Orange and Pepper Jelly Glazed Ham A Southern Soul


Pepper Jelly Glaze Recipe (for Ham) Paula Deen Recipe Diaries

To make a pepper jelly ham glaze, you will need: 1/2-3/4 cup of pepper jelly. Any or all of the following: orange or apple juice, apple cider vinegar, brown sugar, dijon mustard another jam or.


Orange Red Pepper Jelly and Orange Glazed Ham Recipe

This sweet-and-spicy glaze for ham uses housemade pomegranate-jalapeño jelly, or you can add pomegranate juice to store-bought jalapeño jelly. Get the Recipe 07 of 11


SpiralSliced Ham with Pepper Jelly Glaze Pork Recipes Pork Be Inspired

Make the Ham. In a large saucepan, bring the stock, water, cola, wine, sugar, honey, vinegar, onion, ginger, carrot, and chiles to a boil. Simmer over moderately high heat for 20 minutes. Add the.


10 Best Ham Jelly Glaze Recipes Yummly

Preheat oven to 350 degrees F. Place ham in a shallow roasting pan or baking dish. In a saucepan over medium heat combine the brown sugar, cranberry sauce and pepper jelly. Stir until combined. Continue to stirring over medium heat until the mixture comes to a bubble. Let simmer for 2-3 minutes.


Deep South Dish Slow Cooker Pepper Jelly Glazed Boneless Ham

Preheat oven to 350 degrees. Place ham in a shallow roasting pan or baking dish. In a saucepan over medium heat combine the brown sugar, cranberry sauce and pepper jelly. Stir until combined. Continue to stirring over medium heat until the mixture comes to a bubble. Let simmer for 2-3 minutes.


Quince Jelly Glazed Ham Donna Hay

To use the glaze, first heat the ham according to the package instructions, tightly wrapped in aluminum foil. Once it is almost warmed through—this will likely be after at least two hours of baking—remove the foil and brush the entire outside with the glaze. Return to the oven, and baste a couple more times every 20 minutes.


3Ingredient Ham Glaze The Big Man's World

Cover the ham tightly with foil. Place the foil-covered ham in a roasting pan with high sides and place in the oven for 1 hour and 30 minutes. Meanwhile, make the glaze. In a medium saucepan, add the pepper jelly, orange marmalade, zest, and juice. Bring to a boil, stirring constantly to melt the jelly.


ApricotGlazed Ham Recipe Ham glaze, Baked ham, Recipes

In small microwave-safe bowl, combine hot pepper jelly and jam; mix well. Microwave on HIGH for 15 seconds. Remove from microwave and stir. Set aside 1/4 of glaze to serve along with the ham. Pour apple juice over ham then baste with 1/4 of glaze. Cover with foil and place in preheated oven. Bake for 20 minutes then baste with another 1/4 of glaze.


Pepper Jelly Glazed Ham It Is a Keeper

Preheat oven to 325. In a 12-inch skillet, place ham, cut side down. In a medium bowl, whisk together pepper jelly, cider, brown sugar, apple cider, salt, black pepper, nutmeg, and red pepper flakes. Brush ½ cup of peppr jelly over the ham; reserve remaining half cup Loosely cover the ham with foil.


Bacon Jam Glazed Ham And Whipped Goat Cheese And Bacon Jam Crostini

Directions. Heat ham as directed on label or at 325℉ (160℃) 1½ hours. Remove from oven and score, cutting diagonal lines ½-inch deep and 1-inch apart. Cut across lines to form diamond shapes. Combine jelly, mustard and horseradish. Spoon mixture, small amounts at a time, at intervals, over ham throughout remainder of baking.


Homemade Ham Glaze (Easy to Make) Brooklyn Farm Girl

Preheat oven to 325°. Line a 13×9-inch baking pan with foil. In prepared pan, place 1 cup water. Add ham, and loosely cover with foil. Bake until an instant-read thermometer inserted in center registers 165°, about 1 hour and 45 minutes. Meanwhile, in a medium saucepan, combine jelly, orange zest and juice, wine, mustard, paprika, Creole.


Smoky Glazed Ham with Red Pepper Jelly Recipe Jonathon Sawyer

Place ham, cut side down in a roasting pan. Trim any excess fat. Cover tightly with foil and place in the oven. Cook for 1 hour and 30 minutes. . While ham is baking, make the glaze. To a small saucepot, add wine, red pepper jelly, orange zest and juice, cinnamon, and ginger. Bring to a boil and reduce to a simmer.


Orange and Pepper Jelly Glazed Ham A Southern Soul

Preheat oven to 350˚F. In medium saucepan set over medium-high heat, stir together orange zest, orange juice, red pepper jelly, marmalade, wine, ginger, mustard, cinnamon, salt and pepper; bring to a boil. Cook, stirring occasionally, for 3 to 5 minutes or until mixture is reduced slightly. Arrange ham in small roasting pan fitted with rack.


Pepper JellyGlazed Ham Milo's Whole World Gourmet

Pour 1/2 cup of apple cider in the bottom of slow cooker and place ham on top. Cover and cook on high for 1 hour. Mix together the brown sugar, pepper jelly, mustard and vinegar and pour about 1/2 cup of the glaze evenly all over the ham. Cover and cook on low for about 3 to 4 hours, or until internal temperature reaches 140 degrees F, basting.


Sticky chilli jam glazed ham with crunchy slaw recipe delicious. magazine

Set ham skin side up in 12x15" roasting pan and pour half of sauce on top. Roast for 1 hour, basting with sauce in pan every 15 minutes. Pour remaining sauce over ham and roast for about 1 ½ hours longer, basting every 15 minutes until instant thermometer inserted in thickest part registers 120.


Apricot Riesling Jelly Glazed Spiral Ham PC.ca

directions. Heat ham as directed on the label or at 325 degrees for 1 1/2 hours. Remove from oven and score, cutting diagonal lines 1/2 inch deep and 1 inch apart. Cut across the lines to make diamond shapes. Combine jelly, mustard and horseradish. Spoon mixture in small amounts over the ham throughout the remainder of baking.