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Preheat oven to 425 degrees. Top each hulled cob of corn with butter and salt, or desired seasoning and wrap individually in aluminum foil. Place foil-wrapped corn cobs on a baking sheet. Bake until soft, 20-25 minutes, turning once halfway through cook time.


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Myth No. 2: Eating Corn Will Make You Gain Weight. Myth No. 3: Sweet Corn Is High in Sugar. Myth No. 4: Corn Has No Health Benefits. Myth No. 5: The Cooking Process Robs Corn of Its Nutrients. Few things say "summer" like a freshly picked ear of sweet corn, grilled to perfection and served up with a light smear of butter and a sprinkle of salt.


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Corn Nutrition Facts. One medium-sized ear of corn (6 3/4" to 7 1/2" long) provides 88 calories, 1.4g of fat, 19g of carbohydrates, and 3.3g of protein. Corn is a good source of thiamin and also provides vitamin C, E, and A, some fiber, and potassium. This nutrition information is provided by the USDA. Calories : 88.


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Instructions. Preheat oven to 400 degrees F. Line a baking sheet with a rim (like this jelly roll pan ), with foil and set aside. Rub softened butter over each ear of corn and sprinkle with salt and black pepper. Line ears of corn up on prepared baking sheet and bake for 35 - 40 minutes, turning halfway through.


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Boiled corn on the cob has around 155 calories per ear, while grilled corn on the cob has slightly less at about 123 calories per ear. Another important factor to consider is the amount of butter added.


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Other Sizes: Corn - 1 ear, small (5-1/2" to 6-1/2" long) 63 Calories. Corn - 1 ear, medium (6-3/4" to 7-1/2" long) yields 88 Calories. Corn - 1 cup 125 Calories. perm_identity. Personalised advertising and content, advertising and content measurement, audience research and services development. devices. Store and/or access information on a device.


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Butter's Impact on Corn's Calorie Count. Adding butter to corn significantly increases its caloric content. While corn itself is a nutritious vegetable, butter adds extra calories due to its high fat content.


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Nutrition Facts. For a Serving Size of 1 ear ( 146 g) How many calories are in Corn on the cob with butter? Amount of calories in Corn on the cob with butter: Calories 154.8. Calories from Fat 30.9 ( 20 %) % Daily Value *.


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Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Buttered Corn. 102 calories of Butter, salted, (1 tbsp) 80 calories of Yellow Sweet Corn, Frozen, (0.50 cup kernels)


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Comprehensive nutrition resource for Corn On The Cob W/butter. Learn about the number of calories and nutritional and diet information for Corn On The Cob W/butter. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands.


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Share or Like this Food. Corn On The Cob With Butter (1 ear) contains 31.9g total carbs, 31.9g net carbs, 3.4g fat, 4.5g protein, and 155 calories.


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Grilled Corn With Butter. Amount Per Serving. Calories 150. % Daily Value*. Total Fat 8.1g 10%. Saturated Fat 4.4g 22%. Trans Fat 0.3g. Polyunsaturated Fat 0.8g. Monounsaturated Fat 2.1g.


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For a Serving Size of 1 cup. How many calories are in Buttered Corn? Amount of calories in Buttered Corn: Calories 190. Calories from Fat 27 ( 14.2 %) % Daily Value *. How much fat is in Buttered Corn? Amount of fat in Buttered Corn: Total Fat 3g.


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One medium-sized ear of corn on the cob contains around 77 calories, while one tablespoon of butter packs in a whopping 102 calories. So, if you add a pat of butter to your ear of corn, that's an additional 102 calories to your meal. But wait, it gets even crazier!


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There are 123 calories in 1 large ear of Corn. Calorie breakdown: 11% fat, 76% carbs, 13% protein. Other Common Serving Sizes:. 1 cup: 132: Related Types of Corn: Cooked Yellow Corn: Corn On The Cob with Butter: Yellow Sweet Corn: Yellow Sweet Corn (Whole Kernel, Drained Solids, Canned) Baby Corn : view more corn nutritional info: Related.


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When it comes to the calories in an ear of corn with butter, it's important to consider the individual components separately. A medium-sized ear of corn typically contains around 125 calories. Meanwhile, one tablespoon of butter contains about 100 calories.