Cooking Fall & Apple Cider Doughnut Cake Katie at the Kitchen Door

Preparation. Step 1. Heat oven to 350 degrees. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with nonstick spray. In a medium bowl, add flour, baking powder, salt, 1 teaspoon cinnamon and nutmeg and whisk to combine. Set aside. Step 2.

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Preheat the oven to 375 degrees F and grease the donut pan with cooking spray. In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Whisk together the milk, brown sugar, sugar, egg, butter, and vanilla in a medium-sized mixing bowl.

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There are 290 calories in 1 donut (2.1 oz) of Big Y Apple Cider Donuts. You'd need to walk 81 minutes to burn 290 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.

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Let the donuts cool: Cool the donuts for 5 minutes. Make the topping: Melt 3 tablespoons of butter in a bowl. In a separate bowl, mix together granulated sugar and cinnamon. When the donuts are cool enough to handle, dip both sides of each donut in the melted butter, then generously in the cinnamon sugar topping.

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Instructions. Add apple cider, cinnamon, star anise, and nutmeg in a medium saucepan. Heat the mixture over medium heat, stirring occasionally. This step should take around 5 to 10 minutes. Remove the saucepan from heat and stir in the lemon juice. Let the mixture cool down to room temperature.

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HOW TO MAKE APPLE CIDER BAKED DONUTS. Preheat the oven to 350 º F (180º C). Lightly grease the donut pan with nonstick cooking spray and set aside! In a medium bowl, whisk together the flour, baking powder, sea salt, and cinnamon. PIC. 1 In a small separate bowl, whisk the egg.

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Allow the cider to reduce for roughly 25 to 30 minutes, by a little more than half, ending up with ¾ cup of reduce cider. Set aside and allow to cool. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, and ground ginger, and set these dry ingredients aside for a moment.

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Preheat oven to 350°F. In a medium bowl, add the flour, baking powder, baking soda, cinnamon and salt. Stir until combined. In another medium bowl, whisk together apple cider, apple sauce, sugar, yogurt, oil and egg until combined. Add wet mixture to flour mixture, and stir until just combined. Spray two (6-cavity) donut pans with cooking spray.

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Talerico-Martin Bakery. Nutrition Facts. For a Serving Size of 71 g ( 71 g) How many calories are in Apple Cider Donut? Amount of calories in Apple Cider Donut: Calories 260. Calories from Fat 126 ( 48.5 %) % Daily Value *. How much fat is in Apple Cider Donut?

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Reduce the apple cider. Bring 2 1/2 cups apple cider to a boil in a large frying pan over medium-high heat. Boil until reduced to 1/3 cup and syrupy, about 10 minutes. (If you reduce it by too much, just add enough water to get back to 1/3 cup.) Meanwhile, cut 6 tablespoons unsalted butter into 6 pieces.

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Clip on digital thermometer and heat oil to 365°F (185°C) over medium heat. Meanwhile, line a baking sheet with a double layer of paper towels, and have the prepared apple-cinnamon sugar nearby. Frying the Doughnuts: When oil reaches 365°F, practice maintaining that temperature for a few minutes before starting.

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1. In a small saucepan, bring the cider to a boil over medium-high heat. 2. Boil until reduced to 1 cup, about 45 minutes. Transfer to a heat-proof mixing bowl and cool to room temperature. 3. In a bowl, whisk together flour, baking powder, salt, baking soda, and spices. 4.

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Whisk together granulated sugar and cinnamon in a shallow dish and set aside. ½ cup (50 g) granulated sugar, 1 teaspoon ground cinnamon. Use a pastry brush to lightly brush donuts on both sides with melted butter and then immediately dip on both sides in cinnamon/sugar mixture. 2 Tablespoons salted butter. Serve warm!

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Make Donuts. In a medium bowl, mix up dry ingredients. 1 ¾ cup oat flour, 2 teaspoon baking powder, 1 teaspoon apple pie spice, pinch of salt, ½ cup cane sugar. In a larger bowl, stir up wet ingredients and sugar. Mix with a hand mixer or spoon until just combined.

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Nutrition Facts. For a Serving Size of 2 ounces ( 56.7 g) How many calories are in Apple Cider Donut? Amount of calories in Apple Cider Donut: Calories 218. Calories from Fat 44.1 ( 20.2 %) % Daily Value *. How much fat is in Apple Cider Donut? Amount of fat in Apple Cider Donut:

Apple Cider Doughnuts with Cider Glaze or Cinnamon Sugar Recipe

Heat apple cider in a small saucepan over high heat. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced to 1 cup, about 15-20 minutes. Let cool completely. In a small bowl, combine sugar and 1 tablespoon cinnamon; set aside. In a large bowl, combine flour, brown sugar, baking powder, salt, baking soda, nutmeg and.