Jack Daniel's Pecan Pie Recipe

Jack Daniels Pecan Pie is the perfect Holiday treat! Available at

Pour filling over chips and pecans. Sprinkle top with remaining chips. Bake 35-40 minutes or until knife inserted halfway between center and the edge comes out clean (chips sprinkled on top will make this difficult - they melt.) Let cool 30 min before cutting. Makes 6-8 servings.

Jack Daniels Pecan Pie Recipe Postcards from the Ridge

Preheat the oven to 350°F. Mix eggs and Karo. Combine sugar and corn starch, add to egg mixture. Melt chocolate and butter, cool. Add bourbon and combine with egg mixture. Beat together in mixer on slow speed. Pour into a 9 inch unbaked pie shell. Sprinkle evenly with pecan halves. Bake on cookie sheet for one hour.

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Combine butter, sugar, and corn syrup; cook over low heat, stirring constantly, until sugar dissolves (about 25 minutes). Let cool slightly, about 10 minutes. Add eggs slowly, whisking as you add them. Add the whiskey after the eggs have been mixed in well. Add vanilla, and salt to mixture.

Jack Daniel's Pecan Pie Recipe

Preheat the oven to 350 degrees F. Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour the chopped pecans in the bottom of the unbaked pie shell.

Jack Daniels PRALINE PECAN PIE and CHOCOLATE CHIP PECAN PIE * Whiskey

Jack Daniels' vanilla and caramel notes play well with the traditional flavors of pecan pie. And yes, the alcohol cooks out, so this pie won't get anyone drunk anytime soon.

Jack Daniels Pecan Pie Recipe Postcards from the Ridge

In a large bowl mix together sugar, brown sugar, salt, corn syrup, and softened (or melted) butter. Mix in the eggs and vanilla. Reserve a few pecans and stir the rest into the batter. Pour into unbaked pie shell. Add a few of the reserved pecans on top of the pie in any empty spots, to make it look pretty.

Jack Daniels Pecan Pie Recipe Postcards from the Ridge

1 SHOT JACK DANIEL'S. STIR EGGS, SYRUP, CHOCOLATE, BUTTER, VANILLA, AND BOURBON UNTIL WELL. BLENDED. STIR IN PECANS. POUR INTO PIE CRUST AND BAKE IN A 350 DEGREE OVEN. 50 TO 60 MINUTES, OR UNTIL A KNIFE INSERTED COMES OUT CLEAN. Yields. 6 servings. Jack Daniel's Chocolate Pecan Pie pies.

Jack Daniels Pecan Pie Recipe Postcards from the Ridge

Preheat the oven to 375 degrees Fahrenheit. Mix together the eggs, sugar, butter, corn syrup, vanilla, and whiskey. Stir well and strain. Over the bottom of the crust, sprinkle most of the chips. Top with pecans. Spread the filling over the chips and pecans.

Jack Daniels Pecan Pie Recipe Postcards from the Ridge

1 unbaked 10-inch pie shell. In a medium sized bowl combine the eggs, sugar, butter, syrup, vanilla, and Jack Daniel's whiskey. Mix well. Sprinkle the chocolate chips over the bottom of the unbaked pie shell. Cover the chips with pecan halves starting around the outside edge and working your way in towards the center, with the pecans.

Jack Daniel's Chocolate Chip Pecan Pie

Preheat the oven to 375 degrees F. In a mixing bowl, beat together the eggs, sugar, melted butter, corn syrup, vanilla, and Jack Daniel's whiskey. Sprinkle the chocolate chips over the bottom of the pie shell. Pour the pie filling into the shell and sprinkle with the pecans (alternately, you can arrange them decoratively over the filling).

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In a large mixing bowl, combine the first 6 ingredients and mix with an electric mixer. Add the melted butter and mix quickly with mixer. Place pecans halves in the pie crust in the 10-inch pie plate. Pour syrup mixture over the nuts. Bake in oven at 350 degrees F for 50 minutes.

Jack Daniels Pecan Pie Recipe Postcards from the Ridge

How To Make jack daniel's pecan pie. 1. preheat oven to 350*. 1-9 inch pie pan,uncooked crust. 2. in large bowelbeat eggs slightly.beat in corn syrup,sugar,salt,margarine,and jack daniel's.place pecans bits in bottom of pastry lined pan.pour filling into pastry lined pan.bake at 350* for 55 minutes.cool. 3. brush top of pie evenly with mixture of.

Jack Daniel's Chocolate Chip Pecan Pie

In a mixing bowl, beat the eggs until frothy. Add the sugar, corn syrup, vanilla, whiskey, salt and the almost-melted butter. Chop the chocolate coarsely, and place it into the pie pastry along with the pecans. Pour the filling over the top and bake at 350ºF for about 45 minutes. Keep an eye on the crust and cover the edges with foil if it.

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Preheat oven to 375. Combine eggs, sugar, butter, syrup, vanilla and Jack Daniel's; mix well. Sprinkle chocolate chips over the bottom of the pie shell. Add the pie mixture and pecans. Bake at 375 degrees for 35-40 minutes.

Jack Daniels Chocolate Pecan Pie Recipe How sweet eats, Chocolate

Bake pecan pie: Bake at 350°F on lower rack 60 minutes or until pie is set, tenting pie with foil during last 15 minutes cooking time to prevent nuts from burning. Let cool completely, about 2 hours. Caitlin Bensel; Food Stylist: Torie Cox.

Jack Daniels Chocolate Chip Pecan Pie Chocolate chip pecan pie, Jack

First, pre-heat the oven to 350F or 180C. Second, in a non-stick two qt. sauce pan on medium heat, cook butter, sugar, vanilla and corn syrup on medium heat until butter and sugar are melted and well mixed with the corn syrup (about 5 minutes.) Let pie stand away from heat for about 10 minutes. Meanwhile, whisk eggs.