How To Make Cranberry Juice At Home (only 4 ingredients!) Recipe

When I read this, I almost dropped my cranberry juice...

Heat the juice. Transfer the extracted cranberry juice to a large saucepan and add sugar to taste, if you wish to add any. Heat over medium-high heat to 190°F and keep it there for five minutes.

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Learn step by step how to make and can your very own cranberry juice. Need help learning to can? Take our Home Canning 101 course at https://www.gracewalkfar.

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Add approximately 1.5 cups of cranberries to a quart mason jar. Add 1/3 cup sugar to the jar. Fill the jar with boiling water leaving a 1 inch headspace. Put on lids and rings and process in a water bath canner for 25 minutes (adjust for your elevation.) Remove rings after 24 hours and store on your pantry shelf.

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For 1 quart (0.95 L) of cranberry juice, add about 1 cup (200 g) of sugar or 1.25 cups (240 g) of stevia or sugar in the raw. Adjust the sugar to your taste. Heat the mixture to boiling, stirring to dissolve the sweetener. Put the pot back on the stovetop and heat the juice on high.

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First, starting with fresh or frozen cranberries, boil them until they all pop. Go here for directions on how to boil them. Be sure to scroll to the bottom to see how I boiled the cranberries. Since I actually got my juice while experimenting with another project, I boiled the cranberries then stored the juice in the refrigerator for a few days.

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Water Bath Canning: Cranberry juice can be safely canned in a water bath canner since the natural acidity of cranberries helps preserve the juice. Ensure the cans are submerged in boiling water during the canning process. Optimal Waiting Time: To experience the best flavor, it's advisable to let the canned cranberry juice rest for at least.

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5 Ingredients To Make Homemade Cranberry Juice 6 Supplies To Can Homemade Cranberry Juice 7 How to Make Homemade Cranberry Juice 8 More Canning Recipes: 9 Homemade Cranberry Juice Canning Recipe 9.1 Equipment 9.2 Ingredients 9.3 Instructions 9.4 Notes

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Steps to canning cranberry juice. Wash the whole cranberries. Add 1 3/4 cups of cranberries to each quart jar. Add up 1/4 to 1/2 cups of sugar. Add boiling water. Remove air bubbles, wipe rims and put on lids. Put the jars in the water bath canner and process for 25 minutes.

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7 qts water Sugar to taste Instructions Cooking - In a stockpot simmer the cranberries with 4 quarts of the water until most of the berries pop. Strain through a wire mesh strainer. Set aside the juice that has been extracted and add the pulp back to the pan and add an additional 2 quarts of water.

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Place the cranberries in a large stock pot with 4 quarts of water. Bring the mixture to a simmer and cook for about 5-10 minutes until the berries pop. Strain through a double layer of cheesecloth, or a jelly bag. At this point, you'll have about 4 quarts of cranberry juice, but the pulp still has a lot of cranberry flavor left.

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4. Wash cranberries and pick out any bad or soft berries. 5. In each pint jar you'll want to add 1/2 cup to 3/4 cup of cranberries. 6. Add in 1/4 cup of sugar. If you like it sweeter, you can add more. 7. Fill each jar with hot water, leaving a one-inch head space.

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More recipes from scratch Comments Why this recipe works The perfect time to use this cranberry juice is during the Christmas season when you are making your Christmas cocktail! You can also use it to flavor your kombucha in a second fermentation. If you are interested in learning about kombucha, you can read more about it here.

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Use premium, clean cranberries from your garden or shop. Start with 3 pounds of cranberries (adjust quantity for more concentrated juice). Combine 4 quarts of water and cranberries in a large stockpot and simmer. After 5 to 10 minutes, the cranberries will burst and release their scents and colors.

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Pour boiling water (or syrup) over the top, cap them up, and process in a water bath canner. The downside though, is that they shrink…a lot. With a raw pack, the cranberries are really firm when they go into the jar, and as you might imagine a quart jar holds a quart of cranberries (and a pint holds a pint of course).

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Less Sugar & Fewer Carbs More and more I'm convinced that sugar is something to avoid as much as possible. Cranberries are not very sweet, so to make the juice taste good, manufacturers add a ton of sweetener. They do the same when making cranberry sauce.

How To Make Cranberry Juice At Home (only 4 ingredients!) Recipe

Jump to Recipe Canning cranberry juice is the easiest way to make homemade cranberry juice. Fresh cranberries, water, and optional sugar along with clean quart jars and a water bath canner are all you need to make homemade canned cranberry juice. Don't lose this recipe!