The Only Way To Prevent Your Brown Sugar From Hardening

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5 Methods for Softening Brown sugar. 1. Bread Slices: Place a couple of slices of fresh bread (white or whole wheat) into the container or bag with the hardened brown sugar. Seal the container and leave it for a day or overnight. The moisture from the bread will transfer to the sugar, softening it. 2.

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Method 1: In the microwave. "Using a microwave is the quickest way to soften brown sugar," says Gaine. To do so, she recommends a simple three-step process. Place a lump of hardened brown sugar in.

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And while there are ways to revive hard brown sugar, it all seemed (after running through this cycle many times), much more difficult than simply finding a gadget that would stop the sugar from turning into stone in the first place. OXO Good Grips POP Container Brown Sugar Saver. $5.99.

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The Pioneer Woman 4-Piece Terracotta Sugar Savers Set. $15 at Walmart. But don't take our word for it, the reviews for this Pioneer Woman product speak for themselves: "It's like magic! I never knew that I needed these sugar savers until I had them," one customer said. Another reviewer called it "a smart, useful product that everyone can use in.

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Method #2: Use It Dry. You can also use a brown sugar saver to keep things dry! Dry terracotta is very absorbent, making it highly useful for absorbing excess or unwanted moisture. To use a brown sugar saver in this fashion, just bake it in your oven at 200°F for 5-10 minutes to ensure it's bone-dry.

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Terra Cotta Brown Sugar Savers. Another method you can use to keep brown sugar soft is to use a terra cotta brown sugar saver. You can purchase these small but mighty tools at almost any baking supply store or order them online. Just soak it in water and seal it in with the brown sugar to help keep it soft. As explained in this article about.

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1. How to Soften Brown Sugar in the Microwave. If you need to soften brown sugar quickly, opt for the microwave: Put the brown sugar lump in a microwave-safe bowl. Cover the bowl with a damp paper towel and microwave in 10-second bursts until the sugar is crumbly again. Poke the sugar with a fork between bursts to help break up the lump.

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To use the Terra Cotta Brown Sugar Saver, first fill the pot with sugar. Then, soak the pot in water for about 15 minutes. Finally, let the pot dry completely before using. The Terra Cotta Brown Sugar Saver can be used to keep brown sugar, white sugar, and even honey fresh.

The Only Way To Prevent Your Brown Sugar From Hardening

Use your oven. Preheat the oven to 250°F (121°C). Scoop out approximately as much Brown Sugar as required for your recipe and spread it on a baking sheet. Warm the sugar in the oven for about 5 minutes. Remove the sugar from the oven and break up any chunks with the back of a wooden spoon or another kitchen utensil.

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It will slowly release moisture into the container without dissolving or crystalizing the sugar, keeping your brown sugar soft for 3-6 months! When the terra cotta disk dries out, simply soak and repeat the process. The terra cotta disks can even be used to soften already hardened brown sugar. According to Food Network, if you add a terra cotta.

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1. Microwave Method. This is probably the quickest way to soften brown sugar. Simply put the hardened lumps of brown sugar lump into your microwave-safe bowl and put a damp paper towel on top of it. Set it on a low setting and microwave in 10-second bursts until the sugar begins to crumble again.

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Soft brown sugar is much easier to use, and all it takes to stay that way is this handy disk. Made of clay, this Brown Sugar Saver holds moisture to keep your sugar from clumping, and it can also effectively transform rock-hard blocks back into usable, super-soft granules. Give it a quick soak, blot it dry, and tuck it into your sugar storage.

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The most obvious way to prevent brown sugar from getting hard is by storing it in an air-tight container. You want the container to be on the smaller side, so there's not too much air trapped inside—the shape doesn't really matter as long as it doesn't allow any air to pass through. The sugar experts at Domino suggest storing brown sugar "in.

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To soften brown sugar in the oven, place the hardened pieces on a baking sheet lined with parchment paper. Place the brown sugar in the oven and warm at 250 degrees. Check on the brown sugar every couple minutes or so and break it up with a fork until soft. Allow the brown sugar to cool slightly before trying to use it in a recipe.

While many of you probably have a brown sugar saver in your pantry, you

Try the Microwave. If you're in a hurry, this microwave hack will save you time. Place the dried-out brown sugar in a microwave-safe bowl and top with a damp paper towel. Cover the bowl with plastic wrap and microwave it in 15-second intervals until the sugar is moist and easy to scoop. You'll be well on your way to getting those cookies in the.

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For every 8 ounces of brown sugar (about 1 ¼ cups), sprinkle ¾ teaspoons of water on top. Press out the air, seal, and wait 10 minutes. After the time has passed, massage the sugar to distribute the moisture and break up the clumps evenly. Softening Time: About 10 minutes.