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SUPER EASY Soft Pretzel Bites Recipe Only TWO ingredients!

Instructions. Preheat the oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper. Bring 6 cups of water to a pot and bring to a boil, add ⅔ cup baking soda, and stir well. 6 cups water, ⅔ cup baking soda. Cut pizza dough into 4 equal pieces.

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Make a baking soda bath. Whisk together the water and baking soda in a large, heavy-bottomed stock pot set over medium-high heat. Bring the mixture to a rolling boil. Boil the pretzel knots for 30 seconds. Work in batches to avoid overcrowding the pot, which can cause the knots to stick together.

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Instructions. Preheat oven to 425 degrees. Fill a large pot with water, making sure the water line is about 3-4 inches below the edge of the pot. This will prevent it from overflowing when you add the baking soda. While you're waiting for the water to come to a boil, unroll the pizza dough.

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Preheat the oven to 400ºF. Drop pretzel bites into the boiling water, 4-6 at a time for 20-30 seconds. Drain and return to the baking sheet. Brush with egg wash and sprinkle with flaked salt, if desired. Bake the mini pretzel balls for 12-15 minutes, until dark golden or light brown in color.

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1. Heat oven to 450°F. Spray cookie sheet with cooking spray. Unroll dough on lightly floured work surface. Cut into 3x1/2-inch strips; with hands, roll each strip into rope about 5 inches long. Tie each strip into a knot. Place on cookie sheet. 2. In 4-quart saucepan, heat 5 cups water and the baking soda to boiling.

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Fold the corners of the dough over the pepperoni and cheese and seal tightly. Boil. Bring 8 cups of water to a boil in a large pot. Carefully add the baking soda and stir to combine. Working in batches, drop the pretzel bites into the water and boil for about 2 minutes. Remove with a slotted spoon.

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Step One: Assemble The Pretzel Bites. Unroll the pizza dough, on a lightly floured surface. Cut the pizza dough into 4 equal-sized strips, with either a sharp knife or a pizza cutter. Then cut each strip into about 1-inch bite-sized pieces.

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Carefully drop the dough pieces into the water and cook for 1 minute. Remove with a slotted spoon and transfer to a baking tray lined with parchment paper or silicone baking mats. BAKE: Cook the pretzel bites for 10 to 12 minutes, or until golden brown. TOPPINGS: Brush the warm bread with melted butter and sprinkle with salt.

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3. Oil a bowl with canola oil, add the dough and turn to coat with the oil. Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size, about 1 hour. 4. Preheat the oven to 425 degrees F. Bring the water to a boil in a large pot over high heat and carefully add the baking soda. 5.

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Instructions. Preheat oven to 350 degrees and line a sheet pan with parchment paper. Cut pizza dough into one inch pieces. In a medium or large saucepan, bring water and baking soda to a low boil. Drop 6 - 7 pieces of pizza dough into boiling water for 30 seconds.

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Preheat and prepare your baking sheets. Preheat your oven to 450°F. Line a baking sheet with parchment paper and lightly coat it with cooking spray. Roll out the dough. On a floured work surface, roll out the pizza dough into a roughly 12×12-inch square. Cut into bites.

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STEP #4: Line two baking sheets with parchment paper. Place boiled pretzel bites on prepared baking sheets and brush with egg wash. Sprinkle with salt. Bake at 400 degrees for 10 - 12 minutes or until golden brown. STEP #5: While pretzels are baking, make the dip by whisking all ingredients together. STEP #6: Serve pretzel bites warm with dip.

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Bring the 6 cups of water and baking soda to a boil in a large pot. Lower each pretzel, individually, into the boiling water, using a mesh strainer, for 30 seconds and then carefully pull it back out. (These can fall apart easily so keeping it in the strainer will be the safest bet). Do not over cook dough.

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How to Make Pretzel Bites with Pizza Dough. Preheat oven to 425 degrees. In a large pot, bring 4 cups water and baking soda to a gentle boil. Divide your pizza dough into quarters, then using your hands, roll each quarter into a 12" rope. Using a pizza cutter, divide each rope into 8 pieces.

Pretzel Bites with Jalapeno Cheddar Cheese Sauce A Kitchen Addiction

Here are the simple steps for making pretzel bites out of pizza dough. To begin, preheat the oven to 500°F while preparing the pretzel bites as shown below. Roll out your store-bought pizza dough into a 12" x 8" rectangle. Cut into 4 2" wide strips. Roll them into a long rope-like log and cut each strip into 12 1" pieces.

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Bring 2 quarts of water to a medium boil in a deep pot or pan. Carefully add baking soda, \add dough balls and cook for 2-4 minutes, or until they puff up and double in size. Remove dough balls with a slotted spoon, and place on cookie sheet covered in parchment paper. Bake for 10-15 minutes or until golden brown.