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Bring water to a boil, add dried horehound a remove from heat. Steep for 20 minutes. In the meantime, prepare silicone molds by greasing slightly with coconut oil. Alternatively, line a shallow sided baking sheet with greased parchment paper or a silicone mat.

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The magic of Horehound Candy lies in the simplicity and thoughtfulness of its ingredients. Each component plays a vital role in creating the distinctive flavor that has stood the test of time. Here's a breakdown of what you'll need: 1. Dried Horehound Herb. At the heart of this recipe is the dried horehound herb.

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Bring water to a boil and remove from the heat. 2. Add the horehound and let it steep for 30 minutes. 3. Strain and let settle. 4. Pour 2 ½ c. of liquid into a heavy saucepan. 5. Add brown sugar, cream of tarter and lemon juice and bring to a boil.

Making Horehound Candy for the Homestead Medicine Chest Joybilee

Horehound candies help with my asthma and allergies. When I start to feel as if I can't breathe, I pop in a hard piece of candy, and within minutes, I am relaxed and breathing regularly! A delicious treatment! Barbara J Parker November 14, 2023. My mom used to give me horehound as a kid.

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The main ingredients in horehound candy include: Horehound herb. The key ingredient in horehound candy is the horehound herb itself. This herb is known for its distinct, slightly bitter taste and its potential therapeutic properties. The horehound herb is often used in traditional medicine to help with respiratory issues, digestive problems.

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Natural Remedy. Horehound is believed to help calm sore throats and lessen coughing. White horehound is used as a traditional folk medicine ingredient and administered in tea and lozenge form. It is thought to relieve asthma symptoms, calm sore throats, and lessen coughing caused by a cold or influenza. Many people use it to relieve digestive.

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Directions: 1. Put the horehound in a canning jar or other container with a lid. You can use fresh or dried horehound. If you don't have access to the herb, look for 100% horehound tea. 2. Pour the hot water over the horehound, seal the container and set it aside for 15 to 20 minutes. This allows it to steep.

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In a small stainless steel pot, boil the horehound leaves and water, covered, for 25 minutes. 2. Cool and strain the mixture using a cheesecloth. 3. Reserve the liquid and compost the leaves. 4. Add the honey to the liquid, return to the pot, and bring to a boil once again. 5.

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Instructions. To start make a strong decoction by steeping 1 cup of dried horehound leaves in 3 cups of boiling water. Cover and let steep for 15 minutes. Strain completely and squeeze leaves to get all the liquid out. You should have 2-3 cups of the decoction. Add all ingredients to 3 quart pot.

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Once you have your ingredients ready, we can get started. First, steep the leaves in boiling water for about 10 minutes. This will help release all the flavors from the leaves. After steeping: Strain the liquid and discard the leaves. Pour the horehound liquid into the pot and add sugar or corn syrup.

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Wash horehound leaves and put in saucepan. Add water and bring to boil. Reduce heat and simmer for 15 minutes, mashing occasionally with fork. Remove from heat; cover and let cool (needs to stand at least 1/2 hour to infuse. While infusion in cooling, butter a 9x13 pan.

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Discover traditional treats and learn about the Horehound's distinct appeal and long-lasting charm. This classic confection, made using horehound extract, has a rich background that spans centuries. It was originally a healing remedy. Horehound was revered for its ability to ease sore throats and aid digestion.

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Enter Horehound Candy Recipe - a nostalgic treat with roots deeply embedded in traditional folk medicine and sweet memories. In this article, we'll explore the intriguing history of Horehound Candy, unravel the secrets behind its unique flavor, and guide you through crafting your batch of this timeless confection.

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Line a baking pan with a Silpat (a French nonstick baking mat). Set pan aside. Heat oven to 350 degrees. In a large saucepan set over medium-high heat, combine the tea, sugar, and corn syrup. Stir to dissolve. Cook until a candy thermometer registers 280 degrees, about 35 minutes. Remove pan from heat; stir in peppermint oil.

Tasty Horehound Candy for Respiratory & Digestive Health Recipe

Horehound candy is a traditional confection made using a process involving various stages, including the crack stage, where the candy reaches a specific texture and consistency. This candy has been enjoyed for days after receipt and is often appreciated for its unique flavor.

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Horehound Candy Recipe. Boil 2 ounces of dried horehound in 1-1/2 pints of water for a half hour. Then strain and add 3-1/2 pounds of brown sugar. Boil to the hard ball stage (270 degrees.