Makeathome Egg McMuffins Recipe by Kim Hamill

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Place butter in a coffee cup and melt in the microwave. Swish the liquid butter around the cup a little. Now, crack the egg into the coffee cup; cover with a paper towel, and microwave for about 45-60 seconds. Meanwhile, toast and butter your English muffin. After the egg is cooked, heat the English muffin with cheese and Canadian bacon on each.

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Lightly butter each half and set aside. Heat a non-stick skillet over medium heat with 1/2 teaspoon butter or cooking oil. If you have an egg ring mold, grease it with cooking spray and place it in the skillet. Crack the egg into the ring (or directly onto the skillet) and gently break the egg yolk.

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Crack an egg into a small, microwave-safe bowl and pierce the yolk with a fork. This will help prevent the egg from exploding in the microwave. Cover the bowl with a microwave-safe plate and cook the egg on high for 45-60 seconds. The cooking time may vary depending on the wattage of your microwave, so keep an eye on the egg to avoid overcooking.

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Preheat oven to 350 degrees. Coat a jumbo muffin tin with cooking spray and crack one egg in each well. Lightly whisk each egg with a fork. Season with salt and pepper. ransfer the muffin tin to the oven and bake for 8-10 minutes or until the egg is firm. Remove from the oven and allow to cool.

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Put the ramekin in the microwave and microwave on high for 40-50 seconds. Start with 40 and see if your egg is cooked and not too jiggly. Add another 5 seconds at a time if you need it cooked a bit more. (Mine is perfect at 45 seconds.) Remove the cooked egg from microwave and top with the cheese to help it melt.

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Bake until lightly browned, about 15 minutes. Meanwhile, spray a muffin pan with nonstick cooking spray. Break an egg into each of the cups of the muffin pan. Add to the oven the last 10 minutes of cooking time for the bacon. Cook until the yolk has set, about 10 minutes.

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Crack your egg in the container and lightly scramble. Add a little bit of pepper. Modify your microwave to a lower level; I put mine at .7. (see note below) Then, cook your egg for 45 seconds. If it needs to be cooked longer, add time in 10 second increments. As soon as the egg is done, I place the egg on the muffin and add a little bit of.

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Pop in the microwave for 20 seconds to melt the cheese and make sure your Egg McMuffin is nice and toasty. (Picture: Crouton Crackerjacks/Youtube) Done.

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Cut the English muffin in half, butter each side, and toast. You can toast in the toaster, on a griddle, or in the oven at 300 degrees F. for a few minutes. In a skillet, cook the egg to the desired hardness. In the same skillet, heat up the Canadian bacon or ham over medium heat until warm.

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Flip the sandwich over and microwave on high power until fully warm. That could take 30 seconds or so. How to reheat for best results: For best results you would let the sandwich thaw in the fridge overnight. Remove the sandwich from the paper, wrap in a paper towel and microwave for about 1-1.5 minutes.

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Wipe out the skillet with a paper towel. Coat 4 metal (2 3/4 to 3 1/2-inch) round cutters or canning rings (regular or wide-mouth) generously with cooking spray. Melt the remaining piece of unsalted butter in the skillet and over low heat until bubbling. Place the rings in the pan (upside down if using canning rings).

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In a large microwave-safe mug mix together the flour, baking powder, baking soda, and salt. Then, add in the wet ingredients — milk, oil, egg, cheese, and scallions and mix together. Make a well in the batter and crack in your egg into the center. Spoon the batter from the sides over the top of the egg. Place in the microwave and cook for 50.

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Step 3: Cook the egg. Nancy Mock for Taste of Home. Lightly grease the inside of the egg ring with vegetable shortening or oil, then set the egg ring on your nonstick skillet. Let the skillet and ring get good and hot over medium heat. Crack the egg into the egg ring and use a fork or the tip of a knife to pierce the yolk.

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Gently break the yolk and cook the eggs for 2 minutes per side. When the eggs are almost done cooking, place each of the 4 slices American cheese onto each egg and let them melt. Place a piece of cooked Canadian bacon onto the bottom of the English muffin followed by the egg and the top of the muffin.

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Open the English muffins, top them with butter, and heat them on a skillet or grill until it's toasted and the edges are golden brown. In the same skillet, cook the bacon until golden and crispy. Reserve. Use an egg mold or other metal round mold to cook the eggs.

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How to make a quick and easy homemade Egg McMuffin with little mess and clean up by only using the microwave oven.