Instant Pot Creamy Chicken Alfredo Mom's Dinner

Crock Pot Chicken Alfredo is easy to make and delicious. You can enjoy

Preheat the Instant Pot pressure cooker on sauté mode and add ½ tablespoon of butter to melt. Pat the chicken dry with paper towel. Season with salt and pepper, and add the chicken to the pot in 2 batches (use the additional ½ tablespoon butter for the second batch), and cook undisturbed for 1 to 2 minutes on each side.

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Add alfredo sauce, chicken broth, garlic cloves, red pepper flakes and pasta to instant pot. Stir well to combine. Make sure to place the noodles in a criss-cross pattern so they are not clumped together and that the noodles are submerged in the liquid. Secure the lid and set the valve to the Sealing position.

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How To Make. First, gather your ingredients: Press saute and add olive oil. Add chicken and saute until brown. Add garlic powder, salt and pepper and stir well. Next, add the pasta. Add butter and water. Mix well until the butter melts. Close the lid and cook on high pressure for 6 minutes.

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Adding chicken cubes is optional, but if you're adding chicken place it on top of the pasta, do not mix it in. Pressure cook (or Manual cook) for 6-7 minutes (6 min for al dente). Natural release for 5 minutes and then quick release. Remove the lid, add the parmesan, and stir the pasta.

Instant Pot Creamy Chicken Alfredo Mom's Dinner

Season the chicken with salt and pepper. When oil gets hot, brown the chicken on both sides, 3-4 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil. Add butter to the Instant Pot. When butter is melted, add garlic and cook.

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Instructions. Place the butter and garlic in the pot. Pour in the chicken broth and 1 cup of the heavy cream. Sprinkle in the fettuccine noodles, in a random pattern, and gently press them down. If Adding Chicken: Add the chicken, and space evenly over the noodles. Sprinkle with the salt and pepper.

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Turn instant pot on to saute function. Season chicken with pepper, then place chicken in pan when the oil is hot. Brown chicken on both sides, about 2-3 minutes per side. Remove from Instant Pot and set aside until later. Mix Ingredients - Add water to garlic to pot and cook for about 1 minute.

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Set your Instant Pot to Manual high pressure for 6 minutes. Allow for a 6 minute natural pressure release before turning the knob to quickly release the pressure. Remove the chicken. Let it rest while we finish the sauce. Slowly add in the parmesan cheese and twirl the noodles with some tongs.

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Change the setting to high pressure and cook for 8 minutes. It will take several minutes for the pressure cooker to reach that level of pressure and start cooking. Once the cook time has finished, release the pressure, and then deactivate the pressure cooker. You can open it up then and add in the parmesan.

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How to Make: Press the "saute" function on your Instant Pot. Add in oil, garlic and chicken pieces. Cook the pieces for 3-5 minutes or until no longer pink. Turn off the "saute" function and add in dry, broken fettuccine noodles. Pour in the water and Alfredo sauce. Be sure to cover all the noodles and chicken. Cover and cook on high.

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Step 1. Break fettuccine noodles in half and scatter in crisscross patterns in the Instant Pot. Add water and press pasta under liquid to submerge. Step 2. Lay chicken breasts flat on top of noodles. Add heavy cream, butter, salt, and pepper. Step 3. Close and lock lid. Set pressure release valve to "Sealing" position.

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Instructions. Gather all of our ingredients because this recipe goes very fast. Measure and season the water with salt and garlic powder and set aside. Pour dry pasta into bottom of pot. Add water and seasonings (garlic and salt) to pot. Pour entire jar of alfredo sauce on top (add a splash of water to the jar and swish it to get all of the.

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First, add the broth, heavy cream, lemon juice, garlic, salt, and pepper to the pot. Add the pasta next, and do not stir, just make sure all of the noodles are covered by gently pushing them into place. Finally, add the chicken. It's fine if the chicken sticks out of the cooking liquid a bit. Cook the ingredients.

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Instructions. Cut the chicken into bite sized pieces. Heat the oil in the bottom of the pressure cooker (on the stove top if you use a stove top pressure cooker or via the brown option in your instant pot). Once the pot is hot, add the chicken pieces to the oil and cook for 3 minutes.

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Season chicken with 3/4 teaspoon salt and 1/2 teaspoon pepper. Set a 6-qt Instant Pot® to the high saute setting. Melt butter; add chicken, and cook, stirring often, until golden brown, about 3-4 minutes. Stir in garlic until fragrant, about 1 minute; set aside chicken. Stir in wine, scraping any browned bits from the bottom of the pot.

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1 Package of Fettuccine (12 oz) or Penne (16 oz) 15 oz Jar of Alfredo. 1. Start by turning on saute mode medium and cutting up your chicken breast or thigh into bite-sized pieces. Season to your liking. 2. Add olive oil to the inner pot and when that heats up saute the chicken so it gets a sear but is still raw inside.