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Dr Pepper's Journey: From Texas Pharmacy to Global Sensation. Dr Pepper, crafted by pharmacist Charles Alderton in 1885, represents a significant innovation in the soft drink industry. Born in Waco, Texas, its unique taste and branding transformed the beverage market. The drink's secretive blend of 23 flavors has made it a perennial.

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Directions. Step 1 In a large bowl, mix together beef, bread crumbs, egg, garlic powder, and paprika. Season with salt and pepper and mix until combined. Form into ping-pong ball-size meatballs.

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Photo by Maiemy Calabrian Chili. Scoville Heat Units: The Calabrian chili measures between 25,000 and 40,000 SHU, making it reasonably hot. Origin: The Calabrian chili is an original Italian specimen. Description: It is a long, tapering chili with wrinkled skin when ripe. Size: This chili is of average size around 6 inches (15 to 16 cms) long. Taste: It has a salty but fruity taste and is.

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Instructions. Preheat oven to 350°F. Spray a 9x13x2 baking pan with cooking spray. Set aside. In a large bowl combine cake mix and soda. Whisk until combined. Set aside. Remove 24 cherries from the jar, remove stems and cut cherries into fourths. Add cut cherries to cake batter.

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The Dirty Dr Pepper, a non-alcoholic drink made from the unlikely pairing of Dr Pepper, coconut syrup, and lime juice, was born in Utah but has slowly begun to creep across the nation. Flavors that you wouldn't expect to mesh actually taste refreshingly delicious. This makes the perfect sweet treat.

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Add the Dr Pepper, tomato sauce, and Worcestershire sauce to the beef mixture. Cook, stirring occasionally, for 5 more minutes. Add the cooked pasta to the spaghetti sauce. Mix well. Stir in the mozzarella cheese. Transfer the mixture to the greased baking dish. Place in the oven and bake at 350 degrees F for 20 minutes or until heated through.

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Combine spices in a small bowl, mix well. Massage spice mix into pork and place in crockpot. Pour soda over pork. Cook on low 5-7 hours, until pork is tender and pulls apart easily. Drain completely, shred pork using 2 forks, add 2 cups barbecue sauce and cook on low for one hour.

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Heat the olive oil in large sauce pan. Add the carrots, red pepper, onion, and saute for 5 minutes or until soft. Add the ground beef to the vegetables and cook for about 8-10 minutes or until completely brown. Make sure to break apart the meat as it cooks. Drain some of the excess grease off, if desired.

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Instructions. Heat a large pan to a touch higher than medium heat with the peanut oil. Working in batches, fry the peppers until well charred and limp (about 15-20 minutes per batch). Place all of the peppers onto a large platter. Drizzle the peppers with extra virgin olive oil and sprinkle salt to taste. Enjoy!

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You can use a 5-quart slow cooker or a 7 quart and it should work fine. Place the chuck roast in the slow cooker. In a bowl, combine all of the remaining ingredients until well mixed and then pour over the top of the chuck roast. Place the lid on the slow cooker and reduce the temperature to LOW. Cook on LOW for about 8 hours and then increase.

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Updated on July 07, 2019. In 1885, in Waco, Texas, a young Brooklyn-born pharmacist named Charles Alderton invented a new soft drink that would soon become known as "Dr Pepper." The carbonated beverage was marketed as having a unique flavor all its own. More than 130 years later, the brand can still be found on shelves and in refrigerated store.

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Use a mortar and pestle to crush all of the ingredients except for the water. Add cold water to the mixture of ingredients. Let that cool in the refrigerator for at least three hours. Strain the liquid mixture for any particles and then enjoy!

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The Dr Pepper company responded by issuing a booklet called 'The Liquid Bite', explaining how their soda could act as an energy booster for soldiers and workers. Although, while sugar can indeed help provide energy for physical activities similar to any other carb, we would just like to point out here that it is a myth that sugar makes.

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Dr Pepper is a carbonated soft drink. It was created in the 1880s by pharmacist Charles Alderton in Waco, Texas, and first served around 1885. Dr Pepper was first nationally marketed in the United States in 1904. It is now also sold in Europe, Asia, North and South America.

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Make simple syrup on your stovetop. Begin by boiling 0.25 c (59 mL) of water in a small saucepan over high heat. Once the water is boiling, add 0.5 c (113 g) of sugar and stir it in well. Keep stirring the boiling mixture constantly until there are no visible grains of sugar left and the liquid looks clear.

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Nardello. (Photo Credit: Truelove Seeds) This heirloom sweet pepper has a long, twisted pod. They originated in the town of Ruoti, in Basilicata, Italy. They arrived in America around 1887 when Guiseppe and Angellal Nardello immigrated to Connecticut. The couple grew the peppers in their garden in Naugatuck.