Schools, restaurants reopening across San Diego County The San Diego

Jason Knibb Executive Chef NINE - TEN Born in Montego Bay, Jamaica and raised in Southern California, Chef Jason Knibb has trained under some of this country's most celebrated chefs.

Schools, restaurants reopening across San Diego County The San Diego

UP-CLOSE AND PERSONAL INTERVIEW WITH ACCLAIMED CHEF, JASON KNIBB, WHO IS AT THE HELM OF NINE-TEN RESTAURANT LA JOLLA Chef Jason joined the team of La Jolla's NINE-TEN Restaurant in 2003, spending more than two decades at one of San Diego's premiere "farm-to-table" restaurants. Jamaican-born, he came to the US at the age of nine.

My Trip to Spain Spain travel, My travel, Trip

Iron Chef Jason Knibb and celebrated Pastry Chef Rachel King are the talent behind La Jolla's award-winning NINE-TEN Restaurant & Bar. The fine dining restaurant is located on Prospect Street in the historic Grande Colonial Hotel.Recognized as "extraordinary to perfection" by ZAGAT, both restaurant and chef have received numerous awards and accolades in the culinary world.

Smoked Trout Hash with Potatoes and Corn Recipe Jason Knibb Food & Wine

Led by nationally recognized chef Jason Knibb, NINE-TEN offers the perfect combination of sophistication and casual elegance. Recognized with MICHELIN Guide 2023 distinction, NINE-TEN serves globally-inspired, locally-sourced cuisine, bringing the concept of farm-to-table to life.

Jason Knibb Tastemade

Holding the reins today is nationally acclaimed Executive Chef Jason Knibb, who has led the culinary team since October 2003. Jamaican-born, Chef Knibb is a self-trained chef who has trained under some of the country's most celebrated chefs including Wolfgang Puck, Roy Yamaguchi, Hans Rockenwagner and San Diego's own Trey Foshee.

Proofs of the food photography shoot I did in February highlighting

Jason Knibb has spent more than a decade as Executive Chef at La Jolla's NINE-TEN Restaurant. With so many other chefs racing from kitchen to kitchen, he is an anomaly, crediting the longevity of his position to a combination of "working with good people and being allowed the creative freedom to lead the ship".

Iron Chef America Jason Knibb vs. Bobby Flay! The San Diego Union

Jason Knibb, the culinary master at Nine-Ten restaurant in La Jolla's Grande Colonial Hotel has earned as much respect from diners as he has from fellow chefs. Here, the Bay Ho-based talent.

Jason Knibb Friendly Feast

Jason Knibb | Nine-Ten Restaurant | American Restaurant in La Jolla, CA Inventive takes on seasonal cuisine amongst chic, contemporary decor in the Grande Colonial Hotel.

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Turns out there's a time slot for Nine-Ten restaurant's Jason Knibb - probably the most-mellow-bordering-on-shy chef you'd ever send to Kitchen Stadium to mug and trash talk. (That doesn't mean.

THEN AND NOW About Town Magazine

Jason Knibb Executive Chef Jose Alonzo, III Pastry Chef Chris Russo Wine Director & Sommelier Inventive takes on seasonal cuisine amongst chic, contemporary decor in the Grande Colonial Hotel.

Sundance Granola Recipe Jason Knibb Food & Wine

Nationally recognized chef Jason Knibb brings a sophisticated touch to local fish and produce at this restaurant inside the longstanding Grande Colonial Hotel. Whether you're in the ocean-accented dining room or score a sought-after seat on the terrace to watch the seals and surf, you're in for a quintessential San Diego experience.

Executive chef Jason Knibb grows with VEG YouTube

Jason Knibb's Pick Japanese Lager @ Harland Brewing Co. Forget slipping the maitre'd a $20. Just bring everyone on the line a six-pack of something cold and you'll be a VIP for life. Taking.

OpenFace EggWhite Omelets with Roasted Vegetables Recipe Jason

Jason Knibb has spent nearly two decades as Executive Chef at La Jolla's NINE-TEN Restaurant. With so many other chefs racing from kitchen to kitchen, he is an anomaly, crediting the longevity of his position to a combination of "working with good people and being allowed the creative freedom to lead the ship".

To Market, To Market with San Diego Foodstuff 4/1/11 5/1/11

Executive chef Jason Knibb has directed the establishment for 18 of those 20 years. Nine-Ten "was truly one of San Diego's first farm-to-table restaurants," centered on fresh, locally grown produce, said director of marketing Leslie Araiza. Two decades later, "we are still a big proponent of that whole farm-to-table movement," Araiza.

FileJason Kidd.jpg Wikimedia Commons

Nov. 26, 2011 9:11 AM PT Can the first San Diego challenger on "Iron Chef America" take down Bobby Flay? Jason Knibb, executive chef at Nine-Ten Restaurant in La Jolla, takes on the celebrity.

Chris Knibb People on The Move Minneapolis / St. Paul Business Journal

Executive Chef Jason Knibb of NINE-TEN in La Jolla is doing the San Diego area proud, making it to the final 16 in a national breakfast recipe competition.