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Preheat the oven to 350 degrees F. Spread out your leftover General Tso over a baking tray, covered with either parchment paper or aluminum foil. Set the time for 10 to 15 minutes, flipping halfway during the cooking process. Remove when the chicken is warmed through.

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Step 1 - Prep the chicken. In one bowl, whisk together the eggs, salt, and pepper. In another bowl, mix flour with cornstarch. Coat chicken pieces in the egg mixture first and then dredge them in the flour mixture. Step 2- Fry the chicken. Heat oil in a wok or large skillet and place over medium-high heat.

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In a different bowl, add the chicken and all the ingredients to season the chicken, except the flour and cornstarch. Mix it well. Step 3: Add the flour and cornstarch to the chicken bowl, cover it, then toss the chicken to coat it. Remove the chicken and keep it aside, then discard the remaining flour and cornstarch.

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Heat oil in a large frying pan over medium heat. Dip the chicken in the egg mixture and place in the frying pan with a fork. Fry both sides of the chicken for about 2 minutes each and the move chicken to the baking sheet. In a medium size bowl, whisk together all of the ingredients for the sauce.

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Let sit 15 minutes or refrigerate for up to 1 day. While the chicken rests, whisk together the sauce ingredients until smoothly combined: water, soy sauce, hoisin, ginger, chili garlic sauce, rice vinegar, cornstarch, and sesame oil. Cook the chicken: Heat the canola in a wok or large skillet over medium-high heat.

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Place the setup in the microwave. Reheat in short blasts that last for a minute each. Stir the dish every 30 - 60 seconds. This will ensure the even reheating of your General Tso's chicken. After one minute, check your food and stir to make sure the heat is distributed properly.

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Set your microwave to a high heat. Reheat your general tso chicken for 30-second periods, allowing for a quick stir and a few seconds rest between each reheat. Repeat for up to 5 reheats or until the chicken is piping hot. Leave to Rest. Set your reheated, wrapped dish aside for 1 minute before eating.

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To reheat General Tso Chicken, read the following steps: Preheat your AirFryer to 400 degrees Fahrenheit. Spray your AirFryer-safe container with oil. Alternatively, you could line the basket with AirFryer-safe parchment paper. Lower the temperature to 380F and heat for about 4 minutes, flipping it halfway through.

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STEP FOUR: Remove the hot oil from the pan, but place 1 tablespoon back in and heat the teaspoons of grated ginger and grated garlic along with the chopped green onion until fragrant. Continue by adding the cooked chicken and the sauce into the pan. Bring the General Tso's Chicken to a slow boil, then reduce the heat and continue to stir.

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How to reheat General Tso chicken in the oven. Preheat your oven to 350°F (180°C). Spread out your chicken pieces on a baking sheet and cover the baking sheet with foil. Warm your chicken for 10-15 minutes, removing the foil for the last 5 minutes of heating. Once hot, remove from the oven and serve immediately.

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Whisk together cornstarch, flour, salt, and black pepper in a large bowl. Add chicken thigh pieces and toss until all are completely coated. Heat 1-2 tablespoons of oil in a large stainless-steel skillet or wok over medium to medium-high heat. Wait for the oil to sizzle and add in half of the coated chicken pieces.

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Remove from the wok and set aside. In the same wok, add the hoisin sauce, chicken broth, brown sugar, rice vinegar, garlic powder, ginger powder, and cornstarch. Stir and bring to boil, and cook until the sauce has thickened. ( about 5 minutes). Add the cooked chicken back into the wok with the sauce—Cook for 2 minutes.

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Steps. Spray a pan or skillet with cooking spray or add a teaspoon of cooking oil. Allow the pan/skillet to heat up over a medium flame on the stovetop. Once the pan is heated, add the General Tso chicken. Continuously stir the chicken in the pan/skillet for around 2-3 minutes, ensuring that it's evenly heated.

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Here are the steps you need to take: Preheat your oven at 350°F (175°C). Spread out your leftover General Tso chicken onto an oven-safe dish and cover it with aluminum foil. Bake it for about 10-15 minutes until heated through. Remove from the oven, discard the foil covering, and serve hot.

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Store your General Tso's Chicken in the fridge in an airtight container for up to 4 days. In the Oven: Preheat the oven to 325 degrees F. Place the chicken in a baking dish and cover with foil. Fold the foil around the edges to make an airtight seal. Reheat 8-10 minutes, depending on the quantity of chicken in the dish.

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Jersey Joe has an easy recipe to quickly reheat General Tso''s Chicken from Chinese take our restaurants. They always give you more than one meal's worth an.