Instant Pot Spaghetti with Meat Sauce Eating Instantly

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Break the spaghetti in half and place on top of meat in the Instant Pot. Pour over the spaghetti sauce, diced tomato, and water. Push the spaghetti down with a spoon if necessary to make sure it is completely covered in liquid. Seal the instant pot and set it to manual mode, high pressure, 8 minutes cooking time.

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Sauté the onion: Start by selecting the sauté option on the instant pot. Add in olive oil. Once you start to hear it sizzle add in onion and cook until golden brown 3-4 minutes. Add in ground beef and cook until browned, 2-3 minutes (doesn't have to be fully cooked through, we just want to get some color on the beef).

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Preheat the oven to 350 degrees. Spray a 9x13 casserole dish with nonstick cooking spray. Cook the spaghetti following the instructions on the package. Drain well. In a large bowl, beat the eggs. Stir in the sour cream, Parmesan cheese, chopped spinach, garlic powder, salt, and black pepper until well combined.

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Dump the tomato sauce, tomato paste, sugar, salt, pepper and red pepper flakes into the pot. Don't stir. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up move valve to venting and remove the lid. Turn Instant Pot to saute setting.

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Break the spaghetti noodles in half and layer them on top of each other in 5-6 layers, alternating directions (see picture in the post for a visual) so they don't clump together while cooking. Pour the spaghetti sauce over the noodles and sprinkle the dried basil on top. Pour the water around the edges of the pot.

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How to make Instant Pot Spaghetti: Brown the meat using the Instant pot sauté function. Drain grease and add onions and spices. Add pasta, breaking in half and placing on top. Make sauce by mixing crushed tomatoes and tomato paste together. Pour over noodles and add water. Cook on Manual for 5 minutes.

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Step One: Saute Vegetables and Ground Beef. Start by adding the olive oil to the bottom of the pot. Press the saute button, and let the oil heat up for about 30 seconds. Add the diced onions, and saute for about 2-3 minutes, enough time to soften the onions.

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Turn the Instant Pot to SAUTE. Add the oil. Once the oil is hot, add the ground beef. Brown the meat, breaking it up into pieces with a wooden spoon. Add the salt, parsley, onion powder, and red pepper flakes. Continue to cook and break apart, until the meat is fully cooked through, about 5 minutes.

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Deglaze the pot by adding a splash of broth and scraping the bottom to release any browned bits. Step 2. Press "Cancel" on the Instant Pot. Break pasta noodles in half and criss-cross in stacks over the beef. Add the water or broth, followed by the pasta sauce. Press the noodles under the liquid to submerge.

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Steps. Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onions. Brown beef for about 5 minutes. Drain off excess grease. Stir in the chili powder, cumin, oregano, kosher salt and pepper to coat the meat.

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Give it a quick mix. Pressure Cook Spaghetti: Add in 3 tbsp (45ml) regular soy sauce, remaining 3 cups (750ml) unsalted chicken stock. Break 1 lb (454g) spaghetti in half, then add spaghetti in Instant Pot. Amy + Jacky's Pro Tip: Ensure spaghetti are not clumped together and all soaked in the liquid.

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Close Instant Pot lid and move the steam valve to the sealing position. Pressure cook at high pressure for 7 minutes if using regular white spaghetti with a package cook time of 9-11 minutes. Pressure cook at high pressure for 5 minutes if using whole wheat spaghetti with a package cook time of 7-9 minutes.

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Open the pressure cooker lid. Open the lid and stir, removing any clumps. Then remove the pot from the Instant Pot and allow to cool for 3 to 5 minutes for the sauce to thicken slightly. The sauce will thicken even more as it cools. Ladle into bowls and serve.

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Turn the Instant Pot to saute and allow to heat for 1-2 minutes. Once heated, add in the ground meat, onion, and garlic. Saute the beef, breaking it up into small pieces as it browns until the meat is fully cooked. Once the meat is browned, turn the Instant Pot off by hitting cancel.

FileCooked spaghetti.jpg Wikimedia Commons

Set a 6 quart instant pot to saute. Add the olive oil, ground beef, Italian seasoning, garlic powder, salt and pepper. Cook and crumble until no longer pink. Break the noodles in half. Layer them in a criss cross pattern so they do not stick as it cooks. Pour the marinara and water on top of the noodles.

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Steps. Layer in the ingredients: Pour broth into Instant Pot. Add the spaghetti in a criss-cross pattern. Dump the spinach and chicken on top. Don't stir. Pressure cook: Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes.