if there are some lumps.


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Step 3. In separate bowl, combine baking mix, eggs and milk. Mix until smooth. Pour over chilies. Bake 25 - 30 minutes. Cool before toppings are added.


Original Jiffy Corn Casserole Recipe

In a bowl, combine the cornbread mix, milk and egg. Pour batter into prepared baking dish and bake at 350 degrees for 15 minutes. Meanwhile, brown the ground beef in a skillet until no longer pink, drain off any excess grease. Mix in the taco seasoning, Mexicorn, and Rotel. Simmer for a couple of minutes.


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drain excess grease. combine taco seasoning with water and stir with meat. simmer on medium heat until thickened. add corn, tomatoes and garlic (if using) simmer for 15 minutes, stirring often. The mixture will thicken as the juice from the tomatoes cooks off. add meat mixture to bottom of prepared baking dish.


Cornbread Taco Bake Recipe Taste of Home

This easy cornbread taco bake includes a layer of ground beef taco meat, cheese, and a moist, sweet Jiffy cornbread topping made with creamed corn, green chiles, and zesty jalapeño peppers. Why You'll Love this Cornbread Taco Bake: - Easy. Thanks to some store-bought shortcuts like a packet of taco seasoning mix and a box of Jiffy corn muffin mix, this simple casserole is ready for the oven.


My Beef Taco Bake! A Delicious Taco Cornbread Casserole by Rockin Robin

Preheat oven to 400ºF. Lightly spray an 8×8-inch dish with cooking spray. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water and taco seasoning. Simmer for 5 minutes. Stir in ½ cup of cheese, Rotel tomatoes and black beans.


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Stir in the corn, tomato sauce, water, green pepper and taco seasoning. Spoon into a greased 2-qt. baking dish. Prepare cornbread mix according to package directions for cornbread. Stir in half the onions. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheese and remaining onions.

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