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Brown Sugar & Bourbon Glaze (for the bourbon lovers) Mediterranean Rub. Chipotle Bacon Rub (savory) Chipotle Lime Rub (savory) Mustard Glaze. Beer-and-Chili Rub (sweet) Citrus Ginger Glaze. Pick your favorite seasoning from this list to put on your roast turkey. Prepare the rest of your dinner.

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Pat turkey dry with paper towels. In a small bowl, stir together paprika, olive oil, cumin, salt, and pepper. Rub mixture under skin and on outside of turkey breast. Add broth to roasting pan. Place turkey on prepared rack in pan. Bake until a meat thermometer reads 165°, approximately 1 hour and 45 minutes. (Loosely cover with aluminum foil.

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Here's how to make this recipe in 3 simple steps: Mix the seasoning: add all of the ingredients to a small bowl or jar and stir to mix. Rub it on your turkey: use as much of the seasoning needed on your turkey. If you need a full recipe for how to season and roast your turkey, click here: Roasted Turkey with Seasoning.

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Oregano contains vitamin K and E, manganese, iron, tryptophan, calcium, and fiber. This particular turkey rub, although it contains mainly dried thyme and rosemary, has the backing of oregano flavors. Although they say oregano taste quite similar to thyme, together, they create quite a unique flavor profile.

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1 Place oven rack in lowest position. Preheat oven to 325°F. Place roasting rack in shallow roasting pan. Mix first 6 ingredients in small bowl. 2 Rinse turkey; pat dry. Place turkey, breast-side up, in prepared pan. Sprinkle 1 tablespoon of the seasoning mixture inside turkey. Stuff with celery, onion, orange and bay leaves.

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Turkey. Place oven rack in lowest position. Preheat oven to 325 degrees F. Place V-shaped roasting rack in a shallow heavy roasting pan. Pat turkey dry. Place turkey, breast-side up, in prepared pan. Sprinkle 1 tablespoon smoked paprika rub inside turkey. Fill cavity with celery, onion, orange and bay leaves.

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Place oven rack in lowest position. Preheat oven to 325°F. Place roasting rack in shallow roasting pan. Mix first 6 ingredients in small bowl. Place turkey, breast-side up, in prepared pan.

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Preheat the oven to 450˚ F. In a small bowl, combine all the ingredients for the turkey seasoning. Place the brined turkey on a large, rimmed baking sheet. It's easy to work with on the rimmed sheet. Gently pull up the skin of the turkey and rub the seasoning directly on the flesh.

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Step 1. Mix together all seasoning ingredients. Set aside. Step 2. Cook the ground turkey in hot oil until fully cooked (no longer pink) and starting to brown. (The best way to make sure that the meat is fully cooked is by checking it with an instant read thermometer.

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If you're looking for a more intense flavor, try adding some of the stems as well. 6. Oregano. Oregano has a mild sweet, aromatic flavor, similar to sweet basil. This herb is great with turkey, and pairs well with garlic, lemon, and pepper. Use oregano in a herb seasoning rub, or a compound butter . 7.

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Roast the turkey, turning the pan halfway through cooking, for 3 to 3 1/2 hours. If the bird is browning too much, cover the top, especially the breast, with foil.

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Paprika- Smoked or sweet paprika can be used. I prefer smoked. Neither of these are spicy, but if heat if what you are aiming for, feel free to use hot paprika.. This recipe makes 4 1/2 tablespoons and is good for a 10-14 pound turkey. Lower Sodium. Someone in your family watching salt? Make a low-sodium turkey rub by dialing back the salt.

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1 Place oven rack in lowest position. Preheat oven to 325°F. Place roasting rack in shallow roasting pan. Mix first 6 ingredients in small bowl. 2 Place turkey, breast-side up, in prepared pan. Sprinkle 1 tablespoon of the seasoning mixture inside turkey. Stuff with celery, onion, orange and bay leaves. Brush turkey breast with oil.

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Preheat oven to 325 degree F or 162 degrees C. Spray a roasting pan with cooking spray. Place your bone in turkey breast in the roasting pan. Rub your turkey on all sides with your clarified butter (ghee) or regular butter if no dairy issues and then sprinkle with turmeric, paprika, garlic powder, salt and pepper to taste and ground cardamom.

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Add the garlic and cook it for 30 seconds - 1 minute, stirring constantly. Add the wine (optional) and let it evaporate completely. Add the flour and mix. Add the milk and cream and mix. Add the cubed turkey (also add the jiuces it might have let go of) and let everything simmer over low heat until the sauce thickens.

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Paprika burns very easily and will take on a bitter flavor and a dark color. It can go from brilliant red to a dark brown like coffee grounds in a matter of seconds; paprika burns quickly because of its high sugar content. Burned paprika will bring nothing good to a dish and should be discarded. Cook paprika in oil over a low flame and keep.