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Place the asparagus on the steaming rack inside the instant pot. Add the required amount of water and lemon slices, if desired. Place the cover on the Instant Pot. Lock the lid in place and make sure the pressure valve is in "seal" position. Select the Steam option and set the timer for 1 minute.

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Pour water into the metal bowl of theInstant Pot. Place a trivet into the bowl and lay the trimmed asparagus spears on top. Drizzle the olive oil and lemon juice over the asparagus, then season with minced garlic, salt, and red pepper (if using). Secure and seal the lid on the Instant Pot and cook on Manual High for 0 minutes.

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1. Add ingredients to Instant Pot: Pour 1 cup of water into the stainless steel insert before placing the trivet or steamer basket inside. Then, carefully arrange the asparagus onto the steamer basket. 2. Pressure cook: Cook on High Pressure for 0 minutes. 3.

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Arrange the asparagus spears on top of the trivet and drizzle with olive oil. Dot the softened butter and sliced garlic clove atop the asparagus and season with salt and pepper. Place the lid on the Instant Pot and set the valve to the sealing position. Press manual cook and set the time to zero minute (yes, 0 minutes).

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How to make instant pot asparagus. Wash the asparagus and trim off the tough end (use a knife or snap with your hands) Add water to your instant pot, add a cup of cold water then place the trivet or the steamer basket in the pot. Carefully arrange the washed asparagus on the trivet. Lock the instant pot and turn the valve to the seal position.

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Step 2: Fill the Instant Pot. Place the trivet in the Instant Pot inner pot. Pour in the water. Place the asparagus on the trivet. If you don't have a trivet, you can use a steamer basket. It just needs to be raised up out of the water, because the asparagus will become soggy if it's placed directly into the water.

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Pressure Cook Asparagus. Pour in 1 cup (250ml) cold water. Place steamer rack in Instant Pot. Place 1 lb (454g) asparagus on the steamer rack. Lock the lid. Instant Pot Asparagus Pressure Cook Time: pressure cook at High Pressure for 1 minute, then Quick Release. Turn off the heat.

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How to cook asparagus in the instant pot. STEP. 1 Make sure your asparagus fit in the pot. Trim the ends to make them fit. STEP. 2 Place a steam basket or the trivet. Add the cup of water, place the asparagus in the steam basket. STEP. 3 Place the lid on the pot and lock it in place. Turn the steam release knob to the Sealing position (or DON'T.

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Instructions. Place a cup of water (240ml) into the instant pot or if using an 8qt or 10qt instant pot, increase this to 2 cups. Then add in your steamer basket. Chop the end off the asparagus, discard the end and the band and then place in the steamer basket. Season the asparagus well with salt and pepper.

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Instructions. Trim about 1 inch of the asparagus ends off. Then was. Place a wire rack in the bottom of an Instant Pot. Place the trimmed asparagus on top then season with salt and pepper. Pour in the 1 cup of water. Place the lid on top of the Instant Pot, make sure the valve is sealed. Select STEAM for 0 minutes.

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Add the 3/4 cup of water to the bottom of Instant Pot and then place trivet inside the inner pot. Add asparagus, then drizzle with olive oil & lemon juice, sprinkling garlic, salt & pepper and chili flakes overtop of asparagus as well. Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to low.

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Place trivet or steamer basket in bottom of Instant Pot. Pour 1 cup water in the bottom of the Instant Pot. Place asparagus across the top of the trivet or in steamer basket. If needed, you can cut them in half. Place the lid on the Instant Pot and turn the valve to "sealing.". Press the manual pressure cook button to 0 minutes on LOW PRESSURE.

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How to cook asparagus in the Instant Pot - quick and easy! PRINT THE RECIPE: https://www.melaniecooks.com/instant-pot-asparagus/15844/

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Just put 1/2 cup of boiling water and any quantity of trimmed asparagus to the Instant Pot, close the lid, turn the valve to a Sealing position, press the "Pressure Cook" or "Manual" button and set the time to ZERO minutes on High pressure. When the Instant Pot beeps that it's done cooking, quick release (QR) the steam.

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1 lb asparagus. Pour 1 cup of water in the Instant Pot insert. Place a steamer basket or trivet in the insert. 1 cup water. Place asparagus on the trivet. (If using minced garlic and butter, place on top of asparagus now). 2 cloves garlic, minced, 2 tbsp butter, cut into pieces or olive oil. Lock the lid into place and set the steam release.

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When the pin in the lid drops back down, open the lid. Use tongs to gently take the asparagus out of the pot onto a plate. Add the salt and lemon juice to the liquid in the pot. Taste and adjust salt and/or lemon juice as needed. Stir in the parmesan and then spoon mixture over the asparagus. Serve immediately.