Tampa chef Jeannie Pierola sues insurer Tampa Bay Business Journal

Immersion_Dinner_Chef_Jeannie_Pierola90 The Dalí Museum Flickr

Jeannie Pierola, 45, is the executive chef at Bern's Steak House in Tampa, Fla., which was first awarded a Wine Spectator Grand Award in 1981. She is also the chef partner at SideBern's, which is located just a block away. Pierola considered legendary restaurateur Bern Laxer "a visionary, and the greatest possible mentor." Today, along with.

Gallery Jeannie Pierola

Edison: food+drink lab owner and chef Jeannie Pierola is bringing her inventive culinary talents to a new venture, Edison's swigamajig divebar and fishkitchen, scheduled to open at Sparkman Wharf.

Denied Claims Have Small Business Owners Crying Foul

Jeannie Pierola. Chef Pierola has a storied history in the Tampa Restaurant scene. I missed her halcyon days at SideBerns, but her edison: food + drink lab is well up in my Top 50.

852 Jeannie Pierola Chef/Proprietor at Edison, Edison's Swigamajig

Chef/owner Jeannie Pierola sits atop the bar at her latest restaurant named edison: food+drink lab, 912 W Kennedy Blvd. By . Laura Reiley Former Times Staffer; Published July 31, 2012.

Gallery Jeannie Pierola

Four-time James Beard Foundation semifinalist, Jeannie Pierola is the chef and proprietor of Edison: food + drink lab and Edison's Swigamajig. She spent 10 years in the local Tampa (and national) spotlight as the executive chef at Bern's Steak House and its sister restaurant SideBern's. After spending a few years consulting and experimenting with creative restaurant concepts (pop-up.

20 delicious photos from Tampa's Sparkman Wharf Tampa Creative

Jalapeños, bell pepper, mushroom & coriander. $170. Honey Mustard Salad Half

Tampa chef Jeannie Pierola sues insurer Tampa Bay Business Journal

Jeannie Pierola is one of the area's most celebrated chefs, pushing the envelope with her own globetrotting-but-still-somehow-uniquely-Floridian culinary take. She has been busy, opening Swigamajig at Sparkman Wharf at the end of 2018, with her Counter Culture opening soon at the iconic Pach's Place location in South Tampa..

Immersion_Dinner_Chef_Jeannie_Pierola34 The Dali Museum Flickr

Tampa chef Jeannie Pierola, owner of Edison Food Lab and Counter Culture, sues insurer over Covid-19 claim. One of Tampa's most acclaimed chefs is suing her insurance company after it denied her.

About Jeannie Pierola

Most of them grew up cooking at the feet of their families. Jeannie Pierola, chef and owner of the Edison Food + Drink Lab in Tampa, learned from her Spanish and Cuban grandmothers. Top Chef.

Edison chef and James Beard semifinalist Jeannie Pierola plans seafood

Jeannie Pierola, whose Chef Driven Restaurant Group owns Edison Food and Drink Lab and Counter Culture in South Tampa as well as Edison's Swigamajig at Sparkman Wharf, has taken over two prime.

The best places to eat and drink outdoors in Tampa Bay right now

The new, ultra-modern Bohemian restaurant is slated to take the place of the closed Island Grill at 5910 Marina Drive. A concept by five-time James Beard semifinalist and Anna Maria Island native Chef Jeannie Pierola, the new restaurant will feature both indoor and outdoor dining with the outdoor bar and seating area covered.

Chef Jeannie Pierola YouTube

Jeannie Pierola's Counter Culture will have Tampa Bay bowing down in reverence The James Beard-nominated chef has outdone herself. By Jon Palmer Claridge on Mon, Mar 9, 2020 at 3:22 pm

Jeannie Pierola's new South Tampa restaurant, Counter Culture, is

Cook with Chef Pierola. Restaurant Monologues. Videos

Tampa chef Jeannie Pierola shares Edison renovation updates, personal

Acclaimed chef Jeannie Pierola was riding high as she celebrated the new year. Her new restaurant, Counter Culture, had just opened and the food cognoscenti were buzzing.Her flagship, Edison: Food.

Thanksgiving recipe Tampa chef Jeannie Pierola's green bean casserole

A dish of grilled Key West shrimp sits on the bar with retractable windows at Counter Culture. The restaurant, from chef Jeannie Pierola, opened in December 2019, a few months before the.

Potatocrusted oysters by Chef Jeannie Pierola Culinary, Food, Oysters

Photo: Jeannie Pierola. Before Jeannie Pierola built a restaurant empire with Edison: Food + Drink Lab, she grew up eating Cuban-Spanish food on Anna Maria Island. The four-time James Beard semifinalist said she lost more than $600,000 during the pandemic, but her restaurants survived and she's still making amazing food.