Instant Pot Cinnamon Rolls in Air Fryer

Air Fryer Cinnamon Rolls (Pillsbury Cinnamon Rolls) Air Fryer Fanatics

Pop open the container of cinnamon rolls. Carefully separate each roll from one another. Set aside the icing. Place cinnamon rolls in the bottom of your air fryer basket or tray, leaving space around each one. Cook at 350 degrees Fahrenheit for 7 to 9 minutes, or until golden brown on top and cooked through the middle.

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Instructions. Spray the basket of the Air Fryer or Ninja Foodi with Coconut Oil Cooking Spray. Place the cinnamon rolls from the package evenly in the basket. Set aside the icing. Air Fry the cinnamon rolls for 8 minutes at 360 degrees. (SEE NOTE)

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When rolls are ready, preheat your air fryer to 320 degrees F. Remove plastic wrap from the baking pan and place the pan into the basket of your air fryer. Bake until the rolls are light golden brown. (approximately 8-9 minutes.) Air Fryers do vary by type and brand so it's important you keep an eye on the rolls.

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Once the air fryer is ready, spray the inside of the basket with non-stick cooking spray. Depending on how large your air fryer is, you should be able to cook 4-5 cinnamon rolls at one time. Place the rolls in the basket evenly spaced apart. Cook for 5 minutes. Open the air fryer, flip the cinnamon rolls, and cook an additional 5 minutes, or.

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Spray the air fryer basket with cooking spray. Put the refrigerated cinnamon rolls in a single layer bottom of the basket. Depending on the size of your air fryer you may need to make them in batches. Cook for 8-10 minutes at 360°F until the tops are golden brown.

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Step 3. Place the cinnamon roll dough in the Air Fryer in a single layer, leaving a little space in between each cinnamon roll. Step 4. Set the cooking time for 8 minutes to allow the cinnamon rolls to fully cook. The cinnamon rolls will be fully cooked and the tops will be golden brown when ready. Step 5.

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1 tablespoon cinnamon powder, ½ cup brown sugar, ⅓ cup butter. Preheat your air fryer to 180ºC/360°F. Place the cinnamon rolls in the air fryer basket and bake them for 5 minutes, then cover with baking paper and bake for a further 5 minutes (to prevent from burning). Remove them from the air fryer, let them cool, and spread the frosting.

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Use a parchment paper round or cut a piece of parchment paper so that it fits inside the air fryer. This prevents the cinnamon rolls from sticking to the tray. Set three cinnamon rolls on the paper and cook at 350 degrees F for 4-6 minutes. Flip them over and cook for another 4 minutes.

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Smear the butter on top, mix the brown sugar and cinnamon together in a small bowl, then sprinkle on top of the butter. Roll into a tight log and cut into 12 rolls with a serrated knife. Line the air fryer basket with parchment paper. Place 6 of the rolls in the air fryer and cook at 350°F for 7-8 minutes.

Instant Pot Cinnamon Rolls in Air Fryer

Place the rolls into the preheated air fryer and cook at 350ºF (175ºC) for about 8-10 minutes (if the rolls are spaced apart). If you cannot separate the rolls, the center will take a bit longer to fully bake. In my experience, I have had to cook the rolls for up to 18 minutes to cook through completely. Remove the rolls from the air fryer.

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Instructions. Open the package of canned cinnamon rolls and remove them from the package. Separate the frosting container. Put the raw rolls into the air fryer basket or air fryer tray.Air Fry the cinnamon rolls 350F/ 176C for 8-9 minutes. Remove the rolls from the air fryer basket, top with frosting and enjoy.

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Spritz the air fryer basket with oil and put the individual rolls in the basket with a couple of inches space between each roll. You will need to work in batches. Let the rolls rise for 15 minutes. Set the air fryer to 350°F and cook the cinnamon rolls for 8 to 10 minutes, until golden brown on top.

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Place the rolls in a 7 inch springform pan leaving approximately an inch of space around them. Cover and let rise 20 minutes. Uncover the rolls, place the pan in the air fryer basket. Set the temperature to 320°F and set the timer for 8 minutes. After 8 minutes the rolls should be puffed up and golden brown.

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Place 3 or 4 of the cinnamon rolls into an air fryer basket lined with parchment paper. Air fry at 180C/350F for 7-8 minutes, until the edges are lightly golden brown. Remove the cinnamon rolls from the air fryer basket. Add remaining cinnamon rolls and repeat the process until they are all air fried.

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In a small bowl, combine cinnamon, softened butter and sugar. Mix well. Preheat the air fryer to 400° Fahrenheit (200° Celsius) for 4 minutes. Gently roll out (or unroll, if using ready-rolled pastry) the pastry and spread the cinnamon mixture across the whole sheet - in a thin layer.

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Once the buns have doubled in size, preheat the air fryer to 300f. Bake the air fryer cinnamon rolls in the preheated air fryer for 20- 22 minutes at 300f. The rolls should be golden brown and cooked through (190f internal temperature). * If adding the sticky bun glaze, bake the cinnamon rolls for 5 minutes, then drizzle with glaze and continue.