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Add 1 cup water. Add the crab legs to the pot. If it helps to thaw them slightly so you can fit them all in the Instant Pot, that's fine. Place the lid on the Instant Pot and seal the vent. Press the "Manual" button and adjust the time to 3 minutes. Quick release the pressure as soon as the Instant Pot beeps.
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Pour 1 cup of water into the Instant Pot. Place a trivet inside the Instant Pot. Place crab legs on the trivet and close the lid. Cook on high pressure for 2 minutes. When cooking time is complete, do a quick pressure release. Open the lid and place the crab legs on serving plates or dish. Serve with lemon juice and butter and enjoy 🙂.
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In your Instant Pot: Plug in the IP with insert set in place.Add half of the Alaskan King Crab Legs. Secure the lid of the IP and ensure the valve is set to SEALING. Press MANUAL and adjust the time to 4 minutes on HIGH pressure. The display will reflect ON while the IP comes to pressure. Allow a few minutes for your IP to come to pressure.
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Seal the lid shut and make sure that the vent is set to "sealing". Cook crab legs on high pressure. 4 minutes for king crab legs, 2 minutes for snow crab. Once cooking is complete, perform a quick release. Once the pressure has been released, open the Instant Pot and remove the crab legs. Melt the butter on the stovetop or in the microwave.
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Place 2 of the lemon pieces in the Instant Pot. Secure the lid and set the vent to sealing (if necessary for your model). Set to cook on high pressure for 3 minutes (4 if frozen). When the time is up, carefully manually release the pressure and remove the lid. Transfer the crab legs using tongs to a platter.
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Place the trivet (that comes with the Instant Pot) into the bottom of the pot. Pour in 1 cup of water along with the spices. Add in the crab legs and the lemon. Place the lid on the pot and seal. Cook for 1 minute on Manual> High Pressure Cooking. When the pot indicates it has finished, quick release the steam.
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Pre-heat oven to 400 F. Line a baking sheet with aluminum foil. Arrange the thawed snow crab legs in an even layer on the tray. Brush them with melted butter, sprinkle with lemon juice, old bay seasoning, a few pinches lemon pepper. Bake for 5-6 minutes. Serve immediately with butter sauce and lemon wedges.
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Instructions. Secure the lid and hit "Pressure Cook" or "Manual" High Pressure for 2 minutes if thawed (go for 4 minutes if frozen). Quick release when done. While the pot's releasing the steam, add the butter to a microwave safe bowl and set the time for about 30 seconds until it's totally melted.
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1️⃣ Pour one cup of water into the bottom of your instant pot. 2️⃣ Stir in 1 tbsp of your favorite seafood seasoning ( Old Bay seasoning, Cajun Seasoning, Zatarains ). Then stir in minced garlic. 3️⃣ Add trivet to the bottom of the instant pot and place lemon slices on top. 4️⃣ Add fresh or frozen crab leg clusters.
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Pour the water into the bottom of the Instant Pot and add the butter and lemon juice. Arrange the crab legs on top of the trivet (I alternated the legs facing different ways to stack them on top of one another) Close and lock the lid and make sure the pressure is set to "sealing". Turn on your Instant Pot and set it to "High Pressure.
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Step 1: Set the crab legs at room temperature for 15-20 minutes to allow them to partially thaw, just enough so you're able to able to bend the legs a bit. Add the water, salt, and Old Bay seasoning to the Instant Pot. Place either the strainer or trivet inside the inner pot. Place the frozen crabs, lemon, and garlic on top of the trivet.
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Add the crab legs, then sprinkle with Old Bay seasoning. Close the lid, turn the knob to Sealing. Press Manual or Pressure Cook button and adjust time to 1 minute, then press the Pressure button and adjust to low pressure. When the timer beeps, turn the knob from sealing to venting, then remove the lid immediately.
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3.Add garlic to pot. 4.Add Tony Chachere 's seasoning. 5.Place sliced lemons on trivet. 6.Add crab legs to pot. 7.Close lid and move valve to "seal" position. 8.Cook on manual high for 2 minutes. 9.When timer beeps move seal to "release" and quick release all pressure. 10.Once pressure is released take off the lid.
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Instant Pot Crab Legs — Dive into the world of easy and elegant seafood cuisine with our Instant Pot Crab Legs recipe!This crab leg preparation method is a game-changer, offering a fast, hassle-free way to cook this luxurious dish. The Instant Pot cuts cooking time and ensures the crab legs are perfectly steamed, locking in their natural flavors and tenderness.
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In the instant pot, place the snow crab legs, add the water, then top with the old bay seasoning. Cover with the instant pot lid, turn the knob to sealing. Select the pressure cook button, adjust timer to 5 minuts to start cooking. Quick release and remove the crab legs from the instant pot and serve with dipping sauce.
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STEP TWO: Set the crab leg clusters on the trivet. Secure the lid and check that the valve is set to sealing. STEP THREE: Cook on Manual High pressure for 2 minutes. When the time is up, perform a quick pressure release. STEP FOUR: Meanwhile, melt the butter in a microwave-safe bowl, then mix in the cloves of garlic.
