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Just ¼ cup of popcorn kernels will make about 7 cups of popcorn. The average serving size for popcorn is between 4 and 5 cups. This means you would need just about 2 tablespoons of unpopped.

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Directions. In a small mixing bowl, add combine popcorn kernels, oil, and salt. Toss well until kernels are evenly coated in oil. Transfer popcorn kernels to a clean brown paper lunch bag. Evenly fold top of bag over by approximately 1.5 inches and then fold each of the top corners of the bag over diagonally. Tear a small tab out of the center.

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A typical bag of popcorn may contain 300 kernels. The bag might rapture and make a mess if you pop all the 300 at once. No worries, though, because your microwave can withstand the mess. An average popcorn popper produces about 80 decibels of sound power. A sound wave 300 folds more powerful than the noise of a typical popcorn popper would be.

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Simply cook the kernels and oil in your microwave instead (no bag required). Take 1 tablespoon of canola oil and mix it with ¼-cup of popcorn kernels in a microwave-safe bowl, making sure that.

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About This Method: This method from Serious Eats starts by tossing 1/2 cup popcorn kernels with 1/2 teaspoon oil and salt to taste in a bowl, then pouring that mixture into a paper lunch bag, sealing the ends and corners, and microwaving on high for about 2 minutes (the time will vary based on your microwave's wattage).

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Mix together unpopped popcorn and oil in a cup or small bowl. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients. Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops.

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Instructions. Add the popcorn to the paper bag and fold the top over a time or two. Microwave on high until the popping has a one second gap in it, 1.5-2.5 minutes. Stop the microwave, dump the popped popcorn into a large bowl and season as desired. Repeat as needed to get the desired amount of popcorn.

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Most microwave bags are lined with a chemical called perfluorooctanoic acid (PFOA), which has been associated with a variety of health problems.. 1/2 cup popcorn kernels. 1/2 teaspoon salt.

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Add the popcorn kernels to a paper bag and fold over the the top twice. Microwave for about 2 to 4 minutes, stopping when you hear a few seconds between pops. Then, remove the bag from the oven. In a Stasher Bag. Add the popcorn kernels to a large upright Stasher Bag and close the bag. Microwave for about 2 to 4 minutes, stopping when you hear.

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How many popcorn kernels to use depends on how big a pan you have and how much popcorn you want to make. Here are some guidelines: 1/4 cup Popcorn Kernels = approximately 7 cups of popped popcorn; 1/3 cup Popcorn Kernels = approximately 10 cups of popped popcorn; 1/2 cup Popcorn Kernels = approximately 15 cups of popped popcorn (For comparison purposes 1 regular-sized bag of Microwave popcorn.

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Pour 1/4 cup of kernels into a brown paper lunch bag. Fold over the top. Firmly crease the seam so that it stays closed. Microwave for two to four minutes on high. Watch out for the time between pops and when they slow to about two seconds, your popcorn is ready. Transfer the popcorn to a bowl.

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The number of kernels in a bag of popcorn is determined by various factors such as the size of the kernels, the type of popcorn, and the manufacturing process. Each brand may have a slightly different number of kernels, so it's essential to look at the specific packaging for accurate information.

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The procedure for removing the kernels is simple. Invert the bag, shake it, and the small un-popped pieces of corn fall through the slit, leaving the popped corn behind. My slit was too small at.

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Step 1: Pour kernels into the bag. For a snack-size serving for one person, use 1/4 cup of kernels. Use 1/3 cup if you want a good-sized portion for two (or dinner for one, if it's been one of those days). To completely fill the paper bag with popped popcorn, use 1/2 cup of kernels. Pour the kernels directly into the bag.

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1. How many kernels are in a bag of popcorn? A typical bag of microwave popcorn contains approximately 1,500 kernels. However, the exact number can vary depending on the brand and size of the bag. 2. What causes popcorn kernels to pop? Popcorn kernels pop due to the buildup of pressure within the kernel when exposed to heat.

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A bag of microwave popcorn typically contains about 100 to 150 popcorn kernels. However, the exact number may vary depending on the brand and size of the bag. It is interesting to note that not all the kernels in a bag will pop into popcorn; some may remain unpopped.