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Instructions. Make the sauce in a 2-cup glass measuring cup (or a medium bowl). Stir together the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and freshly ground black pepper until well combined; set aside. Set a large pot over medium-low heat.
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Plan on ½ cup of sloppy joe meat filling per sandwich when served on a regular-sized hamburger bun. This is about 2½ ounces of meat per sandwich. Estimate 1½ sandwiches per person to ensure there is enough food. You can reduce this amount by about 25% if several side dishes are also served.
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Heat olive oil in a large saute pan over medium-high heat.; Add 1 cup petite diced yellow onion, ¾ cup petite diced green pepper, and a couple large pinches of salt and pepper. Cook, stirring frequently for about 5 minutes.
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To make Sloppy Joes for 100 people, you'll need to purchase approximately 25 pounds of ground beef. This may seem like a lot, but keep in mind that the other ingredients will help bulk up the meat and create a delicious and filling sandwich. When it comes to the meat-to-vegetable ratio, a good guideline is to use 4 large onions, 4 large green.
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5. Add the rest of the ingredients, smoked paprika, onion powder, garlic powder, Worcestershire sauce, barbecue sauce, tomato sauce, ketchup, vinegar, chili sauce, and brown sugar to the slow cooker with the meat. 6. Using a large spoon, stir to combine the sauce and meat thoroughly. 7.
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Let it sit on the counter for 20 to 25 minutes to tenderize. Preheat the oven to 350°F and set a rack in the middle position. Heat the butter in a large skillet over medium heat until bubbling. Add the onion, bell pepper, and garlic and cook, stirring frequently, until softened, 4 to 6 minutes.
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Directions. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add 1/3 of the beef, 1/2 cup onion, and 1 clove garlic. Season with salt and pepper. Cook until browned and crumbly, 5 to 7 minutes. Transfer to a slow cooker. Repeat twice more with remaining oil, beef, onion, garlic, salt, and pepper.
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The answer lies in finding the perfect hamburger meat ratio for your sloppy joes. To create delicious sloppy joes for 100 people, you will need approximately 25 to 30 pounds of hamburger meat. This amount will ensure that everyone is well-fed and satisfied with hearty portions. It's important to remember that the meat will cook down, so it.
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Add in beef and use the back of a wooden spoon to break the meat apart. Cook until the meat is almost browned all the way through. Stir in brown sugar, tomato puree, ketchup, water, and Worcestershire sauce. Simmer the mixture until the sauce has thickened, about 5-10 minutes. Season mixture with pepper.
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Here's the list for the pounds of ground beef you need and their corresponding group size and quantity: Group size: 20 people. Needed quantity: 3 1/4 pounds ground beef. Group size: 30 people. Needed quantity: 5 pounds ground beef. Group size: 40 people. Needed quantity: 6 3/4 pounds ground beef. Group size: 50 people.
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Directions. Heat a large skillet over medium heat. Cook and stir lean ground beef in the hot skillet until some of the fat starts to render, 3 to 4 minutes. Add onion and bell pepper; continue to cook until vegetables have softened and beef is cooked through, 3 to 5 more minutes.
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Add the beef, and cook, using a spoon to stir and break up the meat into crumbles, until it is browned, 6 to 8 minutes. Drain the beef in a colander. Wipe out the skillet and return it to the burner. Add the olive oil and heat over medium heat. Add the onions and garlic and cook until the onions are tender, 4 minutes.
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Remove meat to the roaster with a slotted spoon to a roaster, leaving behind much of the grease. Add the sauce ingredients. Cover and simmer 3-4 hours, stirring occasionally. Turn down to 180 degrees to hold for serving. Oven: Set oven to 300 degrees, cover pan tightly with lid or foil. Cook 2-3 hours, turn down to 180 degrees to hold for serving.
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Drain off any excess grease. Add the brown sugar, mustard, ketchup, tomato paste, tomato sauce, water, vinegar, and Worcestershire sauce to the beef. Mix well. Bring the mixture to a low simmer, cover, and let cook for 3 hours, stirring occasionally, until thick. If the sauce becomes too dry, add additional water.
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Directions. In a large Dutch oven, brown the beef, onions, peppers and celery in batches until meat is browned. Remove with a slotted spoon to a large roaster; add the next 8 ingredients. Cover and simmer for 3-4 hours. Serve on buns.
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Method. Sauté the carrots, onions, celery, and garlic: Heat olive oil in a large sauté pan on medium high heat. Add the minced carrots and sauté for 5 minutes. (If you are using bell pepper instead of carrots, add those at the same time as the onions.) Add the chopped onion and celery.
