A Quick and Tasty Way to Sauté Spinach Recipe Cook fresh spinach

Clean and prep the spinach: Cut off the thick stems of the spinach and discard. Clean the spinach by filling up your sink with water and soaking the spinach to loosen any sand or dirt. Drain the spinach and then repeat, soaking and draining. Put the spinach in a salad spinner to remove any excess moisture.

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Melt the butter in a pot over a medium heat. Peel the garlic clove and secure it onto the prongs of a fork. One the butter has melted, add in the spinach, a few handfuls at a time. Stir with the fork with the garlic on it. Keep stirring the spinach until it has wilted. Serve in a bowl and finish with grated lemon zest.

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1. Wash the spinach thoroughly and dry it in batches in a salad spinner; or with paper towels as much as you can; the drier the leaves, the less soggy the dish will be. Chop it roughly. 2. Melt 1 tbsp. of the butter in a large frying or sautee pan over medium heat; add the garlic and cook until softened but not coloured. 3.

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Melt the butter in a skillet over medium heat. Add the seasoned spinach to the skillet and toss it gently to coat it with the melted butter. Cover the skillet and let the spinach cook for about 3-4 minutes, or until it wilts. Stir the spinach occasionally to ensure even cooking.

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Place in large pot. Add no water, the water clinging to the spinach will be enough. Place pot on high heat until steaming. Stir, reduce heat to med, cook for 2 minutes, stirring once. Drain in colander. Return to pan, add butter, salt and pepper, stir to coat. Serve with lemon juice or vinegar on the side.

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1. To make the garlic butter sauteed spinach: Heat butter in a large sauté pan or skillet. Sauté garlic until aromatic, then add spinach. Drizzle with lemon juice, and stir to combine well. 2. Continue to sauté until the spinach starts to wilt and garlic has released its smell. Season with salt and pepper. 3.

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Add the minced garlic and saute for about 30 seconds, until fragrant. Immediately (so that the garlic doesn't burn), add half of the spinach (or as much as you can fit) and stir to mix with the garlic. Cover and cook for 1-2 minutes, until the spinach just barely starts to wilt. Add the remaining spinach to the pan.

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Instructions. Melt the butter in a large sauté pan over medium heat, the add in the garlic. Season with a pinch of salt and a few cracks of pepper, then sauté for about a minute or two until it just starts to turn golden brown. Throw in the spinach and toss around until it starts to wilt - this will happen very quickly.

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In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot.

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Instructions. Melt the butter (or warm the olive oil) in a 12-inch skillet over medium heat. Add the garlic and cook, stirring frequently, until slightly softened and very fragrant, about a minute. Place the spinach into the pan by the handful, adding more as it fits. Sprinkle with the salt.

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Stir and cook about 30 seconds more, until the spinach is fully wilted but still bright green. Stir in the kosher salt and fresh lemon juice, then remove from the heat. Taste and add a few more pinches of salt to taste. (Spinach is very susceptible to salt, so use only small bits at a time!

How To Cook Spinach {Easy Recipe} Fast Food Bistro

Instructions. Melt 1/4 cup of butter in a medium-sized pot over medium heat. Whisk in the flour and cook for a couple of minutes until light golden. Add in the onion and cook until transparent (about 2-3 minutes), then add the garlic and cook until fragrant (about 30 seconds).

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Rinse the fresh spinach under running water by washing the leaves thoroughly (1). Put the spinach in a large non-stick pan and add a little water. Cover with the lid and cook for about 5 minutes, until the leaves are soft (2). Add a pinch of salt and drain, if necessary (3). Melt the butter in a separate pan (4), add a clove of garlic and brown it.

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Instructions. Heat 1 tablespoon unsalted butter and 1 tablespoon olive oil in a large skillet over medium-high heat until the butter is melted. Add 1/8 teaspoon red pepper flakes if desired and cook until fragrant, about 30 seconds. Add 5 ounces of the baby spinach (about 5 packed cups) and 1/4 teaspoon of the kosher salt.

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Yummy Sauteed Spinach Recipes are on on deck today! And this one on how to make garlic butter spinach is at the top of the list! It is a very easy recipe wit.

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Instructions. Heat up a skillet and add the butter. Saute the garlic until aromatic, add the spinach into the skillet, follow by the salt and lemon juice, stir to combine well. As soon as the spinach leaves start to wilt, turn off the heat and transfer to a serving platter. Garnish with some fresh lemon wedges and serve immediately.