Growing Vegetables Asparagus [fact sheet] Extension

Steamed Asparagus Recipe

Quick look at smoked asparagus recipe. Preheat the smoker to 225 degrees F and prepare your asparagus with seasoning. Smoke asparagus for 30 minutes then flip. Finish smoking the asparagus for another 30 minutes or until done. Top Traeger cooked asparagus with parmesan cheese and almonds and enjoy.

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How Long Do You Smoke Asparagus. You can smoke asparagus at 225 degrees F. for about 40-60 minutes, tossing halfway through. If you are short on time you can turn the smoker up to 350 degrees F. and then they should only take about 20-30 minutes. What To Serve With Smoked Asparagus.

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Directions. Place the charcoal into the bottom pan of the smoker. Light the coals and wait for the temperature of the smoker to come to 240 degrees F (115 degrees C). Melt the butter in a small saucepan, stir in the garlic and cook over low heat until just tender. Remove from the heat and mix in the lemon juice, salt, and black pepper.

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Tips And Tricks. Short On Time: Smoke your asparagus for 25 minutes, then crank up the heat to 375 degrees and cook for an additional 10-15 minutes. Variations. Spice It Up: If you enjoy some heat, try sprinkling on some crushed red pepper flakes. Add Cheese: When the smoked asparagus comes off of the pellet grill, try adding some freshly grated parmesan cheese on top.

How to Cook Asparagus on the Stove

Generally, it takes about 50 minutes to an hour and 10 minutes to smoke a pound of white asparagus at 225°F. Flip the asparagus over after 25-30 minutes, so they cook evenly. Additionally, check the asparagus after 50 minutes. Checking the asparagus ensures they do not overcook. The asparagus may be fully cooked.

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How to make Smoked Asparagus. Step 1: Set your smoker to 225 or 230. Step 2: Cut the ends off of the asparagus (where they easily snap off and toss them). Season the asparagus with salt, pepper, and drizzle olive oil on the stalks. Step 3: Place the asparagus on a sheet of tinfoil and fold the sides of the tinfoil up to create a basket.

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So, how long does it take to smoke asparagus? Asparagus should be smoked in a preheated smoker at 225-250°F. The exact smoking time depends on the size of the asparagus spears but generally ranges between 10 and 25 minutes.

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This means the asparagus is starting to tenderize. Step 3: Next, season the asparagus. I use a gallon-size plastic sealable bag and add the olive oil, salt, and pepper. From there, add the blanched spears and mix well until well coated. Step 4: Next you'll take 4-5 spears and wrap them in a piece of bacon.

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How Long to Smoke White Asparagus at 250. White asparagus is not the same as green asparagus. Although the smoking method is very similar, white asparagus takes longer to cook. Generally, it will take about 40-50 minutes to smoke white asparagus. Turn the asparagus over after 20-25 minutes.

How Long to Smoke Asparagus at 250

Instructions. Preheat the Traeger smoker to 450°F. Trim the woody ends off the asparagus and place them on a plate. Drizzle the asparagus with olive oil and toss them until well coated. Sprinkle the salt, pepper, and optional seasoning on the asparagus. Place the asparagus directly on the grill grates and close the lid.

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Just hold the end of the asparagus between your thumb and pointer finger and about 1.5″ up the stalk do the same with your other hand. Gently bend the stalk and it should "snap" the hard fibrous part off. Option 2 - Line them up on a cutting board and trim off the bottom 1-1.5″ where the hard white part meets the softer green part of.

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Keep the dampers about ½ way to ¾ open until the temperature is to about 275-300°F. Then slowly close them down until you are maintaining a temperature of 325-350°F. Add 1 chunk of smoking wood once the smoker is up to temperature and put your asparagus on, preferably in a pan or vegetable grilling basket.

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Follow the manufacturer's guidelines to preheat your smoker. Wash the asparagus, toss it with the olive oil, and add the salt and pepper. Put the asparagus into a grilling basket or a grill grid so that you don't lose it down under the grates. How long to smoke asparagus? Smoke at 225-F for about an hour.

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Instructions. Preheat smoker to 225°F (107°C) according to the manufacturer's instructions. Wash and trim the ends off the asparagus. Place asparagus on a tray or in a large bowl, drizzle olive oil over, sprinkle with kosher salt, and black pepper. Toss to coat.

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Leave the spears to cook on the grill for 2 hours. Then increase the temperature to 300°F for the final 30 minutes. Blend the melted butter and lemon juice. Drizzle the sauce mix over the spears and smoke for another 10-20 minutes until tender. Avoid brushing the sauce on as it may damage the stalk heads.

Smoked Asparagus Recipe

Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions. Place asparagus inside a disposable foil pan. Drizzle oil, salt, and pepper over the top. Toss to coat. Place the pan on the smoker rack and smoke for 30 minutes.