How much is a ton in pounds

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A good rule of thumb to follow is 3 to 4 spare ribs per person, especially if you're serving a variety of dishes. For baby back ribs, which are smaller than spares, plan on 5 to 6 ribs for each guest. Since there are usually 10 to 13 ribs in a rack, one rack of spare ribs can serve 2 to 4 people, and a rack of baby backs should serve 2.

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Your pound measurements will probably be similar, with about 6-8 ounces per person. In this case, jumbo shrimp will measure out to somewhere around 5-7 shrimp per person. When you purchase a pound of jumbo shrimp, you get somewhere between 21-25 shrimp typically, so this again evens out.

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For chicken you will need ¼ of a whole chicken (2 pieces) per person. Simply divide the number of guests by 4 to determine how many to buy. The serving size for boneless chicken is ½ pound per person. It has a yield of about 70%. For 10 lbs of cooked chicken, you need to purchase about 14 pounds of raw meat.

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Tally up the size of the party, then multiply that number by ⅓ to get the total amount of cooked pulled pork you're serving. Then double that number to know how much raw pork you need to purchase. We can even make a nice, simple formula for that with P equaling people. (P x ⅓) x 2 = total amount of raw pork needed.

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The following yields assume you are buying individual, pre-cut and trimmed steaks. If you plan on cutting your own, the yields will be much lower. Here are typical yields of common steaks. T-bone — 77%. Porterhouse — 77%. N.Y. Strip Steak — 89%. Let's use 70% as an average yield and 12 ounces per portion.

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The average cost of pork per pound is $3.20. You have to factor in the cut of meat, quality, location, and market conditions. Certain cuts can be as low as $0.50 per pound up to $6.00 per pound. Different cuts of pork, such as pork chops, pork loin, pork shoulder, and bacon can vary in price.

How Many Pounds Of Prime Rib Per Person Do I Need?

Plan on getting about ½ pound of pulled pork for every pound of raw pork butt you purchase. That's a shrinkage factor of 50 percent. So if there are 10 people on your guest list and you want to serve 1/3 pound of pulled pork per person, you'll need about 6-1/2 to 7 pounds of raw pork butt.

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3.5 lb. 20 people. 3-4 slices per person. 1,280g (3 lb.) 4.5 lb. *Figures for a regular cut of bacon - rounded off. Per slice 16g. If you have more than 20 people on your guest list then you can simply multiply the number of people with an average serving of 3-4 slices to get the total number of required slices.

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How Many Pounds of Roast Pork per Person for A Large Group - A Handy Table for 10-100 People. How much roast pork per person do I need to serve to feed a big group or a crowd. See our handy chart below where we have done the work for you and calculated the exact amount of roast pork that you need to serve and also we give you the approximate.

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It's actually fairly easy to figure out how much you need to buy: Simply purchase 8 ounces (1/2 pound) of meat per person. So if you're feeding 6 people, you'll need three pounds of meat. For a larger crowd, say 12 people, you'll need closer to 6 pounds of meat. If 8 ounces of meat per person seems like a lot, remember that the meat does shrink.

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Last Updated: December 21, 2023. In general, you can expect people to eat: Adults: 1/2 lb of cooked brisket. Children: 1/4 lb of cooked brisket. It's important to keep the aspect of "cooked" weight in mind as a whole brisket will lose roughly 40-50% of its weight when cooked. If you need a calculator for Raw brisket weight, click here.

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How Many pounds of Corned Beef for 4 people. If you're cooking for a family gathering of 4 people you will need: It is best to use a large serving size: 2 pounds of cooked Corned Beef or around 1/2 pound per person. You will need to buy around 4 pounds of uncooked untrimmed Corned Beef. 2 pounds of cooked Corned Beef For 4 Men.

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The United States Department of Agriculture considers that a serving of mashed potatoes is 1 cup, which equals 210 grams (g) or almost half a pound (0.46 pounds). But don't let anyone dictate (r.

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Crabs, whole, steamed, boiled in shell. 4-5 bushels, (medium crabs, app. 80-90 crabs per bushel; check with your local seafood market as this varies by region) 6-8 crabs per person, depending on how much other food is served. Fish, Fillets and steaks, fresh or frozen. 14-16 lbs uncooked. 3-4 ounces, cooked.

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If the meat is part of a bigger dish, like pasta or curry, plan for 1/4 to 1/3 pound (four to six ounces) per person. That means you'll want at least 2 1/2 pounds of meat if you're planning to have 10 people over to dinner, and 5 or more pounds of meat if you're cooking for 20 guests. There's usually a little more wiggle room in terms.

How much is a ton in pounds

Our little how much ham do I need per person calculator uses the following assumptions: An average person needs 0.45 lb (0.2 kg) of a boneless ham. If you chose to use a bone-in ham, you'd need 0.65 lb (0.3 kg) per person. 🥩. 💡 If you'd like to know exactly how long you should cook your ham, check our ham cooking time calculator.