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Hulihuli chicken (Hawaiian Style Rotisserie Chicken) Huli huli

If you have been looking for an easy Hawaiian recipe, this air fryer huli huli chicken recipe is one of my favorites! Get Recipe. Serve over rice or serve over salad; you have a great and easy weeknight meal full of delicious flavor!. Place the piece of chicken into the air fryer basket and set the cooking time for 10-12 minutes. Brush the.

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Preheat Air Fryer to 360 degrees F. Remove chicken from bag and discard remaining marinade. In batches, place chicken in greased Air Fryer basket and cook 10 minutes. Carefully turn chicken over and cook 8 more minutes. Check for doneness and cook additional 2-5 minutes if needed.

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Cooking: Brush BBQ grills with oil then preheat to medium high, or heat oil in a skillet over medium high heat. Drain excess marinade from chicken, place on BBQ/skillet. Cook the first side for 2 - 3 minutes until golden (adjust heat if browning too fast), then flip and cook for 2 minutes.

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Cut the core in large 1" chunks. Pre-heat air fryer to 400°F. Brush with vegetable oil and place the fresh pineapple chunks in one single layer. Now lightly spoon some of the Huli Huli sauce of the pineapple and shake the basket. Bake for about 12 minutes or until the chunks are lightly charred. Remove and reserve on a plate.

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Instructions. In a large bowl, whisk the pineapple juice, soy sauce, brown sugar, ketchup, apple cider vinegar, ginger, and garlic. Reserve ½ cup for basting. Add the chicken thighs to the bowl, cover and refrigerate for at least 3 hours and up to overnight. Preheat your grill to medium-high heat.

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This air fryer Huli Huli chicken recipe is a wonderful and easy option for dinner tonight! This Hawaiian chicken dish is delicious served over rice or noodles and is a wonderful way to keep chicken from getting boring. The flavor tastes like a true Hawaiian flavor with accents of pineapple with a great dose of protein.

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Step 1. In a large bowl or a gallon-size resealable plastic bag, combine the ketchup, soy sauce, brown sugar, rice vinegar, ginger and garlic, and stir or shake until combined. Reserve and refrigerate ½ cup of the mixture for basting the chicken later. Add the chicken to the remaining mixture, and stir or shake until evenly coated.

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For the Chicken: Combine the raw chicken with half of the huli huli sauce in a large bowl, tossing to coat. Cover and marinade in the refrigerator for at least 4 hours, but up to 1 day. Remove the chicken and discard excess marinade. Heat the grill to medium high heat (about 350°F) and oil the grates.

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In a small bowl or Ziploc Bag, add the brown sugar, ketchup, soy sauce, rice vinegar, ginger, and garlic and mix well—reserve about 1/2 cup of the Hawaiian Huli Huli sauce. Place the chicken in the remaining sauce, and let marinate for 3-6 hours or overnight for best results. Step Two: Air Fry The Chicken.

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Set aside the chicken to marinate for 30 minutes or up to 24 hours in the refrigerator. Place the marinated chicken in the airfryer at 360F for 15 minutes, turning half way through. Meanwhile, place the reserved sauce in the microwave and cook on high for 45-60 seconds, stirring every 15 seconds.

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How To Make Huli Huli Chicken in Air Fryer. Make a marinade and basting sauce by combining pineapple juice, soy sauce, ketchup, brown sugar, rice vinegar, garlic, ginger, sriracha, and sesame oil in a mixing bowl. Set aside about a half-cup of the marinade for basting, pour the remaining amount in a zip-top bag, and add the chicken pieces.

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Submerge the chicken thighs in the sauce. Transfer to a ziplock bag and let marinate in the fridge for a minimum of 2 hours or overnight preferably. Spray the basket of your air fryer with some olive oil to prevent the chicken from sticking. Serve alongside some white rice, salad, or the greens of your choice.

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What ingredients do you need for this Air Fryer Huli Huli Chicken? 3 lbs. of Chicken thighs; 1 cup of brown sugar ; 3/4 cup soy sauce; 3/4 cup ketchup; 1/2 cup pineapple purée ; 3 tbsp of ground ginger; 3 tbsp minced garlic; 1 tbsp chili flakes; The marinade brings so much flavor to the chicken!

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How To Make Air Fryer Huli Huli Chicken. Get the full recipe instructions for this Hawaiian recipe in the recipe card below. STEP 1: In a small bowl or a food processor, mix your soy sauce, ketchup, pineapple puree, ginger, fresh garlic, and chili flakes together. STEP 2: Place your chicken in a glass baking dish and cover with the Huli Huli sauce.

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Instructions. Rinse chicken and pat dry. Trim away any excess fat. Place crushed pineapple in a blender jar and blend until pureed. Measure out ½ cup of puree. Add the 1/2 cup pineapple puree, soy sauce, ketchup, brown sugar, ginger, garlic, and red chili flakes to the blender jar and pulse a few times until combined.

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Marinate the chicken for at least 10 minutes, or up to 24 hours. Step 2- Grill the chicken. Preheat the grill to medium-high heat. Remove the chicken thighs from the marinade and set aside ½ cup of the marinade for basting. Place the chicken on the grill and cook for 2-3 minutes per side or until golden.