Pear & Cranberry Infused Vodka D.I.Y. Build The Bottle Vodka

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Step 1: Chop ½ of the cranberries into big chunks, rind the orange, and put it all into a large jar with the vodka, closing the lid tightly. Step 2: Let the vodka infusion sit in a cool dark place for a week, shaking daily.

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Put the cranberries in a large glass jar like a wide-mouth Mason jar. Carefully pour the vodka into the jar, completely covering the cranberries. 750 ml vodka. Close the lid tightly and shake the jar to mix everything together. Place the jar in a cool, dark spot and let it sit for 3-7 days.

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Instructions. In a food processor, pulse 3 cups of cranberries until they are big chunks. Place chunked cranberries and whole cranberries in a big jar and pour vodka into the jar over the cranberries. Stir with a wooden spoon (or cap and shake jar) and cap jar and store on a shelf. Stir every day for 7 days.

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Divide the vodka equally between 3 quart sized wide mouthed mason jars, about 2 cups each. Add the fresh cranberries to a food processor and pulse until the cranberries are roughly chopped. Divide the chopped cranberries equally between the jars. Add the lids and seal loosely. Store in a cool dark place for 3 - 4 weeks.

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8. How can I make a larger batch of cranberry-infused vodka for a party? To make a larger batch, simply scale up the quantities of cranberries and vodka while maintaining the same ratios. Prepare the infusion in a large, airtight container and adjust the sweetener accordingly. 9. Can I use the cranberry-infused vodka in cooking?

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Instructions. Mix cranberries, sugar and water in a small saucepan. Heat on high until sugar dissolves. Pour contents of the pot into a pint jar. Add orange peel and pour vodka to within 1/2 inch of jar rim. Let sit one week before using.

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How To Make cranberry infused vodka. Place cranberries, sugar, and water in a medium saucepan. Cover and cook cranberries over medium heat until the sugar is dissolved and the cranberries start to pop.Then remove from the heat and let cool. Transfer the mixture into a large jar then pour the vodka over the top of the fruit.

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Line a fine mesh strainer with a paper towel and set over a large bowl. Strain the vodka, using a spoon or spatula to press the liquid out of the cranberries, through the paper towel. Transfer to.

Pear & Cranberry Infused Vodka D.I.Y. Build The Bottle Vodka

Scroll down for the recipe card with quantities and more tips at the bottom of the page. Step One - Pour the cranberry sauce into a wide necked bottle, jar or preserving jar. Step Two - Add the other ingredients. Give it a quick swirl and leave it to infuse for at least 3-4 days, and preferably a week.

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Instructions. Peel the rind of the lime. Poke a hole in each cranberry (I used one prong of a fork). Drop each cranberry into your empty bottle or jar. Drop pieces of lime rind alternatively throughout the layers of cranberry. Add the sugar. Using a funnel fill the bottle with as much vodka as can fit. Seal the top of the bottle/jar.

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Place the cranberries, sugar, and water in a medium saucepan. Cook over medium-high heat until the sugar dissolves and the cranberries begin to pop. Remove from the heat and allow to cool. Transfer the mixture into a large mason jar. Place the orange peel in the mason jar, and pour the vodka over top.

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Bring cranberries, sugar, and water to boil in a medium saucepan over medium-high heat. Stir occasionally and cook until the cranberries have popped (about 10 minutes). Remove from heat and let cool. Meanwhile, put orange peels from two oranges into a glass jar. Pour vodka over orange peels.

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Step 4. It's time to assemble the bottles. I like to add some peel, then cranberries, peel, then cranberries and so on to make sure everything gets mixed in evenly. Fill each bottle about half way with cranberries then pour in the vodka and secure the lid. Over time, the cranberries will start to turn the vodka a pretty red color that is super.

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DIRECTIONS. Poke holes through cranberries and fill one third of the empty jar. Next, using a knife, peel of the lime rind and place it into the jar with the cranberries. Repeat until the jar is full. Add 2 tbsp of sugar and fill with vodka. Seal the jar and shake well. Let the infused vodka sit for at least 2 weeks but no more than 2 months.

How to Make Berry Infused Vodka Salted Plains

The only thing better than a vodka-based cocktail is a cranberry-infused vodka cocktail, and believe it or not, it's incredibly easy to make your own batch o.

The Fiery Whisk Cranberry Vodka drink perfect for any Holiday...

Place cranberries and sugar in a small saucepan over medium heat. Cook for 6 minutes, stirring constantly. Remove from heat and let cool for 5 minutes. Infuse the vodka. Add cranberries, vanilla bean and orange peel to a large jar. Pour vodka into a large jar. Seal jar and store in a cool dry spot for 3-7 days.