Smothered Potatoes Little Sunny Kitchen

Smothered Cabbage with Ham Recipe EatingWell

Instructions. Peel the potatoes and slice them into ⅛ of inch rounds. Place them into a large bowl with the onion, garlic, flour, salt, and pepper. Stir to combine. Place a large heavy bottom skillet (I like to use cast iron) over medium heat. Once hot add the oil.

How to make Smothered Potatoes with Shrimp and Smoked sausage YouTube

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Smothered Potatoes Little Sunny Kitchen

Cook for about 8 minutes. Pour in the water or stock. Cover again with the lid and let the potatoes simmer. As the potatoes near completion, stir in the garlic, salt, and pepper. Continue cooking without the lid until the potatoes are fully cooked and the thinnest slices have a slightly mushy texture. Remove from heat.

Smothered Potatoes and Sausage Recipe Southern Home Express

In a large heavy cast iron casserole dish or skillet, melt butter over medium heat. Add in onion, garlic and bell pepper and cook until tender. Remove the onion mix from the pan with a wooden spoon and leave on the side. Now add olive oil to the skillet then add potatoes and cook until lightly browned on both sides.

Smothered Potatoes Recipe Made With Garlic And Onions

Place the pan back on medium heat. Melt butter, add in potatoes, swirl the pan (or stir frequently) until they start to brown. Add the onion and bell pepper mixture back to the pan, then add Creole seasoning, salt, and pepper. Stir well. Add chicken stock, reduce heat to medium, and cover the pan.

Southern Smothered Potatoes Grandbaby Cakes

Drain the potatoes and add to the pan. Cook for 5 minutes, stirring regularly until they start to brown. Add the onion-bell pepper mixture back to the pan. Add the cajun seasoning, salt and pepper. If the potatoes are sticking at all, add 1/2 cup of water as well. Reduce heat to medium and cover the pan.

smothered potatoes Recipe by shaethelioness Cookpad

Place flour in a shallow dish or bowl; coat potatoes with flour. Add onion to potato/flour mixture and set aside. Heat oil in a medium skillet over medium-high heat. When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning. When mixture has browned, reduce heat to low, add water and cover.

Best Smothered Pork Chop Cooking With Tammy.Recipes

Prepare the Potatoes and Onions. First, heat the butter and olive oil in a large skillet over medium heat. Add the sliced onions and cook until they become soft and fragrant, stirring occasionally. This process usually takes around 5 minutes. Once the onions are caramelized, add the minced garlic and cook for an additional minute.

Spicy Smothered Potatoes Geaux Ask Alice!

Toss well to coat potatoes and onions thoroughly. Sprinkle flour in bowl. Toss to thoroughly coat potatoes and onions in flour. Warm cast-iron skillet over medium-high heat. Add butter and melt, then add potatoes and onions. Cook 10 minutes total, carefully flipping potatoes over frequently to prevent burning.

HOW TO MAKE SMOTHERED POTATOES YouTube

Instructions. Peel the potatoes and slice them into ⅛ of inch discs. Place them into a large bowl with the onion, garlic, flour, salt, and pepper. Stir to combine. Place a large heavy bottom skillet (I like to use cast iron) over medium heat. Once hot add the oil.

Smothered Potatoes (Southern Style) TipBuzz

Step 1: Sauté the Onions. In a large skillet, melt the butter over medium heat. Add the sliced onions to the skillet and sauté them until they are soft and translucent, about 5-7 minutes. Stir the onions occasionally to prevent them from burning.

Crock Pot Pork Chops

Bake for 1 hour at 350F. While the potatoes are baking, add the vegetable oil to a skillet over medium heat. Add the mushrooms, green onions and green pepper. Sauté until the veggies are cooked. After the potatoes are out of the oven, spread the veggies on top of the potatoes. Cover with cheddar cheese. Return to the oven and broil for 2.

Smothered smoked sausage and potatoes Recipe by dazednene Cookpad

Instructions. In a large bowl toss the sliced potatoes, onion, garlic, and salt and pepper to coat fully. Add the flour and toss to combine. In a heavy skillet over medium high heat melt the butter. Add the potato mixture and cook for about 10 minutes.

Potatoes/Sausage Smothered potatoes, Potatoes on the stove, Cooking

Prepare the potatoes. Peel and rinse the potatoes, then chop them into ⅙ inch-thick slices. Add them to a large bowl with the chopped yellow onion. Add the spices. Place the minced garlic, paprika, ground pepper, and salt in the bowl and stir to mix. Heat the skillet.

How to make Smothered Potatoes YouTube

STEP FOUR: Simmer and Cook. Pour most of the chicken broth into the skillet, carefully stirring to distribute the seasoning. Reserve ½ cup to use only if needed. Cover the skillet and let the potatoes cook over medium heat for approximately 20-25 minutes, or until tender and the sauce has thickened.

Smothered Potatoes Smothered Potatoes, Made

Stir to mix. Add butter to a large skillet, thick bottom iron steel or iron cast skillets are the best ones for this kind of recipe. Heat the skillet over the stove on medium heat. Add the mixture to the skillet. Cook the potatoes for 10-12 minutes or until they get brownish.