Roasted Fingerling Potatoes, Fennel and Haricots Verts Roasted

Rosemary Roasted Potatoes by Ina Garten Rosemary Roasted Potatoes

Preheat the oven to 425 degrees. Cut the fennel bulbs into 6 wedges each, cutting through the core to keep the wedges intact. Place on a sheet pan. Cut the potatoes in half lengthwise and place them on the pan with the fennel. Drizzle the olive oil on the vegetables, then sprinkle with 2 teaspoons salt and 1 teaspoon pepper.

fingerling potatoes ina garten

Instructions. Arrange a rack in the middle of the oven and heat the oven to 400°F. Line a baking sheet with aluminum foil. Place 3 tablespoons unsalted butter in a large microwave-safe bowl. Microwave on HIGH in 10-second bursts, stirring between each burst, until the butter is fully melted, 30 to 40 seconds total.

fingerling potatoes ina garten

2 tablespoons minced fresh parsley. Preheat the oven to 400 degrees. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into one layer; roast in the oven for at least 1 hour, or until browned and crisp.

Easy, OvenRoasted Potatoes with Parmesan (video) Tatyanas Everyday Food

Roasted fingerling potatoes & almost any green vegetable from Go-To Dinners (page 185) by Ina Garten. Shopping List;. Can substitute Yukon Gold potatoes, white potatoes, or.

Fingerling Potatoes with Dipping Aioli Fifteen Spatulas

Ina recommends adding a good glug of olive oil and a generous sprinkle of salt to the spuds, and roasting them at 425°F for 45 minutes, tossing occasionally. Don't worry if the skin falls off your potatoes during the shaking or roasting process—they'll turn into the most delicious, earthy potato chips so make sure they make it on the.

This recipe for oven Roasted Fingerling Potatoes gives you a perfectly

Preheat the oven to 425 degrees F. Cut the fennel bulbs into 6 wedges each, cutting through the core to keep the wedges intact. Place on a sheet pan. Cut the potatoes in half lengthwise and place.

fingerling potatoes ina garten

Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.

Ina Garten Scalloped Potatoes Ina Garten's PotatoFennel Gratin

1 In a medium bowl, stir together the mayonnaise, sour cream, mustard, vinegar, minced pickles, dill, egg, a pinch of salt and a pinch of pepper. Taste then adjust with more vinegar, salt, and or pepper. For an extra smoky kick, stir in a pinch of smoked paprika.

Pin on Ina's Side Dishes

Preheat the oven to 425 degrees. Bring a large pot of water with 2 tablespoons kosher salt to a boil. Add the potatoes, return to a boil, lower the heat, and simmer for 8 minutes. Drain the potatoes, place them back in the pot with the lid on, and shake the pot roughly for 5 seconds to rough up the edges. Carefully transfer the potatoes in one.

Roasted Fingerling Potatoes with Craveable Sauce

Kosher salt and freshly ground black pepper. Preheat the oven to 350 degrees. Butter a 10 x 15 x 2-inch (10 cup) baking dish. Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Put the olive oil and butter in a medium (10-inch) sauté pan and sauté the fennel and onions together over medium.

Garlic Roasted Potatoes Recipe Food network recipes, Roasted potato

2 1/2 pounds fingerling potatoes, unpeeled. Kosher salt. For the Aioli: 1(1/2-inch thick) slice white bread, crust removed. 2 tablespoons Champagne or white wine vinegar. 6 large garlic cloves.

Fingerling Potatoes with Aioli Recipe Ina Garten Food Network

Recipe Type Cookbook Page; Fingerling Potatoes: Potatoes: Barefoot Contessa Cookbook: 159: Matchstick Potatoes: Potatoes: Barefoot in Paris: 153: Parmesan Smashed.

Mustard & Herb Roasted Fingerling Potatoes LideyLikes

Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper, and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the.

Fingerling Potatoes with Lemon Herb Dressing Jessica Gavin

Healthy Meals + More. St. Patrick's Day Favorites. Comfort Food Recipes. Ultimate Baking Guide. Sausage and Peppers Sheet Pan Dinner. Roasted Baby Potatoes with Rosemary. See TV Schedule. 8am | 7c. 9am | 8c.

Pin on Ina Garten

Remove from oven until your potatoes are ready. Add the drained potatoes to the sheet. Drizzle with the olive oil and sprinkle with 1 teaspoon salt and ¼ teaspoon fresh ground black pepper. Toss with a spatula to coat. Roast the potatoes and pancetta for 45 minutes, turning occasionally, until the potatoes are golden brown and crispy.

Roasted Fingerling Potatoes With Parmesan Cheese The Foodie Affair

Preheat the oven to 425 degrees. Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. Remove the ends of the onions, peel them, and cut them in half. Slice them crosswise in 1/4-inch-thick slices to make half-rounds. Toss the onions and potatoes together on the sheet pan.