Baked Soft Pretzels The Chunky Chef

Festive Dipped Pretzel Rods with Caramel Twist Scrambled Chefs

Dip your pretzels in the cup of icing, and shake and drip off any excess. Set down on waxed paper to dry. As the icing settles down, you may notice some puddling on the waxed paper. No worries, simply lift up the pretzel and move it to a new spot on the waxed paper. The puddle stays behind, leaving a nicely shaped, nicely dipped pretzel in the.

Decorated Pretzel Rods for Valentine’s Day, Yum! Decorated pretzels

Place the pretzel sticks in a gallon size zip-lock bag. In a medium-size bowl, whisk together 1 stick of cooled melted butter, 1 egg white, and the vanilla extract. Pour the butter mixture over the pretzels in the bag. Shake well to coat the pretzels in the egg white mixture. In a medium bowl, whisk together the sugar and ground cinnamon.

Baked Soft Pretzel Sticks The Chunky Chef

Use the side and rim of the glass to remove excess. Place on prepared baking sheet. Sprinkle with sprinkles. 16 oz pretzel rods, Sprinkles. Or microwave the candy melts in the zip-top bags for about 20-25 seconds, squish the candy around until melted and smooth. Cut a tiny cut corner from each of the bags and drizzle.

Pretzel Sticks on Packaging of the World Creative Package Design Gallery

Instructions. Place the pretzels on a large non-stick baking sheet. Whisk butter, sugar and cinnamon in a small bowl. Pour over the pretzels and using your hands toss the pretzels to make sure they well coated. Bake in the oven for 35 minutes. Drizzle the icing over the hot pretzels and allow to cool before eating.

Chocolate dipped pretzel sticks for baby shower! It's a girl! Dipped

Dip the pretzel rod into the melted candy melt, covering 1/2-2/3 of the pretzel rod. Give it a shake to remove any excess back into the bowl. Place the dipped pretzel rod on a baking sheet lined with parchment paper. While it's still wet, decorate it with your desired toppings. Let the candy melts harden.

Native American Homes Wigwam, LonghouseUse cake icing, pretzel sticks

Use frosting like "glue" to hold each roof piece in place. Place one pretzel rod in the middle of the top of the roof and press until frosting sets. Use kitchen shears to trim the ends of the pretzel rod so they don't stick out too far. You can also use kitchen shears to trim pretzel rods to just the right size to make your log cabin door.

Pretzel Sticks on Packaging of the World Creative Package Design Gallery

Line a cookie sheet with parchment or wax paper. Heat a can of frosting (still in the can) 30 seconds on high in the microwave. Dip pretzel in melted frosting (I used a spoon to bring the frosting up higher on the pretzel), shake off any excess, add topping and place on the prepared cookie sheet.

Baked Soft Pretzel Sticks The Chunky Chef

directions. Place frosting in a 2-cup glass measure; microwave at HIGH 30-45 seconds or until frosting melts, stirring once. Dip half of each pretzel into frosting, allowing excess to drip. Place on wax paper; let dry 2 hours or until no longer sticky. Serve same day.

Bucky Badger Pretzel Sticks Bucky Badger Cheese

Preparation. Preheat oven to 350 degrees F and line a baking sheet with parchment paper. In a large bowl, melt the butter and then let cool for 5 minutes. Once butter has cooled, add the egg white and vanilla then mix until smooth. In a small bowl, mix together the cinnamon, sugar, and cardamom (if using). Set aside.

Baked Soft Pretzel Sticks The Chunky Chef

1 cup of caramel bits or chopped caramels to 1 tablespoon of water will cover approximately 20 pretzel rods. Line a cookie sheet with parchment paper. Place the caramel and water in a microwave safe bowl. Whisk together and heat in 15 second increments. Cover the pretzels with the melted caramel (as pictured).

Salted Pretzel Sticks Momentum Foods

Repeat steps with the remaining pretzel groups. Place cookie sheet into the freezer for 30 minutes. While pretzels are in the freezer melt the milk chocolate (1 bag). Once the 30 minutes is up, pull the tray out of the freezer. Carefully pick up the Snowman face and dip the uncoated top 1/4 of the pretzels into the milk chocolate.

GlutenFree Pretzel Sticks Recipe Vegan & OilFree

1 tub store-bought chocolate or vanilla icing—or both! 1 bag pretzel rods. sprinkles in a variety of colors. Sprinkles Vanilla Frosting Ingredients and Instructions. 2 sticks unsalted butter, slightly softened but still cool. 1/8 teaspoon fine sea salt. 3 cups confectioner's sugar, sifted. 5 teaspoons whole milk. 1 teaspoon pure vanilla extract

Roll pretzel sticks in chocolate or green icing for sweet and salty

Stir frequently as the icing melts and this takes just a few minutes. Once it's all soft and melted remove from the heat. Place a large piece of parchment paper on the counter and then start dipping the pretzel rods into the icing. Use a spatula to help spread the icing while twirling the pretzel. Cover around 3/4ths of the pretzel with icing.

Baked Soft Pretzels The Chunky Chef

Bake the pretzels at 350°F for 25-30 minutes or until golden brown. In a medium bowl, mix together the cinnamon and sugar. Lightly brush the pretzels with melted butter and then toss in the cinnamon sugar mixture. Dip the cinnamon sugar soft pretzels in cream cheese frosting and enjoy!

Chocolate covered pretzel sticks for party favors!! Baking gifts

Place pretzel sticks with freshly piped meringue on a baking sheet lined with parchment. Bake rainbow meringue pretzel sticks 175F for 3-4 hours. After, turn off the oven and let the cookies cool completely in the oven. Carefully remove meringue pops from the parchment and store immediately in an airtight container.

Baked Soft Pretzel Sticks The Chunky Chef

Instructions. Break pretzel rods in half and dip the broken end into the frosting and the sprinkles. Arrange the decorated pretzels into a wreath shape. Decorate with a bow. Hint: Dip the broken end of the pretzels to keep the center of the wreath clean and pretty.