Spicy and Savory Broiled Turkey Burgers Recipe

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Preheat the oven to 350°F and set an oven rack in the middle position. Place the ground turkey in a medium-size bowl. Add the salt, pepper, Worcestershire sauce, ricotta cheese, bread crumbs, and mustard. Using your hands, mix until well blended. Divide the meat mixture into 4 equal portions.

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How to Make Turkey Burgers. Soak the bread. Before you combine the ingredients, place the slices of bread into a wide, shallow bowl and pour milk over it. Let the bread soak up the milk. Squeeze and crumble the bread. Combine all of the ingredients except for the bread in a large bowl. Squeeze most of the milk out of bread slices, then crumble.

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Air Fryer: Air fry turkey burgers 400F about 4 to 5 minutes on each side. Grill Turkey Burgers: Clean the grill well and wipe the grates with a paper towel covered in oil to prevent sticking. Cook the burgers on medium heat for about 5 minutes on each side. Assemble the Burgers: While the patties cook, toast the buns, and prepare your toppings.

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Using your hands, form mixture into 4 flat patties. Step 2 In a medium skillet over medium heat, heat oil. Add patties and cook, turning once, until golden brown and cooked through, about 5.

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Season to taste and shape into 8 patties. STEP 3. Heat oven to 200C/fan 180C/gas 6. Heat the remaining olive oil in a large, non-stick frying pan and sear the burgers on each side until well coloured (3-4 mins). Transfer to a baking sheet and cook in the oven for 10-15 mins. Serve in rolls with Tangy tomato chutney (see 'goes well with') and.

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It's essential to preheat the broiler before cooking the burgers. Once the broiler is preheated, place the turkey burgers on a broiler pan and cook for 5-7 minutes on each side. The internal temperature of the turkey burgers should reach 165°F when fully cooked. Be sure to flip the burgers halfway through the cooking time to ensure even cooking.

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Once hot, cook the patties for 4-5 minutes on each side. Grill: Freeze the patties for 20 minutes before grilling (this will help them hold their shape.) Grill for a few minutes on each side, until cooked through or they reach an internal temperature of 160F. Oven: Bake at 375 F for 25-30 minutes.

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Cook the patties in the skillet, turning once, about 15 minutes. Grill: Lightly oil and preheat the grill. Place turkey burgers on the grill, turning once, about 10 minutes. Oven: Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Place the patties on the baking sheet and bake for about 15 minutes.

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Instructions: Preheat the broiler to high and set the oven rack about 6 inches from the heat source. In a large bowl, gently mix together the ground turkey, salt, black pepper, garlic powder, and onion powder.

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Heat a grill pan or skillet, such as a cast iron skillet, over medium heat. Add about 1 tablespoon of oil to the pan and spread it around. When the pan is hot, place the turkey burger patties in the pan. Cook about 5-6 minutes per side, until cooked to an internal temperature of 165° F.

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Divide mixture into 4 even portions and using slightly wet hands, form into even patties. Chill patties in the fridge until ready to cook. Preheat your grill or heat a heavy cast iron pan over medium heat and cook burgers until deeply charred, cooked through and a thermometer reads 165℉. About 10-12 minutes.

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Form the patties about ½-inch wider than the bun, since the meat will shrink a little as it cooks. We recommend finishing the patty with the indent method, which prevents the burger from puffing up and shrinking when it cooks. Use your thumb to create about a 1-inch wide divot in the center of the each patty. 5. Cook the Burger.

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Step. 1 In a large bowl, combine the ground turkey, mayonnaise, breadcrumbs, Worcestershire, seasoned salt, and black pepper. Mix gently to combine well. Divide the mixture into 6 even portions (about 6 ounces each). Pat together into a tight ball, then press into a patty, ¾-inch thick. Step.

Spicy and Savory Broiled Turkey Burgers Recipe

Make the patties. In a medium bowl, combine the turkey, mayonnaise, Dijon mustard, Worcestershire sauce, garlic, salt, and pepper. Use your hands to mix everything together. Divide the mixture evenly and form 4 large patties. Cook the patties. In a large skillet over medium heat, heat the oil.

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Instructions: Preheat the Broiler: Start by preheating your oven's broiler. Set the oven rack about 6 inches away from the heat source. Prepare the Turkey Patties: In a bowl, gently mix the ground turkey with salt, pepper, and any additional seasonings of your choice. Form the mixture into burger patties of your desired size.

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TO COOK TURKEY BURGERS IN A SKILLET: Heat 2 teaspoons of vegetable or avocado oil in a 12-inch skillet over medium-high heat. Place patties in the skillet and cook until the bottoms are browned (about 3 minutes). Flip the burgers and continue to cook for 3-5 more minutes, or until internal temperature of the patties reaches 160 degrees F.