Susan's SavourIt! Cold & Refreshing Korean Watermelon Soup (Hwachae)...
CARA MEMBUAT SUBAKHWACHAE KOREAN WATERMELON PUNCH MINUMAN MUSIM
Ingredients. 2-3 cups seedless watermelon, cubed. 1 cup grapes, halved. 1 cup strawberry, halved. 1 cup nata de coco. 500ml strawberry milk. 600ml 7-up/sprite. 3 tbsp condensed milk - optional. 1 cup ice cubes.
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Wash and prepare your assortment of fruits. Slice, dice, or chop them into bite-sized pieces. In a large punch bowl, combine the fruit medley with crushed ice. Slowly pour in the lemon-lime soda or sparkling water, allowing the bubbles to infuse the fruit mixture. Gently stir to blend the flavors while maintaining the fruit's integrity.
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Cut cold watermelon into cubes or balled with a melon baller and set aside. In a blender, add strawberries, cut watermelon (the smaller amount), sugar, milk and blend until smooth. In a bowl, add the cubed or balled watermelon from 1st step then pour the blended strawberry + watermelon + milk juice. Then add ice.
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Begin by cutting the fruits in to bite size pieces, with the watermelon try and keep the juices as you can use this. Mix together the juice and water at a 50:50 consistency and pour this in to a bowl and add the fruits and some ice. Spoon it in to bowls and serve, really simple, quick and great tasting! For a traditional Hwachae, put some honey.
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Hwachae Korean Cold Fruit Bowl-Strawberry Milk or Yakult (I blended Soymilk with freeze dried Strawberries) -Sprite, Lemon-Lime Soda, or Club Soda with a squ.
Watermelon Hwachae with watermelon chunks, its juice, strawberry milk
Make optional rice cake balls (recipe below). Scoop out watermelon and honeydew with a melon-baller. (Or, cut into about 1-inch cubes.) Place them in a large bowl along with any juice from the fruits.
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Instructions. Place the chopped watermelon, additional fruit, and drained fruit cocktail in a large bowl. Stir to combine. Pour the strawberry milk over the fruit. Add the ice and stir to combine. Finally, pour in the carbonated drink and stir gently to combine. Serve immediately. This refreshing Korean watermelon punch, called hwachae, is so.
Susan's SavourIt! Cold & Refreshing Korean Watermelon Soup (Hwachae)...
Fri, September 08, 2023 at 11:53:35 AM EDT. When late-night food cravings, temporary bouts of insomnia or dehydration hit, influencer Amy Flamy ( @amyflamy1) shared how a hwachae, a traditional Korean chilled fruit-and-milk dish, can hit the spot. Flamy was one of the first influencers to show off the dish to her followers in a TikTok that.
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Optional rice cake balls Mix the rice powder, sugar and salt in a bowl. Mix in the boiling hot water with a spoon. When cool enough to handle, knead by hand until a dough is formed.
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About This Recipe. Hwachae or Subak Hwachae is a Korean watermelon punch or fruit bowl often enjoyed as a refreshing drink to beat the heat. It typically consists of a mix of fruits such as balled or cubed watermelon, melon, berries, grapes, and sometimes canned fruits mixed with milk and Chilsung cider (Chilsung Cider is the most popular soft drink in Korea).
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Mix the rice powder, sugar and salt in a bowl. Mix in the boiling hot water with a spoon. When cool enough to handle, knead by hand until a dough is formed. Shape the dough into a 3/4-inch thick cylinder. Cut into (or pinch of3/4-inch pieces. Roll each piece between the palms to make a small ball.
Hwachae
Ingredients:-420g/15 oz watermelon, balled or cubed-2 cans sprite-250 ml/1 cup watermelon juice (optional)-1 can fruit cocktail-2 bottles strawberry milk-iceDirections:1. Balled, chop, or spoon the watermelon into balls or chunks and add into a large punch bowl. Add the fruit cocktail or any fresh fruit you like.2. Add the sprite and watermelon juice.
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784 Likes, 34 Comments. TikTok video from .* ๐๐๐๐๐๐๐ หห๊ฐ ๐ ๊ฑ (@_itztocariya_): "Learn how to make a delightful and vibrant Hwachae Korean Fruit Bowl. Follow along as we create this aesthetic and refreshing recipe. Watch now!".
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Place watermelon pieces (and its juice) in a large serving bowl. Mix milk and condensed milk in another bowl and add soda; stir. Pour the punch mixture over watermelon. Garnish with blueberries if using. To serve, ladle watermelon punch into a small individual serving bowl. Serve immediately or chill up to 2 hours.
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Hwachae refers to a broad array of more than 30 beverages that have been prepared for centuries. A multitude of hwachae interpretations are enjoyed year-round, but the punch is especially popular.
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Korean watermelon punch (Subak Hwachae, ์๋ฐํ์ฑ) is a traditional Korean dessert and drink that is particularly popular during the summer months. Traditionally, the base drink of Korean punch is made with honey or sugar dissolved in water. In modern days, however, a soft drink (e.g. Sprite or 7 up), fruit juice or milk is more commonly used.
