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Salt the bird inside and out. STEP 2. Put your turkey into the preheat oven and roast the turkey. The cooking time will vary based on weight. Figure 15-25 minutes per pound at 325. STEP 3. After one hour of cooking, turn the breast over so that it is breast side up. Baste with the butter and pan drippings. STEP 4.

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Let turkey stand at room temperature for 30 minutes. Preheat oven to 325 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. Spread lemon slices into the prepared baking dish. In a small bowl, combine butter, garlic, thyme, sage and rosemary. Dry turkey thoroughly with paper towels.

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Instructions. Preheat oven to 375 degrees. Place turkey breast skin side up on the rack of a roasting pan, or into a lightly greased 9x13 pan. In a small bowl, stir together olive oil paprika, oregano, rosemary, salt, thyme, black pepper, onion powder, and garlic powder to form a paste.

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Unstuffed Turkey Cooking Times. These times are based on cooking a room temperature turkey at 325 degrees F the entire time; plan on 10 to 12 minutes per pound. 6 to 8 pounds: 45 minutes to 1 hour 45 minutes. 8 to 10 pounds: 1 hour 15 minutes to 2 hours. 10 to 12 pounds: 1 hour 30 minutes to 2 hours 30 minutes.

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Tap on the times in the instructions below to start a kitchen timer while you cook. Preheat the oven to 350 degrees F (177 degrees C). Bring the turkey breast to room temperature for 30 minutes. Remove the gravy packet from the inside of the turkey breast if it came with it. Pat the turkey breast dry with paper towels.

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The cooking time for turkey breast is 16-20 minutes per pound in a 350° oven. So, a 7-pound breast will take about 2 hours. Cooking time is very dependent on the thickness of the meat. Larger turkey breasts will be towards the lower end of that range. And smaller breasts will be at the longer end of that range.

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A stuffed turkey cooks at a rate of 15 minutes per pound in a 350ºF oven. At this rate, a 6-pound turkey will take 90 minutes (or 1 1/2 hours). A 15-pound turkey will take 225 minutes (or 3 hours and 45 minutes). 6-8 pounds: 1 hour and 30 minutes - 2 hours. 9-11 pounds: 2 hours 15 minutes - 2 hours and 45 minutes.

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Sprinkle your rub on all sides of the roast, rubbing it in as you go. Place roast in the Big Easy basket and lower into the cooker. After 45 minutes, begin checking the meat temperature every 5 minutes or so. Once it reaches 165 F remove the roast. Let rest 15 minutes before slicing.

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Place the turkey breast on top of the sliced onions in the slow cooker, with the breasts facing up. Cover and cook on low for 6 hours, or until the turkey is cooked through. (Reminder: It should reach an internal temperature of 165.) Remove the turkey breast to a cutting board and let rest for 10-15 minutes.

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Place in the oven (middle rack, uncovered). Melt the remaining 1/4 cup of butter and use to it to baste the turkey breast every 30 minutes. Roast for 13-16 minutes per pound or until the internal temp is 165 degrees F. Continue cooking for 10-15 minute increments until the internal temp reaches 165 degrees F.

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Preheat the oven to 450 degrees F. Add the grapes to a 9 ½ x 13 baking pan (mine is cast iron like this one ). Toss with a little extra virgin olive oil and salt. Roast in the heated oven for 15 minutes, then remove from heat and transfer the grapes to a plate for now. Leave the oven on.

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Cooking Time. Place your seasoned turkey into the cooking basket, breast side up. Carefully lower the basket into The Big Easy Cooker and set the timer based on the weight of your turkey. As a rough guideline, cook the turkey for about 10-12 minutes per pound at 325°F (163°C). For a more precise cooking time, refer to the instructions that.

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Baste the turkey with pan juices, if any. Turn the oven temperature down to 325ºF. Cook until the internal temperature reaches 160ºF to 165 ºF in the center. Total roasting time will be 20 to 25 minutes per pound, depending on size and whether it's boneless or bone-in. Remove from the oven and transfer to a plate.

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Instructions. To a blender or food processor add 2 cups of the water, the salt, onion, garlic, parsley, sage, and thyme. Process until it's all in tiny little pieces. Put the turkey breast in a container or pot that just fits it (narrower is best - it might even fit right into your blender). Add the water mixture.

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Let the turkey breast sit at room temperature for 15-30 minutes before putting it in the oven. Season liberally, poultry needs a lot of salt & spices for added flavor. Cover the turkey with foil for the first hour to retain juices in the steam. Remove it for the final cooking so the skin can brown and crisp up.

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How Long to Cook a Turkey per Pound. The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. If family tradition calls for roasting a stuffed turkey, though, try cooking it according to the chart above based on its size. Once your thermometer reads 165° in the breast or 175° in the thigh, take the.