Instant Pot Collard Greens with Smoked Turkey Tails YouTube

Instant Pot Collard Greens (Vegan, Easy!) Veggie Chick

Lock the Instant Pot lid, turn the valve to the sealing position, and cook on Pressure Cook (or Manual) on High Pressure for 27 minutes. When the Pressure Cooker Collard Greens are done, perform a quick pressure release (QPR) and open the lid. Remove the turkey leg, the meat should fall off the bone and be easy to shred.

Collard Greens with Smoked Turkey YouTube

Make sure there is still a good cup of liquid in the pot. Add the greens, shoving them down; try to keep them away from the side with the vent; they may be over the fill line but will quickly shrink. Sprinkle with vinegar, sugar, salt, pepper, and cayenne or red pepper flakes.

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Instructions. Start by putting the water in the instant pot followed by the turkey tails, greens, onion, and the seasoning. Set the instant pot to pressure cook for 30 minutes. Let the Instant Pot naturally release the steam for 10 - 15 minutes before opening.

Instant Pot Southern Collard Greens + {VIDEO}

This quick and easy instant pot collard greens with smoke turkey leg recipe is perfect for Thanksgiving or Sunday dinner. Southern collard greens are delici.

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Pressure cook the greens: Lock the lid on the Instant Pot and make sure the steam valve is sealed. Program to cook on the "pressure cook" or "manual" setting for 25 minutes at high pressure. It should take about 5 to 15 minutes for it to come to pressure. Once the cooking time has ended and the pressure cook beeps, quick-release the.

Southern Green Beans with Smoked Turkey YouTube

Instructions. Add smoked turkey leg, onion, garlic cloves, red pepper flakes, chicken broth into Pressure Cooker. Then add collard greens on top, pushing down so that the greens are not sticking out the pressure cooker. Place lid on pressure cooker, making sure the valve is set to "Sealing.".

Instant Pot Collard Greens with Smoked Turkey Tails YouTube

Place the water and turkey legs in an 8-quart pot over medium-high heat. Cover, bring to a boil, and allow to simmer for 10 minutes. In the meantime, remove any large stems from the greens and wash them thoroughly in a sink filled with at least 5 inches of water. Move the leaves around in the water, then let them sit for a few minutes to allow.

Instant Pot Smokey Turkey Collard Greens by Rich Lum Recipe Smoked

Whisk the bouillon, garlic, black pepper, red pepper flakes and vinegar into the water. Add onions and turkey wing. Top with collards pressing down to fit. Cook on manual/high with the vent sealed for 30 minutes. Use quick release. Remove bones from wing and chop meat, adding back to the greens.

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Add the olive oil and onions to the pot. Cook for 2-3 minutes until translucent and fragrant. Add the garlic or the pot and stir. Next, add half of the collard greens to the pot. Layer in the turkey leg and add the remaining greens to the pot. Don't worry the greens will wilt down a ton.

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Open the pressure cooker and add the greens. Securely place the lid and set the Instant Pot to HIGH for 25 minutes. Again, use the quick-release valve to release the pressure. After the cooking time, carefully remove the turkey pieces to a plate to take the meat off of the bones. Stir the smoked turkey meat into greens.

Slow Cooker/Instant Pot Greens with Smoked Turkey (LowCarb, Paleo

Cook onions for 3 minutes. Add half of the greens, turkey neck, and the remaining half of the greens. Add the broth, click on manual, and pressure cook on high for 45 minutes. Remove the neck bone and shred.

Southern Style Collard Greens with Smoked Turkey MissLou Cooking

Step 2: To save time, chop and measure all ingredients into separate bowls. Step 3: You don't want any surprises, so ensure your instant pot lid locks and turns on before getting started. Step 4: Follow the recipe and get ready for the best instant pot collard greens you will ever make.

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Heat the olive oil in the Instant Pot on the sauté setting. Add the onion and cook for 2-3 minutes, until softened. Add the greens, half the sherry vinegar, salt and pepper and stir to coat the greens with the oil and onion mixture. Add the turkey wings, mixing them in with the greens. Add the broth and seal the lid.

Instant Pot Smoked Turkey Collards Greens + Video On Ty's Plate

Instructions. Step One - Cook the Ham Hock. Set the Instant Pot to the Sauté setting (Normal/Med heat). When the display reads "Hot" add the oil. Add the onion and cook it, stirring occasionally, until tender. Add the seasoned salt, red pepper flakes, and Creole seasoning. Stir.

Slow Cooker/Instant Pot Greens with Smoked Turkey (LowCarb, Paleo

Step 1: Prep the Collard Greens: Start by removing the tough stems. Then, give the leaves a thorough wash and then chop them into strips. Step 2: Load Up the Pot: Place your greens in the pot of the pressure cooker and then add your choice of smoked meat (turkey, ham hocks, or even turkey tails).

Slow Cooker/Instant Pot Greens with Smoked Turkey (LowCarb, Paleo

Add all the ingredients (except collard greens and salt) to the bottom of the pot in your electric pressure cooker. Pack the collard greens on top of the meat, onions, and other ingredients, lock the cooker lid, and cook on high for 25 minutes. Remove the turkey necks and pick off the meat. Add the meat to the collard greens.