How to Cut an Onion {StepbyStep Tutorial} FeelGoodFoodie

Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time demonstrating his preferred techniques for peeling.

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This quick tutorial shoes the easiest way to slice onions into saute strips.

A properly cut onion starts with a sharp knife and the right technique

Start by peeling the onion and cutting off the root end. Then, lay the onion flat on your cutting board and make a horizontal cut to halve it. Next, make vertical slices through each half, creating even strips of onion. Another method involves creating horizontal cuts into the onion before slicing it vertically.

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Medium-sized cubes / dice / chopped. Take a half of an onion that has been cut through the root. Place the onion with the stem facing towards you and the root end away from you. Make vertical cuts every 1cm (~1/2 inch) along the length of the onion, leaving approximately 1/2cm (~1/4 inch) untouched at the root.

How to Cut an Onion, With Videos for Thinly Slicing, Dicing, and

Step 1: Cut the Onion In Half. If the root end of the onion is dirty, cut off just enough of the root to remove the dirty and wipe your knife clean. Cut off the pointy tip of the onion (on the.

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How to cut onions: dicing. First, lay one half onion flat on your cutting board. Point the knife towards the root of the onion, and allow your fingers to guide the slicing. Slice vertically evenly as close to the root as you can. Again, make sure to grip the onion like a tennis ball, keeping the fingers pointed down.

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With the flat side of the onion resting on the cutting board, make a vertical cut down the center, creating two halves. Take one onion half and place it cut-side down on the cutting board. Begin making thin vertical cuts, starting from the top and working your way down to the root end. Continue slicing the onion, maintaining a consistent width.

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Step 2: Cut the onion in half. Step 2: Cut the onion in half. Arrange an onion horizontally on your cutting board so that the two ends of the onion are facing out. Slice the onion in half vertically, so that each half has a root end and a pointed end. Step 3: Peel off the skin.

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Using a very sharp knife, cut off both ends of onions and discard. Cut the onion in half, lengthwise, following the vertical lines of the onion. Peel the outermost layer of skin (the papery part) and discard. Place the flat end of one half of the onion (the cut side of the onion) face down onto the cutting board.

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Peel the onion: Remove the papery outer skin, but leave the root intact. This will help in keeping the onion together while cutting. With a sharp chef's knife, slice off the top of the onion, opposite to the root end. Cut the onion in half, vertically, from the top to the root. Lay one half of the onion flat on the cutting board, cut-side down.

How to Cut Green Onions IzzyCooking

Cutting an onion into strips is a skill every home cook should know. Whether you're making stir-fries, fajitas, or salads, knowing how to cut an onion into strips can elevate your dishes to the next level. In this step-by-step guide, we'll take you through the process, from choosing the right onion to the proper cutting technique.. Before we dive into the details, let's take a moment to.

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Step 5: Make Lengthwise Cuts. Place one onion half on the cutting board, flat side down. Start making lengthwise cuts from the tip to the root, slicing the onion into desired strip thickness. Remember to keep the tip intact to avoid cutting your fingers.

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Remove the peel from both sections of onion. Place one cut-side down in the center of the cutting board with the stem end facing towards you. Slice. Cut through the onion vertically from end to.

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First, cut off both the stem ends, as shown in the onion ring tutorial above. Next, sit the onion on one of those flat sides you just cut off. This gives it a steady base. Take your knife and cut straight down, right down the middle, from one stem end to the other as shown below. Next, remove the skins.

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Halve the onion root to tip: Cut off the stem end by half an inch. Cut the root end by 1/8 of an inch, leaving the root core in place. Place the onion stem cut side down on the cutting board, cut it in half through the root, and peel back the skins as in steps above for slicing an onion root to stem.

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Cut the onion in half so that the uncut end from before is divided in two, then slice the onion vertically into thin strips. Finally, cut the strips into small pieces if desired. If using a kitchen timer, set it for two minutes and cook the onions until they are soft and browned. Serve immediately. The Right Technique. When you're cutting.