Southern Fried Squash (Gluten & Grain Free)

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Let's break it down. Fried squash typically contains around 10-15 grams of carbs per serving, depending on how it's prepared. The carb content can vary based on factors such as the size of the squash, the coating or batter used, and the frying method. Keep in mind that this is just a general estimate, and the actual carb content may differ.

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Print Author: Ashley Recipe type: Side Ingredients 1 small yellow squash, sliced 1 small green squash, sliced 1 ½-2 cups vegetable oil (or enough to fill a small pan about 1 inch deep) ½ cup liquid egg substitute (or 2-3 beaten eggs mixed with a little milk) 1 cup panko bread crumbs, plain Seasonings of choice (I used garlic, salt & pepper)

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Calories per Ingredient Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Fried Squash 77 calories of Canola Oil, (0.04 cup) 36 calories of Flour, white, (0.08 cup) 12 calories of Summer squash, (0.33 cup slices)

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Start by preheating your oven to 350F. Cut the squash as you would for this version. Prep the squash just as you did in this recipe. Then, spread the squash on a baking sheet (topped with a wire rack that has been sprayed with nonstick spray) and bake for 30-35 minutes until golden brown, flipping halfway through. Why is my fried squash soggy?

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You'll need three small plates or bowls. In the first, whisk the egg and milk. In the second, add the cornmeal and pepper. Finally, in the third, add the flour. After 25-30 minutes of draining, use clean paper towels to pat the squash pieces dry. There's no need to rinse them.

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Slice the squash into ⅜-inch thick discs and set aside. In a shallow dish, combine the flour, egg, and milk, whisking with a fork until everything a batter forms. Heat ½-inch of oil in a large skillet until hot enough that a drop of batter sizzles when dropped into the oil to test it (around 350 degrees F).

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Calories 367 % Daily Values* Total Fat 28.75g 37% Saturated Fat 3.731g 19% Trans Fat - Polyunsaturated Fat 13.387g Monounsaturated Fat 9.715g Cholesterol 9mg 3% Sodium 273mg 12% Total Carbohydrate 24.9g 9% Dietary Fiber 2.9g 10% Sugars 7.46g Protein

Quick and easy to make Fried Summer Squash is tasty side dish to add

Full nutritional breakdown of the calories in Deep Fried Squash based on the calories and nutrition in each ingredient, including Canola Oil, Yellow Cornmeal, Summer Squash, Salt and the other ingredients in this recipe.

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Cook and stir onion and potatoes in hot oil until potatoes are lightly browned and partially cooked, 15 to 20 minutes. Add squash, butter, paprika, black pepper, garlic powder, salt, and red pepper flakes; cook until potatoes are golden brown, 15 to 20 more minutes, turning occasionally. Remove from the skillet with a slotted spoon.

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Squash Summer, crookneck and straightneck, raw Squash Summer, scallop, raw Squash Winter, acorn, raw Squash Winter, acorn, cooked, baked, without salt Squash Winter, acorn, cooked, boiled, mashed, without salt Squash Winter, butternut, raw Squash Winter, butternut, cooked, baked, without salt Squash Winter, butternut, frozen, unprepared Squash

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Put everything in a preheated skillet and cook it all down till you have a desired color you like. Nutrition Serving Size: 1/2 cup Amount per Serving My Daily Value Calories 70 Kcal 4% Total Fat 3.42 g 5% Saturated Fat 1.27 g 8% Cholesterol 3 mg 1% Sodium 7 mg 0% Potassium 296 mg 6% Total Carbohydrate 9.5 g 4% Dietary Fiber 1.5 g 6% Sugars 4.5 g 6%

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In a breading tray or shallow container, whisk together the flour, cornmeal, salt, and pepper. Set aside until ready to use. Add the oil to a skillet over medium-high heat and allow to come to temperature, between 350°-375°. Shake off any dripping milk from the squash, and dredge completely in the dry batter.

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Calories in Fried Squash Based On Fried Category See all nutrition data of fried squash on charts. Calories 178 kcal/100g (50 kcal/oz) Protein 2.7 g/100g (0.8 g/oz) Carbs Total 12.2 g/100g (3.5 g/oz) Fat 13.3 g/100g (3.8 g/oz) Calories And Nutrition in Standard Serving Size of Fried Squash (159 G), 100g and Ounce fried squash - vitamins per 100g

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3 min read A food staple during the fall season, squash is comforting, delicious, and healthy. It's often steamed or roasted, but its name actually derives from a Native American term for raw or.

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Nutrition Facts. For a Serving Size of 1 serving ( 597 g) How many calories are in fried squash? Amount of calories in fried squash: Calories 700.9. Calories from Fat 622.2 ( 88.8 %) % Daily Value *.

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Calories in Fried Squash Nutrition Facts Serving Size: 1 serving Calories in Fried Squash (1 oz.) *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Some of these foods were entered by users and are subject to error.