Easy Cast Iron Skillet Apple Crisp Recipe She's Not Cookin'

Vegan Cast Iron Skillet Apple Crisp The Fitchen

Mix the apple slices, brown sugar, flour, cinnamon, nutmeg, and salt in a large bowl . Pour the apple mixture into the cast iron skillet and spread it out evenly. In a separate bowl, mix all the dry ingredients needed for the oat topping. Use a fork to work the butter into the dry ingredients. Pour over the top of the apples and spread out.

A Little Bit Crunchy A Little Bit Rock and Roll Cast Iron Skillet

Make the apple filling: In an 8 inch cast iron skillet, melt the butter over medium heat. Add the apples and a pinch of salt and cook for 3 minutes. Stir in the brown sugar, cornstarch, vanilla and lemon. Remove from heat and cover the apple filling with the crumb topping. Cover with foil and bake for 15 minutes.

Cast Iron Skillet Apple Crisp

Preheat your oven to 375 degrees F. Start by making the apple filling. Place the sliced apples in a large bowl and toss with the lemon juice. Place an 8" cast iron skillet (or any oven-safe skillet) on the stovetop and add the butter, brown sugar, vanilla, cinnamon and nutmeg to the skillet and mix over medium heat.

CastIron Skillet Apple Crisp Recipe • State of Dinner

Peel and core apples. Slice into ¼-inch thin slices. 6 cups peeled, cored, and sliced apples. Heat butter in a 10-inch cast iron skillet over medium-low heat. 4 tablespoons (57 grams) salted butter. Add the apples to the butter. Sprinkle the remaining ingredients over the top of the apples, then toss to coat.

Easy Skillet Apple Crisp (Paleo SCD) Every Last Bite

In a medium bowl, add oats, cinnamon, flour, sugar, cinnamon, and salt and mix well. Add cubed cool butter and cut in with a pastry cutter or pulse with a food processor. Sprinkle on top of apples in cast iron. Place in center rack in oven and bake for 40-45 minutes. Serve with ice cream or caramel sauce!

Easy Cast Iron Skillet Apple Crisp Recipe She's Not Cookin'

Place your sliced apples in a large bowl. Leaving the skin on is totally optional, and will give your crisp a more rustic look. Top evenly with your dry ingredients, and mix gently with a rubber spatula to coat. Once everything is combined well, transfer filling to your preheated skillet. Prepare crisp topping.

Easy Skillet Apple Crisp Recipe! {Just 3 Ingredients} The Frugal Girls

Preheat the oven to 375ºF. Slice the apples into 1/4 inch slices. In a large bowl, toss the apple slices in the lemon juice and vanilla. In another bowl, mix together the light brown sugar, cornstarch, and apple pie spice. Toss the lemon coated apples in the sugar mixture until evenly coated. Pour the seasoned apples into the skillet.

Apple Crisp in a Cast Iron Skillet Simple Living Mama

Set aside. In a 10-inch cast-iron skillet, melt 3 tbsp (45g) of butter, add brown sugar and whisk to combine. Transfer apple mixture to the skillet and allow apples to simmer on medium-low while you prepare the crisp topping. In a medium-sized bowl whisk together the flour, brown sugar, white sugar, baking powder, salt, and cinnamon.

Cast Iron Skillet Apple Crisp Camping desserts, Apple crisp, Skillet

Use a pastry cutter or knives to cut the butter into the flour. Add the oats, sugar and cinnamon. Continue to cut the mixture until it resembles pea-sized lumps. Sprinkle over the top of the apples and place the cast iron skillet in the preheated oven to bake. Bake for 25-35 minutes.

Vegan Cast Iron Skillet Apple Crisp The Fitchen

Step 1: Preheat the oven to 375 degrees F. Step 2: In a large mixing bowl, toss the peeled diced apples with the lemon juice. Set aside. Step 3: In a bowl, whisk together the old-fashioned oats, all-purpose flour, brown sugar, cinnamon, and salt. Step 4:

Easy Skillet Apple Crisp (Paleo SCD) Every Last Bite

Preheat the oven to 350 degrees F. For the crumb topping: In a medium bowl, mix the flour, brown sugar, granulated sugar, cinnamon, nutmeg and salt using a fork or pastry cutter. Cut the butter.

Vegan Cast Iron Skillet Apple Crisp The Fitchen

Peel, core, and slice/chop your apples about 1/4" thick. The thickness here isn't so important as trying to keep them uniform for even cooking. Preheat your oven to 375° or 350° for a convection oven. Melt the butter for your topping in your skillet. Remove from heat.

Recipe Skillet Apple Crisp Kitchn

Instructions. Preheat the oven to 350 F. Add cut up, peeled and cored apple slices to a large mixing bowl and set aside. Preheat a 10 inch cast iron skillet over medium low heat and melt the butter for the filling. Once the butter is melted, whisk in brown sugar, cinnamon and salt.

Cast Iron apple crisp is an easy fall dessert with an oatmeal topping

Increase heat for the skillet up to medium-high and add the coated apples. Cook for 5 minutes, tossing the apples gently in the vanilla butter. Remove from heat and evenly scatter the streusel topping over the apples. Place into the oven and bake for 30 minutes. Serve with vanilla ice cream, if desired.

Recipe Skillet Apple Crisp Kitchn

Instructions. Preheat oven to 350 degrees F (180 degrees C). In a medium mixing bowl or in the cast iron skillet, mix together the sliced apples, brown sugar, lemon juice, melted unsalted butter, cinnamon, ginger, cloves, nutmeg, and kosher salt together with a wooden spoon.

Cast Iron Skillet Apple Crisp Recipe Recipe Recipes, Vegetarian

Zest 1 lemon into the apples using a microplane or small zester. Once the lemon is zested cut it in half and add 2 Tbsp. of lemon juice (careful to remove any seeds). Add ¾ packed cup of brown sugar along with ½ tsp. cinnamon, ⅛ tsp. nutmeg, and 3 Tbsp. gluten free flour blend (or regular AP flour if not gluten free).