Southern baker Cheryl Day of Savannah loves thumbprint cookies

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Peep those rose-infused Janie Q Provisions Jams! from Back in the Day Bakery; Join Cheryl Wednesday 10/27 (5pm PT/ 8pm ET) for a Virtual Author Talk with @booklarder & past Genius guest Julia Turshen; Episode Transcription. Kristen Miglore (voiceover): Hi, I'm Kristen Miglore, a lifelong genius hunter. For a decade, I've been unearthing the.

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In 2021 Cheryl created Janie Q, a Small Batch Provisions Company named for her mother and inspired by her family's time-honored recipes. A lead-from-behind social justice advocate, Cheryl is the cofounder of Southern Restaurants for Social Justice, a diverse coalition of bakers, chefs, makers, and restaurant owners that supports and amplifies.

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1,198 Followers, 57 Following, 42 Posts - See Instagram photos and videos from Janie Q Provisions (@janieqprovisions) 1,198 Followers, 57 Following, 42 Posts - See Instagram photos and videos from Janie Q Provisions (@janieqprovisions) Something went wrong. There's an issue and the page could not be loaded..

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Social. Back in the Day Bakery is a Southern dessert resource and provisions space created to serve fresh seasonal food. Our menu, space and retail offerings change as we evolve through the seasons. Enjoy Janie Q Provisions - products made by Back in the Day Bakery and Merchandise available for purchase. Retail store is open to the public.

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Southern baker Cheryl Day of Savannah loves thumbprint cookies

Day recently launched Janie Q Provisions, named after her mother, to share some of her grandmother's jam recipes. "It's one of my COVID pivots," she said. Related: Cheryl Day's new cookbook is a treasure trove of delicious Southern treats. Think outside the pecan pie: Try these 10 creative Southern pecan recipes

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Among the other things on the site, Day sells her own line of provisions named after her mother, Janie Q. "Janie Q was a strong Black woman with a green thumb and a passion for preserving fruit with botanicals to create full-flavored jams," the website explains. "Creating a small batch provisions line has been a dream of mine for so many.

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About UsCompany SearchCompany ListCompany FormationContact Us. Janie Q Provisions LLC. Janie Q Provisions LLC was registered on Aug 16 2022 as a domestic limited liability company type with the address 2403 Bull St, Savannah, GA, 31401, USA. The company id for this entity is 22178177. The agent name for this entity is: BACK IN THE DAY BAKERY LLC.

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janieqprovisions. 6 likes. Product/service

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Bidding Farewell to Back in the Day Bakery. As Cheryl and Griffith Day close the doors of their beloved Savannah bakeshop after twenty-two years, a friend and fellow baker considers their quietly groundbreaking impact. An artisan bakery, gourmet market & home goods resource. Our menu, space, and offerings change as we evolving with the seasons.

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There's an issue and the page could not be loaded. Reload page. 1,200 Followers, 57 Following, 42 Posts - See Instagram photos and videos from Janie Q Provisions (@janieqprovisions)

Janie Ngan Pham Medium

My love affair with baking and the American South began while spending time in the kitchen with my mother, Janie Queen. On "putting up"days, we filled mason jars with homemade jam made with local fruits accented with edible flowers and herbs from our garden. I am beyond excited to announce the launch of our small batch provisions, JANIE Q.

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We put in a to-go window to stay connected to our customers, started offering virtual classes, and launched Janie Q Provisions, a line of jams named after my mother. Customers can come into the retail space and shop the Janie Q line alongside some of my favorite things, like vintage cookware. I love hearing the conversations among the customers.

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Cheryl Day knows a thing or two about baking to entertain. The owner and baker behind the renowned Back in the Day Bakery Brunch has been serving up sweet treats to Savannah, Georgia, for close to 25 years.With classic Southern brunch recipes like sweet potato biscuits, pie, and mini angel food cakes swathed in whipped cream, Day regularly pleases crowds through the power of gluten.

"Janie" by Etienne Verhellen two pics of "Janie", Yak52 r… Flickr

Cheryl Day's first solo cookbook and a line of small-batch provisions are rooted in history — much of it personal. Photography courtesy of ANGIE MOSIER. AS THE YEAR comes to a close, there's one word that comes to mind when Cheryl Day reflects on the last 12 months: "Pivoting, pivoting, pivoting.". Like many in her industry, Day has had to pivot again and again over the last couple.