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Drizzle sweet potatoes with olive oil and sprinkle on salt. Gently rub the olive oil and salt onto the sweet potato skin making sure to cover the entire potato. Place sweet potatoes on the prepared baking sheet and bake for 45 minutes or until the potatoes easily yield to an inserted fork or knife. Let cool for five minutes before splitting.
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Reduce the oven temperature to 350°F. Place the unbaked pie crust on a foil lined, rimmed baking sheet. Pour the pie filling into the crust and bake in the center of the oven for 55 to 60 minutes, or until the pie is set and a toothpick inserted in the center comes out mostly clean.
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Finish baking until golden brown and dry, about 15 to 20 minutes. Make the Filling - Measure out 2 cups of sweet potato puree and transfer to a bowl of a stand mixer. Using the paddle attachment, mix on the lowest setting (stir) for about 30 seconds. Scrape down the sides of the bowl with a spatula.
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Prepare the pie crust: Roll out the pie crust into an 11-inch round. Transfer it to a deep, 10-inch round tart pan and use it to line the bottom and sides of the pan, pressing the dough into the sides as needed. Refrigerate while the sweet potatoes bake and while preparing the filling, at least 30 minutes.
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Heat the oven and wash the sweet potato. Arrange a rack in the middle of the oven and heat the oven to 375°F. Wash and scrub 1 sweet potato (per person) well. Pat dry with a kitchen towel. Prepare aluminum foil for baking. Tear sheets of aluminum foil for as many sweet potatoes as you are roasting.
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Preheat oven to 425 degrees F. Wash, scrub, and dry the potatoes thoroughly. Place on a foil lined baking sheet. Rub oil and salt all over the potatoes. Prick sweet potatoes all over with a fork. Bake until tender, about 40-60 minutes (depending on the size of your potatoes - start checking at 45 minutes.)
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Cover with plastic wrap; chill pie shell until firm, about 30 minutes. Preheat oven to 375 degrees. Fill a medium saucepan with 2 inches of water; place over high heat and bring to a boil. Fit saucepan with a steamer basket, add sweet potatoes, and cover. Steam until potatoes are easily pierced with a fork, about 1 hour.
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At 375 degrees F, it takes 50 minutes to bake sweet potato pie in the oven. This combination of oven temp and cook time is going to produce a rich, smooth and creamy pie that is lightly sweet with a crisp and buttery crust. Keep in mind that the overall cooking process takes closer to 1 hour and 40 minutes to be completed due to the time it.
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Bake cleaned sweet potatoes at 400° for 1 ½ hours until fork tender. Make the pie crust: Whisk together the sour cream and egg yolk until combined, set aside. In a food processor, pulse the flour, sugar, and salt a few times to combine. Add the butter and pulse until butter is in pea size pieces, do not over mix.
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Preheat the oven to 425 degrees F (218 degrees C). Line a baking sheet with aluminum foil or parchment paper. Place the potatoes onto the prepared baking sheet. Use a fork or knife to pierce small holes all over the potatoes (about 4-5 spots per potato is enough).
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Place an oven rack on the lowest shelf and preheat oven to 350. Use a food processor to combine the graham crackers, sugar, ginger and salt until finely ground. Add the melted butter and pulse until moist crumbs form. Dump the mixture into a glass 9" pie pan and press into the bottom and up sides of the pan. Set aside.
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Step 3: Bake the sweet potato pie. Pour the sweet potato filling into the prepared pie crust, smoothing it evenly with a spatula. Place the pie in the preheated oven on the middle rack. Bake for 50 to 60 minutes, or until the filling is set and the crust is golden brown.
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Instructions. Preheat the oven to 425°F and set an oven rack in the middle position. Line a baking sheet with parchment paper or aluminum foil. Poke each sweet potato with a fork five or six times and place them on the prepared baking sheet. Roast until very tender, about 1 hour.
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2 Place sweet potatoes in a large mixing bowl and use a handheld mixer to beat them on medium-high speed for one minute. Add the melted butter, brown sugar, milk, eggs, vanilla, cinnamon, nutmeg, ginger, and salt. 3 Mix on a low speed until blended, then increase the speed to medium-high and mix for two minutes.
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Here's a general guide for a medium/large potato and bake until the potato easily pierces in the center: At 375°F - Bake for 60-75 minutes. At 400°F - Bake for 45-60 minutes. At 425°F - Bake for 40-50 minutes. Pro Tip: You can bake a sweet potato in the Air Fryer or in an Instant Pot if you want them done even faster, just prep.
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The perfect sweet potato pie has a golden top, a flavorful filling, and a crisp yet flaky crust. But how long should you bake the sweet potato pie at 375°F to get the perfect result? There's no definite answer to this question as many factors are involved, such as the size of the pie and the ingredients used in making the sweet potato pie.
